![[Private Cooking Class] Temari Sushi, Homemade Miso Soup, Wagashi & Matcha Experience (Vegan Options Available)](http://airkitchen.me/picture/experience/8463/2.png)
Cooking Class Menu
⭐︎ Temari Sushi (Cute Bite-Sized Sushi)
⭐︎ Miso Soup (Made with Homemade Miso)
⭐︎ Japanese Sweets (Fruit Daifuku)
⭐︎ Matcha Experience
I’ll demonstrate a casual Japanese tea style, then you’ll prepare and enjoy your own bowl of matcha.
⭐︎ Homemade Seasonal Juice
⸻
I’ll guide you step by step, so even beginners can create beautiful and delicious Japanese dishes.
Enjoy a fun, hands-on cooking experience in my warm and welcoming home.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Temari Sushi
First, you’ll prepare sushi rice by seasoning it with vinegar, sugar, and salt.
Then, shape the rice into cute bite-sized temari sushi using plastic wrap. Top each one with fresh sashimi to create beautiful, colorful sushi.
⸻
Miso Soup
Make authentic dashi broth using kombu (kelp) and bonito flakes.
Add tofu and seaweed, then dissolve my homemade miso to create a rich and flavorful miso soup.
⸻
Fruit Daifuku
Make traditional Japanese sweets using sweet white bean paste and fresh fruit, wrapped in soft mochi.
⸻
Matcha Experience
Finish the class with a relaxing matcha experience. I’ll demonstrate a casual Japanese tea style, then you’ll prepare and enjoy your own bowl of matcha.
Please take OsakaMetro Midou line to Momoyamadai station. It takes 30 mins from Nanba station. In front of south ticket gate at Momoyamadai station. Exit the south ticket gate to the right and walk straight. I'll be waiting at the top of the stairs 15mins before the starting time
You can choose drink from either Japanese tea, water or homemade juice! I will explain you about what we are going to make according to my recipe. I will give you my recipe as a gift!
Make sushi rice and wrap sushi ingredients.
You make dashi with bonito and kombu. Add wakame seaweed and tofu. Dissolve the homemade miso and serve.
You roll the red bean paste and wrap it in rice flour. Please decorate by topping with soybean flour.
Let’s eat Temari Sushi and Miso Soup! You can ask me not only about food but also where to visit and what to buy in Osaka!
I demonstrate a casual style of Tea Ceremony.Then you can make a bowl of matcha by yourself . I will help you to make a beautiful one. Enjoy all your experiences in my class.
I have over 20 years of experience teaching authentic Japanese home cooking and have been welcoming international guests for more than 3 years.
In my cooking classes, you’ll enjoy making authentic Japanese dishes from scratch in a warm and welcoming local home. From handmade ramen and udon to sushi, tempura, okonomiyaki, wagashi, and matcha, I’ll guide you step by step while sharing Japanese food culture, traditions, and everyday life.
I love meeting people from all over the world and helping my guests create unforgettable memories through food, culture, and genuine Japanese hospitality. I look forward to welcoming you to my home in Osaka!
The closest station
Momoyamadai Station
How to get to the station?
From Osaka Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Jason, France
★★★★★My cooking experience with Keiko was awesome. I learnt so much in 3 hours and the host was welcoming and extremely kind. I would definetely recommend to try Keikos cooking class. She is a host with a lot of experience in japanese cuisine with homemade preparations that you wouldnt get anywhere else. Thank you Keiko for this experience. Wishing you the best.
Mar 2026
Ella, Australia
★★★★★My cooking experience with Keiko was very informative and fun! She was a very patient host who explained the process, how to prepare the food and has a lot of experience. Her English was very good and I was always able to understand her! She was very nice and the environment was welcoming! I would definitely recommend this class to others :)
Jan 2026
Chermaine, Singapore
★★★★★I recently attended a fantastic cooking class focused on Temari sushi, miso soup, daifuku, and the Japanese tea ceremony, and it was an unforgettable experience. The instructor, Keiko, was incredibly knowledgeable, walking me through each dish with precision and enthusiasm. I learned the art of crafting delicate, colorful Temari sushi, perfected a rich, savory miso soup, and made soft, sweet daifuku. I learned the proper techniques for preparing and serving matcha, from whisking it to the graceful handling of utensils. The class was hands-on, informative, and the ingredients were fresh and high quality. The best part was enjoying the delicious food we made together at the end. Highly recommended for anyone interested in authentic Japanese cuisine and culture!
Dec 2024
Kevin, United States of America
★★★★★Keiko was an amazing host! She really let us feel at home learning her recipes even through our language barrier.
Nov 2023
Nicole and Rosenberg, Canada
★★★★★Keiko was an amazing teacher. Very patient with us as she shared her recipes and skills. Everything tasted amazing as well! Would absolutely recommend her!
Aug 2023
Jose, United States of America
★★★★★Our cooking experience with Keiko was amazing! We got to learn about all the ingredients and then got to experience making some of the dishes. It was also incredibly tasteful! A super cool experience.
Jul 2023
Jose, United States of America
★★★★★Our cooking experience with Keiko was amazing! We got to learn about all the ingredients and then got to experience making some of the dishes. It was also incredibly tasteful! A super cool experience.
Jul 2023
Noor Idzana, Malaysia
★★★★★Keiko sensei very nice and soft spoken. She also a patience person to guide and teach us on how to cook miso soup, sushi and make japanese sweet. We are grateful for the lesson and great sensei. Recommended to book her classes. Much love from Malaysia.
May 2023
Ece, Australia
★★★★★We had the best time! Keiko was a great host!
Mar 2023
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Response from Keiko
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Please go to Momoyamadai Station which takes 20 mins from Osaka Station. Then Keiko (host) will pick you up there!
Up to 6 people can join Keiko's cooking class.
Duration of this cooking class is 3 hours.
It costs 13500 per person.
Yes, [Private Cooking Class] Temari Sushi, Homemade Miso Soup, Wagashi & Matcha Experience (Vegan Options Available) has a vegetarian option.
Yes, [Private Cooking Class] Temari Sushi, Homemade Miso Soup, Wagashi & Matcha Experience (Vegan Options Available) has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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