Ramen & Gyoza(making skin), Japanese sweets and Matcha (halal acceptable)
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this lesson, we will make ramen and gyoza together. Gyoza is one of the most popular dishes in Japan. In Japan, gyoza is popular when fried in a frying pan. On days off, families make gyoza from scratch, wrap them up, and eat them together. In this lesson, we will make gyoza wrappers. Finely chop the vegetables, mix them with the meat, and make the filling. Wrap the filling in the wrapper, fry it in a frying pan until it's crispy, and eat it. It's fun.
As for the Ramen I don't think I need to explain what kind of dish it is, but in this class, you will learn how to make the soup, what toppings to put on top, and how to boil the noodles. It would be great if you could make ramen and gyoza even after you return to your country.
Hello, I’m Atsuko Furuya.
I’ve been teaching Japanese language to foreign students for over 20years.
Also I raised up 3 children, so I cook everyday and I like cooking.
Our house is very old type of Japanese house which you can call it “Kominka”.
I want to introduce Japanese cooking and also want you to see the house too.
Our house is 3 stations away from Kansai airport. So, why don’t you stop by on the way back to your country or use our place to start your journey in Japan.
Looking forward to sharing happy cooking time with you.
The closest station
Ozaki Station
How to get to the station?
From Izumisano station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Please go to Ozaki Station which takes 10 mins from Izumisano station. Then Atsuko (host) will pick you up there!
It costs 8000 per person.
Up to 6 people can join Atsuko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
![Homestyle creamy Ramen cook & Gyoza from scratch / vegan acceptable [*Please read 【Note】before booking]](https://airkitchen.me/picture/experience/3034/1.png)
, Japanese sweets and match
Enjoy the cooking class at Japanese old house(Kominka) | Cooking Class in Osaka/Japan){kind=link}