・Cold soup somen
It is a Japanese cold noodle dish where you pour chilled savory broth directly over thin wheat noodle and top it with fresh vegetables or other ingredients.
・Temaki-zushi
Hand-rolled sushi is a DIY-style sushi you can make your own rolls.
In this cooking class, we can cook somen and cold pork shabu-shabu as its topping. Cold pork shabu-shabu is a Japanese summer dish where you swish very thin slices of pork in a boiling water until cooked and cooled in the fridge. It's perfect for the hot summer.
We will also make hand-rolled sushi. The ingredients for the hand-rolled sushi are two types: minced tuna with pickled daikon radish (Magutaku) and simmered beef with burdock root.
Hi, my name is Makiko.
I love experimenting with new recipes, fueled by the happy "So good!" comments from my family. After lots of trial and error, I came up with these recipes, and I can't wait enjoy making them together with you.
The closest station
Katsuragawa Station
How to get to the station?
From Kyoto Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 13500 per person.
Up to 4 people can join Makiko's cooking class.
Duration of this cooking class is 2.5 hours.
Please go to Katsuragawa Station which takes 10 mins from Kyoto Station. Then Makiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
