Kyoto Cooking Class
Kyoto-style Harumaki(spring rolls) ※For vegans and vegetarians, soy meat can be used instead of pork. Please let us know when you apply.

Vegetarian   Kyoto


House

Pick Up

Vegetarian

1.5 hours

Max 5 guests

Market Visiting






Cooking Class Menu

Kyoto-style Harumaki(spring rolls)

※For vegetarians and vegans, use soy meat instead of ground pork.

~Menu~
・kyoto-style Harumaki
・One Side Dish
(Prepare a seasonal dish)
・Rice
・Water

Nice to meet you♡
My name is Yuko.

Since my son was a junior high school student, I taught international students how to cook as a host family, and in 2007 I started holding cooking classes at my home.

The international students who came to our home,
Since I started giving priority to Japanese-style dashi, which is the basics of Kyoto cuisine, I have been teaching lessons based on cooking using dashi.

I would like everyone to learn about Japanese home cooking and the wonderful culture of Japan.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

Pork, shiitake mushrooms, etc. are cut into thin strips, fried, wrapped in flour wrappers, and fried in oil. The origin of the name was in the "vegetables" wrapped in the skin. It is said that the name "harumaki" (spring rolls) was given because it used to be filled with new sprouts around the beginning of spring.

*For vegans and vegetarians,
soy meat can be used instead of pork. Please let us know when you apply.


About Host



I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.

I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.


Area



The closest station

Iwakura Station




How to get to the station?

From Kyoto Station : 30mins





Exact location provided after booking.


FAQ about Kyoto-style Harumaki(spring rolls) ※For vegans and vegetarians, soy meat can be used instead of pork. Please let us know when you apply. | Cooking class by YUKO

  • How long is this cooking class by YUKO?

    Duration of this cooking class is 1.5 hours.

  • What is the maximum capacity of YUKO's cooking class?

    Up to 5 people can join YUKO's cooking class.

  • How much does it cost to join Kyoto-style Harumaki(spring rolls) ※For vegans and vegetarians, soy meat can be used instead of pork. Please let us know when you apply. ?

    It costs 8500 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kyoto

All Vegetarian Cooking Classes in Kyoto