Kyoto-style curry udon
~Menu~
・Curry Udon
・Rice
・dish of the day
(Prepare a seasonal dish）
・Water
Nice to meet you♡
My name is Yuko.
Since my son was a junior high school student, I taught international students how to cook as a host family, and in 2007 I started holding cooking classes at my home.
The international students who came to our home,
Since I started giving priority to Japanese-style dashi, which is the basics of Kyoto cuisine, I have been teaching lessons based on cooking using dashi.
I would like everyone to learn about Japanese home cooking and the wonderful culture of Japan.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
※Curry udon that vegetarians can eat!
How to make↓
https://youtu.be/4i4xI3Utz9Y
Kyoto-style curry udon You can enjoy the curry udon sauce with Japanese-style soup stock until the end. In the summer, you sweat, and in the winter, your body stays warm. I love Kyoto people. Curry udon that can be enjoyed all year round.
I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.
I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.
The closest station
Iwakura Station
How to get to the station?
From Kyoto Station : 30mins
Exact location provided after booking.
Yes, Kyoto-style Curry Udon ※Curry udon that vegetarians can eat has a vegan option.
Yes, Kyoto-style Curry Udon ※Curry udon that vegetarians can eat has a vegetarian option.
Up to 5 people can join YUKO's cooking class.
Duration of this cooking class is 1.5 hours.
It costs 8500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
