Cooking Classes in Hiroshima


8 Cooking Classes

1

Reviews of airKitchen Cooking Classes

★★★★★ 4.99
Based on 474 reviews by airKitchen users


What customers say about our cooking classes


guest-Caroline

Caroline, Hong Kong
★ ★ ★ ★ ★
"A great sharing time, just like having a gathering in a friend’s home!"


I visited Tokyo many times. I always want to attend a cooking class in a Japan local residence so that not only I can learn how to make Japanese dishes but also I can learn the Japanese culture. Thanks “airKitchen” for making my dream comes true! I like the service of airKitchen team as they replied to my email enquiry promptly so I could decide which course to take. The host Masako-san provided great hospitality and made me feel like home. I enjoyed doing hands-on udon and tempura making, especially the traditional way in making udon! I also enjoyed sitting down and eating our finished products together. A great sharing time, just like having a gathering in a friend’s home! This is truly an enjoyable and memorable experience! I am really looking forward to my next trip to Japan and my next cooking lesson with airKitchen.


guest-Heng

Heng, Singapore
★ ★ ★ ★ ★
"Our cooking class experience was marvelous!"


Our cooking class experience with Michi's Table was marvelous. Besides teaching us the expert techniques of tempura cooking, she also shared with us the history of the food we cooked. This exemplified her in-depth knowledge of Japanese cuisine. Her love for food art was also shown by the way she taught us how to set the table for the food, interwoven with beautiful tableware and cutlery sets. Aside to cooking class, she was happy to share about the nice places of Tokyo to visit. In short, Michiko is an awesome host.


guest-Danycia

Danycia, America
★ ★ ★ ★ ★
"It is a must for anyone visiting Japan!!!"


I had such fun time experiencing true Japanese cooking, culture, and food through airKitchen! airKitchen is a great way to stay at a Japanese's local's home and learn how to make simple, yet delicious beautiful Japanese dishes. It is a must for anyone visiting Japan!!!


Why Taking a Cooking Class in Hiroshima is a Must-Do

Hiroshima is a dream place for food fanatics, and lots of serious foodies head to this place yearly to experience its blissful mixture of the whole thing from delicious street food to remarkably refined cuisine. The hungry nature of the locals coupled with the size of Hiroshima as a primate city signifies that it’s a place to some of the best Japanese cuisine to be found anywhere in Japan. Hiroshima is the most recommendable place for people keen on eating well to figure out on their tours.

However, this place is not only about eating but is also renowned for being a hub for cooking classes. There are lots of reasons why you should consider taking a cooking class Hiroshima if you are in Japan- if you are planning to visit the country soon. Below are some good reasons why cooking class Hiroshima is a vital part of every itinerary.

Japan cuisine is loved and known all over the world, even if you have never visited this place before. Japan food gets a relatively poor showing in restaurants abroad, opposed to its birthplace when it comes to the array of authentic foods which are on offer- if you make it to this place; you realize there is a bunch of Japan meals you did not even know existed.

Cooking class Hiroshima teaches you how to choose and buy ingredients from the nearest market, assisted by a friendly and skilled chef. Many cooking classes in this place have diverse cuisines or menus daily. Therefore if you like to know how to cook a specific food, you have to schedule a specific day. Typically, cooking classes offered are for groups, individual and partner. Some cooking classes offered to cater to kids as well.

In general, Hiroshima is well-known due to its craze and enthusiasm about food as well as for the rich flavor of its cuisines. Taking a cooking class Hiroshima is a remarkable experience full of discovery, passion, and even quality time, a fascination in one of the most vital factors of the region's culture.



Popular Area in Japan for Cooking Class




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