・Ramen
・Gyoza
・Small dessert
・Japanese tea or water
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
We will cook home-style creamy ramen broth and ramen garnishes like grilled pork, seasoned egg, and other toppings, and Gyoza from scratch. All recipes were created by me to recreate easily at home. You will learn how to cook ramen broth made from chicken within 30 mins without instant soup stock. Firstly, I will explain all ingredients to make the dishes. Then, I will demonstrate how to make all the dishes and we will cook together. Finally, we will eat them and enjoy chatting after finishing cooking.
WHAT TO EXPECT
・Understand basic Japanese ingredients
・Learn how to prepare all the ingredients to make ramen soup and the toppings
・Learn how to make gyoza skin and gyoza filling
・Learn how to wrap gyoza and grill
My lessons are not only about watching demonstrations but also putting them into practice as I want to give you enough information to help you cook them again when you return home. Moreover, I can suggest which ingredients are better to use instead of Japanese ones since I struggled to get them while living abroad. After finishing the cooking class, you will get a recipe PFD file or paper.
【Note】
*Please kindly let me know if you have any special dietary requirements. Vegan and vegetarian options are available.
* I will use pre-made ramen noodles.
* Children ages 4 and up are welcome to our classes. However, they must be given strict parental supervision since there will be something dangerous such as hot stoves and sharp knives in the kitchen.
Hi, I am Saeko. I've run my own cooking studio and taught over 500 foreign guests in English since 2018, as well as working as a professional food stylist and recipe creator.
I was born and raised in Osaka, and live with my husband, a year-old kid, and a small bird java sparrow. I used to work as a Japanese chef in Denmark and traveled to 21 countries. Living abroad, I got to experience cooking and teaching my foreign friends how to cook Japanese foods and we could know each other through the experiences. It was an unforgettable memory. And, I am really passionate about exploring or discovering food and learning the ways of cooking. I would like to share my cooking knowledge and skills and talk with everyone from all over the world!
*All cooking classes by me
> https://airkitchen.me/users/?uid=2810
* For more details
> Instagram @jpcooking_wa
The closest station
SenriChuo station
How to get to the station?
From ShinOsaka station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Josh Mills, Australia
★★★★★Wow what an experience! It was great to meet Saeko and learn from her. Saeko was very well organised, patient and friendly. It was nice to have a chat while we learned how to make ramen and gyoza and also some history on both. Couldn’t recommend it enough, thank you!
Sep 2023
Karolina, Poland
★★★★★We had an awesome time in Saeko’s cooking class. She’s a knowledgeable chef and everything we made turned out delicious.
Aug 2023
Marella, United States of America
★★★★★Saeko was an incredible teacher! She made sure we were always engaged and contributing to the cooking. Transportation to get there was straightforward. Saeko was so nice and helped explained the background of ramen and the process to make it well. And of course the food was delicious! Highly recommend to anyone visiting the area!!!
May 2023
Julien, Germany
★★★★★We really enjoyed Saeko‘s cooking class. It was so much fun to learn how to make a delicious ramen soup and gyozas from scratch. Saeko is a really wonderful person who is very empathetic and good at explaining things in a super personal way. If you’re ever in Osaka and would like to level up your Japanese cooking skills, I can highly recommend taking a course with Saeko :)
May 2023
Louis Levine, United States of America
★★★★★We had a great time with Saeko - it was a perfect balance between hands on and instruction, and she answered all my culinary questions. Would highly recommend!
May 2023
Gregor, Germany
★★★★★Saeko is an awesome Host! We learned so much and the food was so good! Thanks a Lot!
Apr 2023
Angelina , Germany
★★★★★Hi Saeko, Thanks for showing us the Japanese cooking culture. Was nice meeting you.
Apr 2023
Angelina , Germany
★★★★★Hi Saeko, Thanks for showing us the Japanese cooking culture. Was nice meeting you.
Apr 2023
Daniella, New Zealand
★★★★★Saeko was amazing! We absolutely loved our cooking class and learnt so much. She was very organised and made the whole class enjoyable. Would highly recommend.
Apr 2023
Shaniece, United States of America
★★★★★Saeko was a great host! Her place was close to the subway so it was easy to get there and back. I learned a lot cooking with her and the food was delicious! 10/10 would do again!
Feb 2020
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Response from Saeko
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Yes, Homestyle creamy Ramen cook & Gyoza from scratch（vegan acceptable） has a vegan option.
Yes, Homestyle creamy Ramen cook & Gyoza from scratch（vegan acceptable） has a vegetarian option.
Please go to SenriChuo station which takes 15 mins from ShinOsaka station. Then Saeko (host) will pick you up there!
Up to 4 people can join Saeko's cooking class.
It costs 8800 per person.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
