・Horoshima Style Okonomiyaki (English Translator accompanied)
Even the simple word Okonomiyaki, we have many kinds of those.
Hiroshima style's okonomiyaki is known as a healthy food which uses a huge amount of cabage when cooking it. Taste isself is totally different to the one from Osaka. Would you like cook Hiroshima's okonomiyaki in my cooking class? :)
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
In this cooking class, I provide an experience of cooking Hiroshima-style okonomiyaki.
We use cabbage, crispy bacon, flour, pepper etc.. Hiroshima-style okonomiyaki is a kind of steamed food.
・Schedule
1. Meet up with your guide(11am)
2. you will pick up food materials with that guide in the supermarket. (11 :10 am - 11:30 am)
3. After arriving at the class room, you will learn a history of Okonomiyaki.
(11:40 am to 11:50 am)
4. We cook this meal from the first to end.
First, you make a base of okonomiyaki with flour, and put cabbage. After that, we will fried Soba or Udon while steaming the base.
Finally, it wil be complited by mix of those.
11:50 am to 12:30pm
5. Eating and talking!!!
12:30 pm to 1:pm
・Why you choose this class
1. A teacher of the class is well-experienced in the cooking industry for over 15 years
2. We provide the hidden story of the meal
How did Okonomiyaki become a famous local cuisine? There's always a reason behind
3. An English translator will be with me during the class.
We are globally focused cooking class. You can ask any questions during the class. The chef herself can speak Korean.
4. Special Dessert and coffee after the meal ❤
Ako
Thank you very much for finding me out
My name is Ako, I grew up in Hiroshima.
In this opportunity, I registered here to spread the wild but sensitive flavors of meals to tourists through a cooking class while also using local specialties.
I would like to bring one of a great memory in Japan for you.
I'm looking forward to meet you in the class!
< Chef's background >
My cooking career started in 1997, I first opened a BBQ restaurant in Kitakyushu. After running the restaurant in there, I come back my hometown, Hiroshima, and opened a new bigger-scale BBQ restaurant.
After a while, I changed my career to teach Traditional Korean x Japanese essence cooking which meals were loved by locals.
My cooking seasoning was loved by students and restaurant customers.
Also, honorably, I was picked up by one of the best Korean home meal chefs in Hiroshima in Energia's Cooking Magazine.
I not only studied Korean food but also studied Japanese food in a short-term school in Shinjuku and had been cooking Japanese homemade meals for my kids for over 18 years.
The closest station
Danbara Minami Bus station
How to get to the station?
From Danbara Minami Bus station: 5mins
Exact location provided after booking.
Up to 15 people can join Ako's cooking class.
It costs 8000 per person.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
