・Ramen
・Gyoza
・Small dessert
・Japanese tea and water
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
We will cook home style ramen broth and ramen toppings like grilled pork, seasoned egg and the other toppings, and Gyoza from scratch. All recipes were created by me to recreate easily at home. In general, it takes long time, like a few days, to make ramen broth but you will learn how to cook ramen broth made from chicken within 30 mins without instant soup stock. You will know secret tips to make ramen noodle when you can not buy it. Firstly, I will explain all ingredients to make the dishes. Then, I will demonstrate how to make all the dishes and we will cook together. Finally, we will eat them and enjoy chatting after finish cooking.
WHAT TO EXPECT
・Understand basic Japanese ingredients
・Learn how to prepare all the ingredients to make ramen soup and the toppings
・Learn how to make gyoza skin and gyoza filling
・Learn how to wrap gyoza and grill
My lessons are not only about watching demonstrations but also putting them into practice as I want to give you enough information to help you cook them again when you return home. Moreover, I can suggest which ingredients are better to use instead of Japanese one since I struggled to get them while living in abroad.
【Note】
* The class is held at 10:30 - 13:30 or 16:00 - 19:00. If you can't find date when you would like to attend, please kindly contact below : studio3s.sasaki@gmail.com.
* If you have any special dietary requirements, food allergies or other requests, please inform us when you make your reservation.
* Children ages 4 and up are welcome for our classes. However they must be given strict parental supervision since there will be something dangerous such as hot stoves and sharp knives in a kitchen. In addition, please note that we do not have furniture and knives made for kids.
Hi, I am Saeko. I run my own cooking studio, and work as a professional food stylist and a recipe creator for 3 years. I was born and raised in Osaka. I used to work as a Japanese chef in Denmark and traveled over 20 countries. Living abroad, I get to experience cooking and teaching my foreign friends how to cook Japanese foods. It was very enjoyable. And, I am really passionate about exploring or discovering food and learning the ways of cooking. I would like to share my cooking knowledge and skills with everyone from all over the world!
* For more details
> http://japanesecooking-wa.com/
> Instagram @jpcooking_wa
The closest station
Mondo-yakujin station
How to get to the station?
From Nishinomiya-Kitaguchi Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Shaniece, United States of America
★★★★★Saeko was a great host! Her place was close to the subway so it was easy to get there and back. I learned a lot cooking with her and the food was delicious! 10/10 would do again!
Feb 2020
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Response from Saeko
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Up to 5 people can join Saeko's cooking class.
Yes, Homestyle Ramen cook & Gyoza from scratch has a vegan option.
Yes, Homestyle Ramen cook & Gyoza from scratch has a vegetarian option.
It costs 6000 per person.
Please go to Mondo-yakujin station which takes 5 mins from Nishinomiya-Kitaguchi Station. Then Saeko (host) will pick you up there!
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
