Hyogo Cooking Class
Homestyle Ramen and Gyoza from scratch

Hyogo


House

Pick Up

Vegetarian

3 hours

Max 5 guests

Market Visiting






Cooking Class Menu

・Ramen
・Gyoza
・Small dessert
・Green tea or water

  • Ramen

    Ramen

    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

We will cook home style ramen broth and ramen toppings like grilled pork, seasoned egg and the other toppings, and Gyoza from scratch. All recipes were created by me to recreate easily at home. In general, it takes long time, like a few days, to make ramen broth but you will learn how to cook ramen broth made from chicken within 30 mins without instant soup stock. You will know secret tips to make ramen noodle when you can not buy it. Firstly, I will explain all ingredients to make the dishes. Then, I will demonstrate how to make all the dishes and we will cook together. Finally, we will eat them and enjoy chatting after finish cooking.

WHAT TO EXPECT
・Understand basic Japanese ingredients
・Learn how to prepare all the ingredients to make ramen soup and the toppings
・Learn how to make gyoza skin and gyoza filling
・Learn how to wrap gyoza and grill

My lessons are not only about watching demonstrations but also putting them into practice as I want to give you enough information to help you cook them again when you return home. Moreover, I can suggest which ingredients are better to use instead of Japanese one since I struggled to get them while living in abroad.

【Note】
* The class is held at 10:30 - 13:30 or 16:00 - 19:00.
* If you have any special dietary requirements, food allergies or other requests, please inform us when you make your reservation.
* Children ages 4 and up are welcome for our classes. However they must be given strict parental supervision since there will be something dangerous such as hot stoves and sharp knives in a kitchen. In addition, please note that we do not have furniture and knives made for kids.


About Host


host-Saeko

Saeko



Hi, I am Saeko. I run my own cooking studio, and work as a professional food stylist and a recipe creator for 3 years. I was born and raised in Osaka. I used to work as a Japanese chef in Denmark and traveled over 20 countries. Living abroad, I get to experience cooking and teaching my foreign friends how to cook Japanese foods. It was very enjoyable. And, I am really passionate about exploring or discovering food and learning the ways of cooking. I would like to share my cooking knowledge and skills with everyone from all over the world!
* For more details
> Serch on Google "Japanese cooking studio -WA-"
> Instagram @jpcooking_wa


Area



The closest station

Mondo-yakujin station




How to get to the station?

From Nishinomiya-Kitaguchi Station: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Homestyle Ramen and Gyoza from scratch | Cooking class by Saeko

  • Is Homestyle Ramen and Gyoza from scratch available for vegans?

    Yes, Homestyle Ramen and Gyoza from scratch has a vegan option.

  • What is the maximum capacity of Saeko's cooking class?

    Up to 5 people can join Saeko's cooking class.

  • How much does it cost to join Homestyle Ramen and Gyoza from scratch?

    It costs 6000 per person.

  • How to get to the place where Homestyle Ramen and Gyoza from scratch being held?

    Please go to Mondo-yakujin station which takes 5 mins from Nishinomiya-Kitaguchi Station. Then Saeko (host) will pick you up there!

  • Is Homestyle Ramen and Gyoza from scratch available for vegetarians?

    Yes, Homestyle Ramen and Gyoza from scratch has a vegetarian option.

  • How long is this cooking class by Saeko?

    Duration of this cooking class is 3 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.