for example
・any japanese traditional home cuisine
・bento
・tempura
・udon
・ramen and chashu
・Nikujyaga
・okonomiyaki
・takoyaki
・Various sushi
・japanese sweets like ohagi,dango,mochi
Please ask me what other dishes you would like to cook.Mostly I can teach and cook anything
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
you can pick and see vegetables at my garden and cook.
If there are vegetables in the field, you can experience harvesting in the field.
The vegetables that can be harvested vary depending on the season. When I don't have vegetables, I cook using purchased and preserved vegetables. We are not vegetarians, but we eat a lot of vegetables.
Onozuka
★★★★★ (2)We live in a traditional Japanese house in the countryside with our two children.
There are many natural blessings in the countryside, so we cook them and vegetable that we grow in my garden by ourselves. I like to process them into preserved foods. I enjoy making lots of preserved foods and homemade foods.you can try them!!
Would you like to learn Japanese home cooking using seasonal vegetables and rice that we have grown?
I always plan my meals with my family's health in mind. Learning the basics of Japanese cuisine will help you live a healthy life.
Our village has a beautiful view of rice fields. When the season is nice, you can eat outside.
Our warm family welcomes you here in this place rich in nature.
My English skills are not very good, but I will provide you with sincere hospitality.
The closest station
Ibaraichi station
How to get to the station?
From Hiroshima station : 60mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Chris Lloyd, Australia
★★★★★Satoko is a wonderful host who is able to make guests feel at ease in her home. She showed us through her garden. We dug bamboo shoots with her father and children. And she gave us wonderful tastes from her garden and pickling plus cooked an enticing menu. An experience not to be missed. Thankyou
Apr 2024
Response from Onozuka
We are very happy that you are interested in our country life and enjoy the experience.
It was a very good season when you visited us. Because spring is the season of budding, and you are interested in wild plants and vegetables.
I am also grateful that you ate all the traditional Japanese foods.
And the word you gave me "Your cuisine is so wondaful and delicious, and your children are growing up well, so you should have confidence.'' make me happy.
Thank you!! we enjoyed the time with you.
Daniel, United States of America
★★★★★Our cooking experience was wonderful. Onozuka is attentive and created a comfortable atmosphere to learn. We enjoyed our time!
Mar 2024
Response from Onozuka
Thank you for coming to my house. I'm glad you enjoyed it. Please make okonomiyaki at home. If you have any questions, please feel free to email me!
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Response from Onozuka
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It costs 6500 per person.
Yes, at countryside,show our lifestyle and vegetable garden, and cook what you want to learn has a vegan option.
Duration of this cooking class is 3 hours.
Please go to Ibaraichi station which takes 60 mins from Hiroshima station . Then Onozuka (host) will pick you up there!
Yes, at countryside,show our lifestyle and vegetable garden, and cook what you want to learn has a vegetarian option.
Up to 4 people can join Onozuka's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
