*SOBA Buckwheat Noodles
Make 80% soba noodles using buckwheat flour. Then, eat the blanched soba noodles with warm soup and vegetable tempura.
(For vegans, we will ready the vegan soup without fish dashi.)
*I serve you a seasonal vegetable dish.
In Japan, there are seasonal vegetables depending on the season. Get a feel for the season.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
First, let's start making soba noodles. Soba is a very popular Japanese dish and can be eaten anywhere.
However, making noodles is a very special experience.
Since we are making 80% soba noodles, I already mixed flour and buckwheat flour in a 2:8. Then, add water little by little. Once it's mixed to a certain extent, start kneading. Then, use a stick to stretch the noodles and cut them into thin pieces. At that time, a special knife is used to cut the noodles. Does it seem difficult? Soba making is a deep process, but let's make it together. The soba you make yourself will definitely have a special taste.
Boil the soba, and ready with warm soup and toppings.
I will prepare the vegetarian tempura for you.
Finally, it's time to try the food.
Soba and tempura are very good combinations.
Hello!
I love traveling, and have visited many countries, And I always enjoy the foods.
When I traveled, I always wonder what the local people eat every day. So, I want the foreign travelers to share what I always cook at home.
Mainly, I share you the vegetarian dishes here, but I can share the ordinary dishes with eggs and meats, if you want. So, please feel free to ask me.
And I also started making soba, and found that it is very interesting.
Soba is one of the most popular Japanese foods, and it has a long history.
In Japan, we can eat soba anywhere.
Let's enjoy making soba and other Japanese dishes.
Why don't you have a special experience with me?
And we are located just behind the philosophyer’s path. So on your way to sightseeing, we suggest you to join us.
The closest station
Kinrin Syako Kyoto City Bus
How to get to the station?
From Kinrin Syako Kyoto City Bus: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Or, Israel
★★★★★We had a great time and learned a lot in this soba making lesson. The whole experience was very fun and we highly recommend it, even if you are not a cooking fan
Oct 2024
Response from Zawa
Thank you for coming. I’m also had fun to share the time with you and talk with you.
I hope you have wonderful time in Japan.
Trudi Fava, New Zealand
★★★★★Michiko and family are wonderful hosts. Our group of four had fun and enjoyed our delicious noodle feast. Than you so much. A real highlight of our Japan trip!
Jul 2024
Response from Zawa
Thank you for your attendance to our soba making. I was also enjoyed with you. I wish your good time in Japan.
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Response from Zawa
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Yes, The Japanese traditional noodles' soba ' made from scratch. *For 2 or more people. has a vegan option.
Please go to Kinrin Syako Kyoto City Bus which takes 0 mins from Kinrin Syako Kyoto City Bus. Then Zawa (host) will pick you up there!
It costs 9000 per person.
Up to 4 people can join Zawa's cooking class.
Yes, The Japanese traditional noodles' soba ' made from scratch. *For 2 or more people. has a vegetarian option.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
