![[Private cooking class]
3 types of sushi, Miso Soup, Wagashi & Matcha Making Experience (Vegan options available)](http://airkitchen.me/picture/experience/9060/2.png)
☆ 3 types of Sushi (Nigiri, Maki, and Inari Sushi)
☆ Miso Soup (made with handmade miso)
☆ Japanese sweets
☆ Matcha experience
(I demonstrate a casual Japanese tea style, then you can make your own bowl of matcha.)
☆ Homemade juice
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I will guide you step by step so you can create beautiful dishes.
Enjoy all the hands-on cooking experiences in my warm and friendly home.
Japanese sweets are handmade for dessert.
Finally, you will prepare and enjoy your own bowl of matcha.
Inarizushi is stuffed in seasoned Aburaage tofu pouch. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best. Inarisushi is a very casual food and a perfect lunch for picnics because it’s best eaten right from your hands.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
.In this class, you will make authentic Japanese sushi from scratch.
First, you will prepare sushi rice.
You will then make three types of sushi:
* Nigiri Sushi: sashimi placed on top of seasoned sushi rice
* Maki Sushi: sushi rice and ingredients rolled in seaweed
* Inari Sushi: sushi rice stuffed into sweet simmered tofu pockets
⸻
We will also make miso soup by adding homemade miso to a dashi stock.
Japanese sweets will be handmade for dessert.
⸻
Finally, I will demonstrate a casual Japanese tea ceremony style.
Then you will prepare and enjoy your own bowl of matcha.
Please take OsakaMetro Midou line to Momoyamadai station. It takes 30 mins from Nanba station. In front of south ticket gate at Momoyamadai station. Exit the south ticket gate to the right and walk straight. I'll be waiting at the top of the stairs 15mins before the starting time.
You can choose drink from either green tea, water or homemade homemade juice! I will explain you about what we are going to make according to my recipe. I will give you my recipe as a gift!
Make sushi rice and hold nigiri sushi. You make dashi with bonito and kelp. Add seaweed and tofu. Dissolve the homemade miso and serve.
You roll the red bean paste and wrap it in rice flour. Please decorate by topping with soybean flour.
Let’s eat Sushi and Miso Soup! You can ask me not only about food but also where to visit and what to buy in Osaka!
I demonstrate a casual style of Tea Ceremony.Then you can make a bowl of matcha by yourself . I will help you to make a beautiful one. Enjoy all your experiences in my class.
Hello! I’m Keiko from Osaka.
I have over 20 years of experience teaching authentic Japanese home cooking and have been welcoming international guests for more than 3 years.
In my cooking classes, you can enjoy hands-on experience making delicious Japanese dishes, from everyday home meals to traditional favorites, in a warm and friendly home atmosphere.
I love meeting people from around the world and sharing Japanese food culture while helping guests create memorable experiences in Japan.
The closest station
Momoyamadai Station
How to get to the station?
From Osaka Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
matthew, Australia
★★★★★Keiko made this one of the best experiences we will ever have in our lives. She is truly the sweetest, most knowledgeable and accomodating host. My sister and I took this class together, and Keiko enlightened us with invaluable knowledge we will have forever. Her home is beautiful and clean, and the food was absolutely delicious. Keiko makes an effort to express information about Japan, whilst also asking about your own country of origin. We wish Keiko the absolute best and urge everyone to give this a go if you are staying in Osaka, no matter your cooking ability!
Jul 2025
Kristen, Canada
★★★★★I wish I could give Keiko more than 5 stars! She was absolutely wonderful and so accommodating. Our sushi was phenomenal. We were so impressed by her english, and appreciated her picking us up at the station. Highly recommend!
Apr 2025
Kristen, Canada
★★★★★I wish I could give Keiko more than 5 stars! She was absolutely wonderful and so accommodating. Our sushi was phenomenal. We were so impressed by her english, and appreciated her picking us up at the station. Highly recommend!
Apr 2025
Eliza Saguiped, United States of America
★★★★★It was an amazing cooking experience preparing all the ingredients with the host giving detailed instructions to make all the menu on the lists from making mochi with pineapple which was so good, making sashimi with just the right size amount of rice, and my favorite part was making miso soup was so yummy. Overall experience was excellent. I would highly recommend Keiko because she's an awesome host. She even dropped us off to the train station after cooking class via her car which was a little bit far from her house.
Dec 2024
Regina, United States of America
★★★★★Our experience with Keiko couldn’t have been more than perfect. She made us feel like home and was so sweet and kind. Our cooking class was fun and she made sure we understood each step to prepare our delicious meal. We hope to come back again and take another cooking class with her we 100% recommend her.
Nov 2024
Sanjana, United States of America
★★★★★Our cooking experience with Keiko was amazing and we highly recommend it! She was helpful, professional, and organized. She did a great job exposing us to a wide variety of Japanese food and she was very fun to talk to!
Jul 2024
Shaun Soh, Australia
★★★★★Thank you Keiko for an amazing cooking experience. It was our first time making sushi and the end product was just like eating from a restaurant but better. Thank you for making it easy with everything from the pick up / drop off, your well planned process and instructions and your friendly personality. My family and I had a really enjoyable time - THANK YOU.
Jun 2024
Shauna, Ireland
★★★★★Our cooking experience was amazing with Keiko, she is so welcoming and her house is beautiful. The cooking skills we learnt were great, a real taste of Japan home cooked food and she is just a super teacher would highly recommend if you are traveling nearby.
May 2024
Anne, Germany
★★★★★Really nice experience that I can just recommend! Beside the cooking, I also learned a bit about the Japanese culture and the eating habits. Keiko answered my many questions well. She was a lovely host, making me feel welcome at her home.
Apr 2024
Oneal, United States of America
★★★★★Very good w kids and super friendly!
Apr 2024
Maria, United States of America
★★★★★Chef Keiko was an amazing host. She made us feel at home and was so friendly. We don't really cool but her instructions turned us into chefs. I recommend everyone take her class.
Apr 2024
Jenny, Australia
★★★★★We loved our lesson today.Keiko was a perfect host and an excellent teacher. The menu we chose was delicious.
Oct 2023
liam mcguinness, Australia
★★★★★My partner and i had an amazing time here, the close and personal experience was truly unique. We learned how to make miso soup , sushi and mochi which was great, i would highly reccommend this tour
Sep 2023
Jonas, Denmark
★★★★★It was a huge pleasure attending one of Keiko’s cocking classes. Great experience and we learned a lot about Japanese cooking. Keiko is so sweet and a great host. All our best recommendations!
Aug 2023
Tessa, Australia
★★★★★We really loved our experience with Keiko. She provided written instructions (and filmed us) which we will now be able to put into practice at home in Australia! She was extremely friendly and hospitable and taught us the etiquette of eating sushi, mochi, miso soup and drinking tea. It is something we will remember for years to come! Thank you Keiko!
Jul 2023
Krutanjali, United States of America
★★★★★Our cooking experience with Keiko was fantastic and was one of the highlights of our Japan trip!! She was a great host - very warm and welcoming. Keiko was extremely professional and good at explaining the cooking process step by step. Everything was every well-organized and clean. The end products were delicious - we made nigiri, inari sushi, miso soup, mochi and matcha. She taught us the Japanese eating etiquettes before we started consuming the platted food. I thoroughly enjoyed the whole process and highly recommend this cooking class by Keiko. You'll definitely learn more about the Japanese culture, food and etiquettes!
Apr 2023
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Response from Keiko
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Yes, [Private cooking class] 3 types of sushi, Miso Soup, Wagashi & Matcha Making Experience (Vegan options available) has a vegan option.
Please go to Momoyamadai Station which takes 20 mins from Osaka Station. Then Keiko (host) will pick you up there!
Up to 6 people can join Keiko's cooking class.
Yes, [Private cooking class] 3 types of sushi, Miso Soup, Wagashi & Matcha Making Experience (Vegan options available) has a vegetarian option.
Duration of this cooking class is 3 hours.
It costs 13500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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