I'll have you make hand-rolled sushi. Hand-rolled sushi is a variety of ingredients such as wagyu beef tataki, sashimi, Japanese side dishes, and omelet, all wrapped in seaweed and eaten. I will make miso soup together and eat it. Dessert after dinner is Japanese sweets. Finally, please drink matcha. Please actually make matcha.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, you will make the ingredients for hand rolls. You will be asked to make tamagoyaki, wagyu beef tataki, and side dishes. Please make miso soup using homemade miso. Japanese sweets will also be handmade.Finally, I will have you drink "Matcha". You can actually challenge yourself to put in "Matcha".
Hello! I am Keiko! I have been cookingclass at home for 18 years. I would like people all over the world to know about delicious Japanese home-cooked food, make it, and eat it. You can challenge from simple home cooking to authentic Japanese food. We will cook at home so please feel to come.
Instagram account @kei200507You can see it on the reel.
The closest station
Momoyamadai Station
How to get to the station?
From Nanba Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
It costs 10000 per person.
Please go to Momoyamadai Station which takes 30 mins from Nanba Station. Then Keiko (host) will pick you up there!
Up to 6 people can join Keiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
