・Nigiri Sushi
Nigiri is a type of sushi with a small hand-formed rice base topped with fresh seafood.
・Maki Sushi
Makizushi is rolled sushi made by wrapping rice, seafood, and veggies in seaweed, then slicing it into pieces.
・Green tea
Green tea is a refreshing drink from tea leaves, known for its light, slightly bitter taste and potential health benefits.
・Japanese alchohol (option)
Additional option for those who wants to taste Japanese alchohol, such as Sake, beer, highball with your food.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Welcome & Introduction :
Get started with a warm welcome! I'll introduce myself and give you an overview of what we'll cover in the class.
Sushi Basics :
Let's learn the building blocks of sushi - rice, seaweed, fillings, and condiments. I'll explain why each element is crucial for creating delicious sushi.
Nigiri Sushi :
Time to create Nigiri sushi! I'll show you how to shape rice and place toppings like a pro. You'll master this classic sushi style in no time.
Maki Sushi Crafting :
Dive into making Maki rolls. I'll guide you through the process of rolling sushi with your favorite fillings. You'll see how creativity meets technique.
Flavor Enhancements
Discover the secrets to elevating flavors. We'll talk about wasabi, soy sauce, and pickled ginger – key players in enhancing your sushi experience.
Tasting and Sharing :
It's tasting time! Sample your creations and share your thoughts. Let's celebrate your sushi journey and the tasty results.
kazuki
Hello! I am Kazuki. In our class, we offer experience making japanese food, sushi. I myself would teach you every step from steaming rice to shaping tasty sushi.
I love communicating with people and have fun time, regardless of background. we have option, also to try japanese sake. we hope you to enjoy learning japanese food with us here in osaka.
The closest station
Esaka station
How to get to the station?
From ShinOsaka station: 5mins
Exact location provided after booking.
Up to 8 people can join kazuki's cooking class.
Duration of this cooking class is 1.5 hours.
It costs 10000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
