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Kyoto Cooking Class
Kyoto-style Harumaki（spring rolls） ※For vegans and vegetarians, soy meat can be used instead of pork. Please let us know when you apply.

Cooking Class Menu

Kyoto-style Harumaki（spring rolls）

※For vegetarians and vegans, use soy meat instead of ground pork.

~Menu~
・kyoto-style Harumaki
・One Side Dish
（Prepare a seasonal dish）
・Rice
・Water

Nice to meet you♡
My name is Yuko.

Since my son was a junior high school student, I taught international students how to cook as a host family, and in 2007 I started holding cooking classes at my home.

The international students who came to our home,
Since I started giving priority to Japanese-style dashi, which is the basics of Kyoto cuisine, I have been teaching lessons based on cooking using dashi.

I would like everyone to learn about Japanese home cooking and the wonderful culture of Japan.

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

Pork, shiitake mushrooms, etc. are cut into thin strips, fried, wrapped in flour wrappers, and fried in oil. The origin of the name was in the "vegetables" wrapped in the skin. It is said that the name "harumaki" (spring rolls) was given because it used to be filled with new sprouts around the beginning of spring.

*For vegans and vegetarians,
soy meat can be used instead of pork. Please let us know when you apply.

About Host

YUKO

All cooking classes by YUKO

I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.

I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.

Area

Exact location provided after booking.