Nigiri sushi with vegetables
Rice Balls 【MaKing traditional
Sushi rolls】
Japanese Soup(Called Osuimono)
★★Make Sushi rice
(rice. Vintage. sugar. solt)
MaKing nigiri Sushi.
(Shiitake mushroom. lotus root.
Cucumber. Lettuce.Bamboo shoot.
spinach.Carrot. Eggplant.atc)
Vegetables are Seasoned.
★Put the ingredients on the Sushi rice you made.
Use wasabi if you like.
★★Sushi rolls.
Put the Rice on top of the seaweed.
Add ingredients. Rall from the
front.
★★Sumashi soup are made by the
host.
【if you can't eat it all you can take it home.】
❤️My name EiKo Fuziwara.
We are holding Experience
Cooking in Osaka. Thanks
a lot for Your requests.
It's 10 minutes from Osaka Station . Please visit! l have traveled to
30 Countries.l am also
l teach them to come home and make them.
looking forward to meeting the people of the
countries l visit.
My class are held by myself. a large number of
people can hold it at my
shop!!
(Group Participation)
♥️Experience it in
My Shop♥️[6People]
EiKo
I am energized by you warm reviews. Thank you
from the bottom of my heart.
The closest station
ChiBuNe station
How to get to the station?
From umeda Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Matt Tremblay, Canada
★★★★★Our visit with Eiko was like nothing else. Her bubbly personality was a lovely presence to be with. She met us at the station and was quick to bring us on a journey to her home, excited to hear where we had been in Japan and although not very fluent in english, she was easy to understand to make conversation. Upon arrival she was super prepared and unlike other cooking classes we have taken before (which can take hours before you eat) we were sitting at her table beginning our first serving of sushi. She welcomed us with Saki which she was happy to partake in the consumption. Once this serving was over, we were back to the kitchen to prepare the rolled sushi. Eiko was happy to take photos of us for memories and got some for herself as well. There were plenty of vegetarian options which was critical for our diet and difficult to find in our travels. When we thought it was time to say goodbye, she was pleasant in offering us gifts and to go packages for the left overs. Her warm energy was constant throughout our visit. When it was time to say goodbye, she insisted that if we had the time, to join her back to her karaoke bar which was a short walk near the train station. She offered a drink and we all shared laughs and great memories singing Karaoke together. It was special to bridge the language barrier over music together. The most shocking part. She amazed us with Spanish song that she loves so much and danced away. We were in awe at the talents of this lady, the skills just kept coming. My wife and I are thankful we had this experience during our visit. It was an authentic glimpse of Eiko’s world. Would certainly recommend to anybody considering this class Thank you, Eiko!
Mar 2023
Response from Eiko
Hi matt
Thank you for Your sincere
review. l had a happy time from you guys. l cannot speak well.But you were kind to me. So l
thought ,cheerful and fun.
l can be raised by a guest
lpray for Your happiness
from Japan.
From Japan mother EiKo
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Response from Eiko
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It costs 8800 per person.
Up to 6 people can join Eiko's cooking class.
Please go to ChiBuNe station which takes 10 mins from umeda Station. Then Eiko (host) will pick you up there!
Duration of this cooking class is 1.5 hours.
Yes, Vegetarian Sushi cooking has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.