☆ Nigiri Sushi
☆ Tempura
☆ Miso Soup（Hand made Miso)
☆ Japanese sweets
☆Matcha
（I demonstrate a casual style of Tea Ceremony.Then you can make a bowl of matcha by yourself .)
⭐︎Homemade juice
I will help you to make a beautiful one.
Enjoy all your experiences in my class.You drink matcha after the meal and challenge yourself to make it.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
In this cooking class, we can cook Nigiri Sushi. First, make sushi rice and make sushi. You also make fried eggs ,Tenpura and Japanese sweets for dessert after meals. I demonstrate a casual style of Tea Ceremony.Then you can make a bowl of matcha by yourself .
Please take OsakaMetro Midou line to Momoyamadai station. It takes 30 mins from Nanba station. In front of south ticket gate at Momoyamadai station. Exit the south ticket gate to the right and walk straight. I'll be waiting at the top of the stairs 15mins before the starting time
You can choose drink from either green tea, water or homemade juice ! I will explain you about what we are going to make according to my recipe. I will give you my recipe as a gift!
Make sushi rice and hold nigiri sushi . You make dashi with bonito and kelp.Add seaweed and tofu.Dissolve the homemade miso and serve.
Fry vegetables and chicken in oil.
You roll the red bean paste and wrap it in rice flour. Please decorate by topping with soybean flour.
Let’s eat Nigiri Sushi and Miso Soup,Tenpura! You can ask me not only about food but also where to visit and what to buy in Osaka!
I demonstrate a casual style of Tea Ceremony.Then you can make a bowl of matcha by yourself . I will help you to make a beautiful one. Enjoy all your experiences in my class.
Hello! My name is Keiko! I have been cooking class at home for 19 years. I would like people all over the world to know about delicious Japanese home-cooked food, make it, and eat it. You can challenge from simple home cooking to authentic Japanese food. We will cook at home so please feel to come.
Instagram account @kei200507You can see it on the reel.
The closest station
Momoyamadai Station
How to get to the station?
From Osaka Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Christoph, Austria
★★★★★Our cooking class with Keiko was pure joy!! Everything we made: Sushi, tempura, miso soup... was fantastic! In addition the tea ceremony was super interesting and the Macha tasted marvelous. We strongly urge everyone to take the cooking class with Keiko if you are in Osaka.
May 2024
Linh, United States of America
★★★★★Such an unforgettable experience. Keiko is sweet and lovely. Would definitely come back to learn how to make the ramen one day.
Apr 2024
Adam, United Kingdom
★★★★★This was the second cooking class which I had done with Keiko and it was, as the previous one, a wonderful experience. Keiko taught me how to prepare a number of dishes and I am looking forward to preparing them again in the future. If you have time during your stay in Osaka I highly recommend joining one of Keiko's classes! ありがとうございました！
Mar 2024
kaatje (カーテイア), Canada
★★★★★Keiko was an absolutely incredible host and instructor!! she spoke wonderful English, was very friendly, patient, and organized - this was without a doubt the highlight of our Osaka trip!! it was such an interesting experience - we learned not only how to cook delicious, traditional Japanese food, but also the history and proper names for each ingredient. she picked us up from the subway station, invited us into her beautiful home and took so many pictures/videos of us during the process so we could remember the experience! she even printed a recipe list we could take home so we could cook the food ourselves later!! highly recommend for anyone interested in cooking!!
Jan 2024
Susan, United States of America
★★★★★We had an amazing cooking class and tea ceremony with Keiko tonight! Keiko is super sweet, patient, knowledgeable, and considerate. She picked us up from the subway station and drove to her house. She taught us to make so many different kinds of dishes and sweets and she adapted our menu based on our dietary preferences. Highly recommended!
Dec 2023
Larissa, Canada
★★★★★Keiko is so warm and hospitable, and is so passionate about cooking! Everything was very well set up and ran smoothly, and graciously offered to help us take pictures to remember the day. She was also very accommodating with a menu change request. We had such a great time learning to cook Japanese food and about Japanese culture and customs with Keiko, and she was very curious to learn about how things are where we are from too!
Oct 2023
Herve REGENT, United Kingdom
★★★★★Keiko is just Amazing, nothing more to say. We shall send our friends. Merci Beaucoup !
Sep 2023
Jessica, United States of America
★★★★★Meiji was a great host! She was friendly and patient with us. Her desire to communicate was strong and her passion for good food was obvious. We thoroughly enjoyed our time with her. She even printed us extra recipes for other items that we inquired about.
Jul 2023
Jason and Kristy Garbarino, United States of America
★★★★★Our class with Keiko is one we will never forget! Keiko graciously welcomed us into her home and taught us how to cook many delicious Japanese foods. She provided excellent notes and made us feel confident we could prepare these back home. Thank you, Keiko for your expertise, kindness, and skill! Can recommend this experience highly enough for your visit to Osaka!
Jun 2023
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Response from Keiko
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Up to 6 people can join Keiko's cooking class.
Please go to Momoyamadai Station which takes 20 mins from Osaka Station. Then Keiko (host) will pick you up there!
Duration of this cooking class is 3 hours.
Yes, Nigiri Sushi , Tempura,Miso soup,Japanese sweets and Matcha （Tea ceremony）! one lesson per group (alone, with your parter, friends, family, etc.) (halal/vegan acceptable) has a vegan option.
Yes, Nigiri Sushi , Tempura,Miso soup,Japanese sweets and Matcha （Tea ceremony）! one lesson per group (alone, with your parter, friends, family, etc.) (halal/vegan acceptable) has a vegetarian option.
It costs 13000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
 (halal/vegan acceptable) | Cooking Class in Osaka/Japan){kind=link}