☆ ３type Nigiri Sushi
☆ Miso soup（hand made Miso)
☆ Japanese sweets
☆Matcha
（I demonstrate a casual style of Tea Ceremony.Then you can make a bowl of matcha by yourself .)
⭐︎Homemade juice
I will help you to make a beautiful one.
Enjoy all your experiences in my class.will be hand-made for dessert. Finally, brew the matcha and drink it.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
In this class, you will actually make nigiri sushi. We also roll sushi rolls.First,make the sushi rice."Nigirisushi is made by placing sashimi on top of sushi rice."Inarisushi" is made by putting sushi rice in boiled fried tofu.Makisushi is made by wrapping sushi rice and ingredients in seaweed." Miso soup is made by adding homemade miso to dashi stock. Japanese sweets will also be handmade.Finally, I demonstrate a casual style of Tea Ceremony.Then you can make a bowl of matcha by yourself .
Please take OsakaMetro Midou line to Momoyamadai station. It takes 30 mins from Nanba station. In front of south ticket gate at Momoyamadai station. Exit the south ticket gate to the right and walk straight. I'll be waiting at the top of the stairs 15mins before the starting time.
You can choose drink from either green tea, water or homemade homemade juice! I will explain you about what we are going to make according to my recipe. I will give you my recipe as a gift!
Make sushi rice and hold nigiri sushi. You make dashi with bonito and kelp. Add seaweed and tofu. Dissolve the homemade miso and serve.
You roll the red bean paste and wrap it in rice flour. Please decorate by topping with soybean flour.
Let’s eat Sushi and Miso Soup! You can ask me not only about food but also where to visit and what to buy in Osaka!
I demonstrate a casual style of Tea Ceremony.Then you can make a bowl of matcha by yourself . I will help you to make a beautiful one. Enjoy all your experiences in my class.
Hello! My name is Keiko! I have been cooking class at home for 19 years. I would like people all over the world to know about delicious Japanese home-cooked food, make it, and eat it. You can challenge from simple home cooking to authentic Japanese food. We will cook at home so please feel to come.
Instagram account @kei200507You can see it on the reel.
The closest station
Momoyamadai Station
How to get to the station?
From Osaka Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Regina, United States of America
★★★★★Our experience with Keiko couldn’t have been more than perfect. She made us feel like home and was so sweet and kind. Our cooking class was fun and she made sure we understood each step to prepare our delicious meal. We hope to come back again and take another cooking class with her we 100% recommend her.
Nov 2024
Sanjana, United States of America
★★★★★Our cooking experience with Keiko was amazing and we highly recommend it! She was helpful, professional, and organized. She did a great job exposing us to a wide variety of Japanese food and she was very fun to talk to!
Jul 2024
Shaun Soh, Australia
★★★★★Thank you Keiko for an amazing cooking experience. It was our first time making sushi and the end product was just like eating from a restaurant but better. Thank you for making it easy with everything from the pick up / drop off, your well planned process and instructions and your friendly personality. My family and I had a really enjoyable time - THANK YOU.
Jun 2024
Shauna, Ireland
★★★★★Our cooking experience was amazing with Keiko, she is so welcoming and her house is beautiful. The cooking skills we learnt were great, a real taste of Japan home cooked food and she is just a super teacher would highly recommend if you are traveling nearby.
May 2024
Anne, Germany
★★★★★Really nice experience that I can just recommend! Beside the cooking, I also learned a bit about the Japanese culture and the eating habits. Keiko answered my many questions well. She was a lovely host, making me feel welcome at her home.
Apr 2024
Oneal, United States of America
★★★★★Very good w kids and super friendly!
Apr 2024
Maria, United States of America
★★★★★Chef Keiko was an amazing host. She made us feel at home and was so friendly. We don't really cool but her instructions turned us into chefs. I recommend everyone take her class.
Apr 2024
Jenny, Australia
★★★★★We loved our lesson today.Keiko was a perfect host and an excellent teacher. The menu we chose was delicious.
Oct 2023
liam mcguinness, Australia
★★★★★My partner and i had an amazing time here, the close and personal experience was truly unique. We learned how to make miso soup , sushi and mochi which was great, i would highly reccommend this tour
Sep 2023
Jonas, Denmark
★★★★★It was a huge pleasure attending one of Keiko’s cocking classes. Great experience and we learned a lot about Japanese cooking. Keiko is so sweet and a great host. All our best recommendations!
Aug 2023
Tessa, Australia
★★★★★We really loved our experience with Keiko. She provided written instructions (and filmed us) which we will now be able to put into practice at home in Australia! She was extremely friendly and hospitable and taught us the etiquette of eating sushi, mochi, miso soup and drinking tea. It is something we will remember for years to come! Thank you Keiko!
Jul 2023
Krutanjali, United States of America
★★★★★Our cooking experience with Keiko was fantastic and was one of the highlights of our Japan trip!! She was a great host - very warm and welcoming. Keiko was extremely professional and good at explaining the cooking process step by step. Everything was every well-organized and clean. The end products were delicious - we made nigiri, inari sushi, miso soup, mochi and matcha. She taught us the Japanese eating etiquettes before we started consuming the platted food. I thoroughly enjoyed the whole process and highly recommend this cooking class by Keiko. You'll definitely learn more about the Japanese culture, food and etiquettes!
Apr 2023
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Response from Keiko
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Duration of this cooking class is 3 hours.
Yes, 3 types of sushi, Miso Soup, Japanese Sweets, and Matcha （Tea ceremony)! one lesson per group (alone, with your parter, friends, family, etc.)(halal / vegan acceptable) has a vegan option.
Please go to Momoyamadai Station which takes 20 mins from Osaka Station. Then Keiko (host) will pick you up there!
Up to 6 people can join Keiko's cooking class.
Yes, 3 types of sushi, Miso Soup, Japanese Sweets, and Matcha （Tea ceremony)! one lesson per group (alone, with your parter, friends, family, etc.)(halal / vegan acceptable) has a vegetarian option.
It costs 13000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
! one lesson per group
(alone, with your parter, friends, family, etc.)(halal / vegan acceptable)
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