Nikujaga
Spinach with Sesame Dressing
Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).
Nikujaga is a delicious Japanese dish made primarily from two main ingredients: meat (“niku“) and potatoes (“jagaimo”).
Hi, my name is Izumi.
I am housewife and I cook almost everyday.
I like cooking.
I speak English a little.
I’m looking forward to seeing you.
The closest station
Kure Station
How to get to the station?
From Hiroshima Station: 45mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3000 per person.
Up to 3 people can join Izumi's cooking class.
Please go to Kure Station which takes 45 mins from Hiroshima Station. Then Izumi (host) will pick you up there!
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
