*SOBA Buckwheat Noodles
Make 80% soba noodles using buckwheat flour. Then, eat the blanched soba noodles in a warm soup with green onions and roasted duck meat.
(Vegetarian options available: For vegetarians, use deepfried tofu instead of duck meat.)
*Dasimaki Japanese style omlet
Make Japanese-style tamagoyaki using the dashi stock used for soba soup.
*I serve you a seasonal vegetable dish.
I simmered seasonal vegetables with dashi stock.
In Japan, there are seasonal vegetables depending on the season. Get a feel for the season.
*Japanese sweet using buckwheat flour.
First, let's start making soba noodles. Soba is a very popular Japanese dish and can be eaten anywhere.
However, making noodles is a very special experience.
Since we are making 80% soba noodles, we will mix flour and buckwheat flour in a 2:8. Then, add water little by little. Once it's mixed to a certain extent, start kneading. Then, use a stick to stretch the noodles and cut them into thin pieces. At that time, a special knife is used to cut the noodles. Does it seem difficult? Soba making is a deep process, but let's make it together. The soba you make yourself will definitely have a special taste.
Boil the soba, and ready with warm soup and top other ingredients.
Next, making the dashimaki omlet.
Have you ever eaten Japanese style omelet? Howabout making one? Let's try using a square pan for making dashimaki. Let's make it using the dashi stock used for soba soup.
Finally, it's time to try the food.
As a side dish, we will serve obanzai made with seasonal vegetables, so please enjoy it with us. We also prepare dumplings with sweet beans made with buckwheat flour for dessert.
Hello!
I love traveling, and have visited many countries, And I always enjoy the foods.
When I traveled, I always wonder what the local people eat every day. So, I want the foreign travelers to share what I always cook at home.
Mainly, I share you the vegetarian dishes here, but I can share the ordinary dishes with eggs and meats, if you want. So, please feel free to ask me.
And I also started making soba, and found that it is very interesting.
Soba is one of the most popular Japanese foods, and it has a long history.
In Japan, we can eat soba anywhere.
Let's enjoy making soba and other Japanese dishes.
Why don't you have a special experience with me?
And we are located just behind the philosophyer’s path. So on your way to sightseeing, we suggest you to join us.
The closest station
Kinrin Syako Kyoto City Bus
How to get to the station?
From Kinrin Syako Kyoto City Bus: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Toshi's cooking class.
Yes, Let’s make soba, the Japanese traditional noodles. has a vegan option.
Yes, Let’s make soba, the Japanese traditional noodles. has a vegetarian option.
It costs 6000 per person.
Please go to Kinrin Syako Kyoto City Bus which takes 0 mins from Kinrin Syako Kyoto City Bus. Then Toshi (host) will pick you up there!
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
