Are you ready to become a “Sushi Master”?
Sushi is represented as Japanese culture therefore making sushi is the best way to enjoy Japanese food!!
Our friendly staff help to make one of the best moments in Japan.
Let’s dive into Japanese culture together!
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▶︎About us
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Our cooking class was opened in 2023 in Tokyo with the theme of “Japanese Food” and “Experience”.
We would like to enjoy “Sushi Making” to more people around the world!
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▶︎Menu
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There are many various types of sushi in Japan, you can learn how to make 2 types of sushi in this class.
1：Nigiri Sushi
The most popular and standard sushi style in Japan and it is the origin of sushi!
2：Maki Sushi ( Roll Sushi )
Popular sushi all over the world the type of sushi where the ingredients are rolled by rice.
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▶︎Schedule
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About 90 minutes.
Learn about sushi history and try to make sushi first half of class, make as many as you like and eat sushi last half of class.
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▶︎Location
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Our class is located in the heart of Osaka where is the most popular tourist city in Japan, and places to visit in a lifetime because there is a lot of unique history and culture.
You can also explore historic sites after class!
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▶︎Instructor / Staff
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The local staff who speak English clearly present a fabulous class with enthusiasm.
It is sure to be an unforgettable memory of your time in Osaka!
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▶︎About Menu Changes
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This menu is available.
・Vegan, vegetarian
・Gluten-free
・Halal
・Allergy ( *Not used: Meat, Nuts, Fruits, Dairy ）
*If you need to change the menu, please contact us about it when you make a reservation.
*Deadline for menu changes is 3 days in advance.
*We CAN NOT respond on the day.
*We DO NOT accept any ingredients specifications.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
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▶︎About Our Class
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Our class was opened in 2023 at Tokyo.
The theme is “Japanese Food” and “Experience”.
We got "Travelers’ Choice Awards Best of the Best Things to Do 2024".
We were ranked 11th in the world's gourmet and 25th in Asian popular activities on TripAdvise.
We would like to enjoy “Japanese food culture” and “Sushi making” to more people around the world!
Sushi Making
Our cooking class was opened in 2023 at Tokyo.
The theme is “Japanese Food” and “Experience”.
We got "Travelers’ Choice Awards Best of the Best Things to Do 2024".
We were ranked 11th in the world's gourmet and 25th in Asian popular activities on TripAdvise.
We would like to enjoy “Japanese food culture” and “Sushi making” to more people around the world!
Let’s enjoy sushi making together in Osaka in Japan!!
The closest station
Shinsaibashi Station
How to get to the station?
From Shinsaibashi Station: 5mins
Exact location provided after booking.
Up to 10 people can join Sushi Making 's cooking class.
Yes, Sushi Making Osaka | Cooking Class in Japan！ has a vegetarian option.
It costs 7000 per person.
Duration of this cooking class is 1.5 hours.
Yes, Sushi Making Osaka | Cooking Class in Japan！ has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
