Our gyoza dumplings are made without meat, only with vegetables. Finely chopped ingredients are wrapped in gyoza skin. Enjoy the process of wrapping each one. First, enjoy your lunch with fried gyoza, then try soup gyoza.
Then for dessert, fruit daifuku. the fruit daifuku is a traditional Japanese sweet that uses seasonal fruit. This is already a familiar snack in Japan, so we arranged a recipe which we can make easily at home. Please ejoy it with matcha tea.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this class, we will make gyoza together. Our recipe does not use meat. We are also available for vegetarians, vegans, gluten-free and halal. Basically, we do not use meat, but if you are gluten-free or halal, please let us know when you make your reservation. (We will prepare gluten-free gyoza skins and halal seasonings.)
１）Finely chop the ingredients for the gyoza filling. Then, wrap the gyoza. Once you get the hang of it, you will be able to wrap it well in no time.
２）Next, we will make fruit daifuku for dessert. We will make the daifuku skin sing our special recipe. Wrap it with fruit and sweet bean paste and the daifuku skin to finish. Japanese sweets that you make yourself have a special taste.
3) We will grill the finished gyoza and it is time for lunch. We also arrange this gyoza into the soup. You can also enjoy it as soup gyoza.
4)It is time for dessert with your own matcha tea.
Ladies
We are housewives living in Kyoto. We have enjoyed cooking together with many guests from all over the world. We are now starting a new program which we can enjoy cooking together with guests from all over the world visiting Kyoto. Why don't you make gyoza together only using plant-based ingredients? For dessert, we will have fruit daifuku, the Japanese sweets. We are looking forward to having a nice time with you.
The closest station
Kinrin Syako Kyoto City Bus
How to get to the station?
From Kinrin Syako Kyoto City Bus: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Yes, Vegetarian Gyoza and seasonal fruits Daifuku with Matcha. "Vegetarian-Vegan, Gluten Free and Halal" For 2people and more If you are five or more, please ask us! has a vegetarian option.
Up to 4 people can join Ladies 's cooking class.
Please go to Kinrin Syako Kyoto City Bus which takes 5 mins from Kinrin Syako Kyoto City Bus. Then Ladies (host) will pick you up there!
It costs 8000 per person.
Yes, Vegetarian Gyoza and seasonal fruits Daifuku with Matcha. "Vegetarian-Vegan, Gluten Free and Halal" For 2people and more If you are five or more, please ask us! has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
