☆ ３type Nigiri Sushi
☆ Miso soup（hand made Miso)
☆ Japanese sweets
☆Matcha
（I demonstrate a casual style of Tea Ceremony.Then you can make a bowl of matcha by yourself .)
I will help you to make a beautiful one.
Enjoy all your experiences in my class.will be hand-made for dessert. Finally, brew the matcha and drink it.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
In this class, you will actually make nigiri sushi. We also roll sushi rolls.First,make the sushi rice."Nigirisushi is made by placing sashimi on top of sushi rice."Inarisushi" is made by putting sushi rice in boiled fried tofu.Makisushi is made by wrapping sushi rice and ingredients in seaweed." Miso soup is made by adding homemade miso to dashi stock. Japanese sweets will also be handmade.Finally, I demonstrate a casual style of Tea Ceremony.Then you can make a bowl of matcha by yourself .
Hello! I am Keiko! I have been cookingclass at home for 18 years. I would like people all over the world to know about delicious Japanese home-cooked food, make it, and eat it. You can challenge from simple home cooking to authentic Japanese food. We will cook at home so please feel to come.
Instagram account @kei200507You can see it on the reel.
The closest station
Momoyamadai Station
How to get to the station?
From Nanba Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Krutanjali, United States of America
★★★★★Our cooking experience with Keiko was fantastic and was one of the highlights of our Japan trip!! She was a great host - very warm and welcoming. Keiko was extremely professional and good at explaining the cooking process step by step. Everything was every well-organized and clean. The end products were delicious - we made nigiri, inari sushi, miso soup, mochi and matcha. She taught us the Japanese eating etiquettes before we started consuming the platted food. I thoroughly enjoyed the whole process and highly recommend this cooking class by Keiko. You'll definitely learn more about the Japanese culture, food and etiquettes!
Apr 2023
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Response from Keiko
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It costs 9000 per person.
Please go to Momoyamadai Station which takes 30 mins from Nanba Station. Then Keiko (host) will pick you up there!
Up to 6 people can join Keiko's cooking class.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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