・Inari zushi
It is sushi covered with Tofu skin.
・Maki zushi
We put Shiitake mushrooms, eggs, cucumber and Kampyo (dried gourd strips)
・Spinach salad with sesame dressing
・Vegetable tempra
We use 3 to 4 kinds of seasonal vegetable
・Egg roll
It is Japanese omelet with fish soup stock or vegetable soup.
・Miso soup
・Mochi ice cream
It is a chewy dumpling made of sticky rice flour with ice cream inside
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
First, you will discover Dashi, Japanese soup stock, which are found in nearly all Japanese cuisine. Second, you will prepare about 5 dishes by yourself or with your partner. Our instructors will demonstrate how to cook some dishes in front of you before you start preparing on your own. After cooking your own dishes, you and other participants will sit together and enjoy your lovely dishes in the very traditional Japanese room with a fantastic garden view. After finishing your meal, we will go and explore a local supermarket together finding the ingredients we used in the class. If you like, you can buy the ingredients to prepare the dishes for your family and friends. Our group lessons have a maximum of 6 people and are conducted entirely in English. All of our instructors are licensed guide interpreters, so all the participants will be able to clearly understand all the information covered in the class. This class allows for English and non-English speakers as well. Also instructors are all very friendly and want you to have a memorable time with us. Even if you came alone, you would have a great time. In our class, we will use Dashi for vegetarian, so we are happy to welcome vegetarian and vegan guests too! You will get all the recipes of the dishes we prepare together. You will be able to make some great Japanese dishes for your family and friends back home. We look forward to meeting all of you soon!!
Hi! I'm always interested in cooking since I was a child. I also like traveling abroad. When I go abroad, I can't help visiting local supermarket to find unique and authentic ingredients, but I always wish if there were someone who could tell me what they were and what they were used for. So, we decided to combine cooking class and supermarket tour! We have welcomed more than 800 people from all over the world to our class since we opened our studio in 2023. It is your turn to join us and have a wonderful time with us!
The closest station
Inari Station
How to get to the station?
From Kyoto Station: 10mins
Exact location provided after booking.
It costs 18000 per person.
Duration of this cooking class is 4 hours.
Yes, Kyoto near Fushimiinari: Vegetarian Sushi Cooking Class＆Explorer Grocery Store has a vegan option.
Yes, Kyoto near Fushimiinari: Vegetarian Sushi Cooking Class＆Explorer Grocery Store has a vegetarian option.
Up to 6 people can join Mihoko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
