☆Temaki-sushi
Hand-rolled sushi is a DIY-style sushi. Each person makes their own sushi rolls as you like.
☆Fluffy egg soup
In this cooking class, we will make hand-rolled sushi. The ingredients for the hand-rolled sushi are three types: minced tuna with pickled daikon radish (Magutaku), simmered beef with burdock root and salmon with avocado. You also try natto as a topping.
Kakitamajiru is a familiar clear soup on Japanese dining tables, featuring a mild and comforting flavor with fluffy egg ribbons.
Hi, my name is Makiko.
I love experimenting with new recipes, fueled by the happy "So good!" comments from my family. After lots of trial and error, I came up with these recipes, and I can't wait enjoy making them together with you.
The closest station
Katsuragawa Station
How to get to the station?
From Kyoto Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Please go to Katsuragawa Station which takes 10 mins from Kyoto Station. Then Makiko (host) will pick you up there!
Up to 4 people can join Makiko's cooking class.
It costs 13500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
