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139 Cooking Classes in Kyoto
27 Classes in Kyoto
15 Classes in Kyoto
10 Classes in Kyoto
5 Classes in Kyoto
10 Classes in Kyoto
3 Classes in Kyoto
3 Classes in Kyoto
9 Classes in Kyoto
8 Classes in Kyoto
4 Classes in Kyoto
3 Classes in Kyoto
26 Classes in Kyoto
8 Classes in Kyoto
Sakiko was a perfect host: a very warm welcome, fun and detailed cooking in a wonderful house. One of the best experiences in KYOTO!
We had so much fun cooking with Sakiko! She was super nice, very informative, and the food was delicious. It definitely felt special. Thanks Sakiko!!
We had so much fun cooking with Sakiko! She was super nice, very informative, and the food was delicious. It definitely felt special. Thanks Sakiko!!
We had a wonderful cooking experience with Yukari as she expertly taught us how to cook delicious Shojin-Ryori (Vegan) food in her home. I would highly recommend this experience. Thank You so much!
It was great to learn how to make Gyoza and vegan ramen. Both tasted wonderfully. We also had a wonderful evening with Sakiko.
Vegan Ramen and Gyoza is popular with other travelers visiting Kyoto.
On average vegetarian cooking classes in Kyoto cost ¥5291 per person (based on airKitchen prices).
Popular cheap vegetarian cooking classes in Kyoto include Assorted vegan plate based on Shojin ryori.
Some of the best vegetarian cooking classes for vegans in Kyoto include Vegan Ramen and Gyoza.
All vegetarian cooking classes in Kyoto on airKitchen are offered in English.
Kyoto is a famous and historical city in Japan. Back in the days, Kyoto was the capital of Japan. There are several attractions in the city, including shopping centers, restaurants and amusement parks. The local food in Kyoto is also very delicious. Japanese are vegetarians; therefore, all the popular Japanese food items, including Sushi, Ramen, and Tempura re vegetarian dishes. Japanese people are very healthy as they eat vegetarian food items. Sushi, the famous Japanese cuisine is incomplete without vegetables. Similarly, Ramen, which is noddle soup, is also vegetarian cuisine. For people who are from outside Japan, these dishes are entirely new. They are keen to know the recipe for vegetarian meals. For such people, a vegetarian cooking class in Kyoto is the best solution. They can learn the authentic method of vegetarian cuisines. Further, they can learn about Japanese culture.