•Japanese curry rice (with local ingredients)
Japanese curry rice (called kare raisu in Japanese) is one of Japan’s most popular home-cooked dishes.
It’s different from Indian or Thai curry—it’s thicker, milder, and slightly sweet.
・Miso soup
Miso soup is a traditional Japanese soup made with miso paste (fermented soybean paste) and dashi, a light broth usually made from dried seaweed and fish.
It’s a simple, healthy soup that’s served with almost every Japanese meal—breakfast, lunch, or dinner!
・Gansu
Gansu is a unique local food from Hiroshima, especially popular in the coastal areas like Kure City.
It’s a deep-fried fish cake made by mixing minced fish, vegetables, and spices—then coating it with breadcrumbs and frying it like a cutlet.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we’ll make Japanese curry rice together—one of the most loved home-cooked dishes in Japan!
It’s different from Indian or Thai curry—Japanese curry is mild, thick, and slightly sweet. Many Japanese people grew up eating it at school or at home, so it’s a nostalgic comfort food for us.
We’ll start by cutting fresh vegetables like onions, carrots, and potatoes.
Then we’ll add tender meat (chicken or pork) and simmer everything with Japanese curry roux, a flavorful blend of spices.
Finally, we’ll serve it over steamed white rice—simple and delicious!
You’ll learn how to make this dish just like it’s made in Japanese homes.
Even if you don’t like spicy food, you’ll love the rich and gentle taste of Japanese curry. Let’s enjoy this warm, hearty meal together!
Kazuki
Hi, I’m Kazuki from Hiroshima. I started hosting to share homemade “bachelor-style” meals you can’t find in restaurants. My home is a 20-min walk from Hiroshima Station, and I can pick up up to 3 guests by car. I love traveling and watching football. As a third-generation A-bomb survivor, I want to connect with people through food. Thank you for visiting Hiroshima!
The closest station
Hiroshima Station
How to get to the station?
From Hiroshima station : 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Hiroshima Station which takes 0 mins from Hiroshima station . Then Kazuki (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
It costs 3500 per person.
Yes, Cook Japan’s Most Loved Meal: Curry Rice with a Local Hiroshima Host has a vegetarian option.
Up to 4 people can join Kazuki's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
