Kyoto-style Harumaki（spring rolls）
※For vegetarians and vegans, use soy meat instead of ground pork.
・One Side Dish
（Prepare a seasonal dish）
Nice to meet you♡
My name is Yuko.
Since my son was a junior high school student, I taught international students how to cook as a host family, and in 2007 I started holding cooking classes at my home.
The international students who came to our home,
Since I started giving priority to Japanese-style dashi, which is the basics of Kyoto cuisine, I have been teaching lessons based on cooking using dashi.
I would like everyone to learn about Japanese home cooking and the wonderful culture of Japan.
Pork, shiitake mushrooms, etc. are cut into thin strips, fried, wrapped in flour wrappers, and fried in oil. The origin of the name was in the "vegetables" wrapped in the skin. It is said that the name "harumaki" (spring rolls) was given because it used to be filled with new sprouts around the beginning of spring.
*For vegans and vegetarians,
soy meat can be used instead of pork. Please let us know when you apply.
I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.
I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.
The closest station
How to get to the station?
From Kyoto Station : 30mins
Exact location provided after booking.
Up to 5 people can join YUKO's cooking class.
Duration of this cooking class is 1.5 hours.
It costs 8500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.