・Ramen
・Gyoza
・Small dessert
・Japanese tea or water
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
We will cook home-style creamy ramen broth and ramen garnishes like grilled pork, seasoned egg, and other toppings, and Gyoza from scratch. All recipes were created by me to recreate easily at home. You will learn how to cook ramen broth made from chicken within 30 mins without instant soup stock. Firstly, I will explain all ingredients to make the dishes. Then, I will demonstrate how to make all the dishes and we will cook together. Finally, we will eat them and enjoy chatting after finishing cooking.
WHAT TO EXPECT
・Understand basic Japanese ingredients
・Learn how to prepare all the ingredients to make ramen soup and the toppings
・Learn how to make gyoza skin and gyoza filling
・Learn how to wrap gyoza and grill
My lessons are not only about watching demonstrations but also putting them into practice as I want to give you enough information to help you cook them again when you return home. Moreover, I can suggest which ingredients are better to use instead of Japanese ones since I struggled to get them while living abroad. After finishing the cooking class, you will get a recipe PFD file or paper.
【Note】
* Please kindly let me know if you have any special dietary requirements. Vegan and vegetarian options are available.
* I will use pre-made ramen noodles.
* Children ages 4 and up are welcome to our classes. However, they must be given strict parental supervision since there will be something dangerous such as hot stoves and sharp knives in the kitchen.
Hi, I am Saeko. I've run my own cooking studio and taught over 500 foreign guests in English since 2018, as well as working as a professional food stylist and recipe creator.
I was born and raised in Osaka, and live with my husband, a year-old kid, and a small bird java sparrow. I used to work as a Japanese chef in Denmark and traveled to 21 countries. Living abroad, I got to experience cooking and teaching my foreign friends how to cook Japanese foods and we could know each other through the experiences. It was an unforgettable memory. And, I am really passionate about exploring or discovering food and learning the ways of cooking. I would like to share my cooking knowledge and skills and talk with everyone from all over the world!
*All cooking classes by me
> https://airkitchen.me/users/?uid=2810
* For more details
> Instagram @jpcooking_wa
The closest station
SenriChuo station
How to get to the station?
From ShinOsaka station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Siaw Wee Lai, Singapore
★★★★★Dear Saeko San, I am delighted to have attended your cooking class on 21 April 2025 at your cosy home. Your guidance in the English language was great! The value to me was not on the imparted skills on cooking ramen and the gyoza. I was also thrilled to be learning in a Japanese home environment, just like any Japanese housewife would have prepared the ingredients and cooked the dishes. Arigato gozaimasu! The cooking instructions in PDF format were detailed and easy to follow. It would be great if I had the printed version on site so that I may jot down your insightful comments as you cooked the dishes. I thank you for the wonderful experience. I look forward to attend your cooking lessons and others in a home setting offered by airKitchen. Best regards, Siaw-Wee, LAi (Ms) Singapore
April 2025
Dennis , Germany
★★★★★Wunderful cooking class with a great „feel home“ atmosphere. Thanks for making this cooking class so special Saeko.
Apr 2025
Milena, Bulgaria
★★★★★The cooking class was great! I really enjoyed it and learned a lot of new things that I can’t wait to try on my own. Saeko is very welcoming, encouraging and kind. She took photos of us cooking and later shared a pdf file with instructions, so we could focus on the food instead of taking notes. I’m grateful for this experience and highly recommend it to anyone who is interested in cooking Japanese food.
Oct 2024
Michele, Brazil
★★★★★Saeko was great, i learned a lot with her. She is very experienced in cook real japanese food, i has such a great time. Thank you so much for share you knowledge with me.
Sep 2024
Kelly Munis, Australia
★★★★★Our cooking class with Saeko was and absolute highlight of our trip! She is an amazing teacher and very lovely ! Thank ypi for welcoming us into your home and teaching us how to make some delicious gyoza and ramen :)
Apr 2024
Meirav Cohen, United States of America
★★★★★Our time with Saeko was wonderful. We couldn't ask for a kinder host, or a better experience. Saeko picked us up from the train and welcomed us into her beautiful home. My partner and I are vegetarians, and we made ramen and gyoza, following saeko's creative recipes and clear instructions. We loved sharing space with Saeko, and can't wait to make this food back home. We recommend this experience.
Nov 2023
Meirav Cohen, United States of America
★★★★★Our time with Saeko was wonderful. We couldn't ask for a kinder host, and for a better experience. Saeko picked us up from the train station, and welcomed us into her beautiful home. My partner and I are vegetarians, and we made vegetarian ramen and vegetarian gyoza, following her clear and creative recipes and instructions. We had a great time sharing space with Saeko, and we can't wait to make these foods back at home. We highly recommend this experience.
Nov 2023
Gabriel, France
★★★★★It was a really great moment, thnak you for sharing your recipe and your kindness ! Anaïs & Gabriel :)
Nov 2023
Anna, Germany
★★★★★Dear Saeko, thanks again and all the best for your future :). We already implemented kombu and different kinds of kombubased broths in our kitchen. Best wishes, Anna
Oct 2023
Josh Mills, Australia
★★★★★Wow what an experience! It was great to meet Saeko and learn from her. Saeko was very well organised, patient and friendly. It was nice to have a chat while we learned how to make ramen and gyoza and also some history on both. Couldn’t recommend it enough, thank you!
Sep 2023
Karolina, Poland
★★★★★We had an awesome time in Saeko’s cooking class. She’s a knowledgeable chef and everything we made turned out delicious.
Aug 2023
Marella, United States of America
★★★★★Saeko was an incredible teacher! She made sure we were always engaged and contributing to the cooking. Transportation to get there was straightforward. Saeko was so nice and helped explained the background of ramen and the process to make it well. And of course the food was delicious! Highly recommend to anyone visiting the area!!!
May 2023
Julien, Germany
★★★★★We really enjoyed Saeko‘s cooking class. It was so much fun to learn how to make a delicious ramen soup and gyozas from scratch. Saeko is a really wonderful person who is very empathetic and good at explaining things in a super personal way. If you’re ever in Osaka and would like to level up your Japanese cooking skills, I can highly recommend taking a course with Saeko :)
May 2023
Louis Levine, United States of America
★★★★★We had a great time with Saeko - it was a perfect balance between hands on and instruction, and she answered all my culinary questions. Would highly recommend!
May 2023
Gregor, Germany
★★★★★Saeko is an awesome Host! We learned so much and the food was so good! Thanks a Lot!
Apr 2023
Angelina , Germany
★★★★★Hi Saeko, Thanks for showing us the Japanese cooking culture. Was nice meeting you.
Apr 2023
Angelina , Germany
★★★★★Hi Saeko, Thanks for showing us the Japanese cooking culture. Was nice meeting you.
Apr 2023
Daniella, New Zealand
★★★★★Saeko was amazing! We absolutely loved our cooking class and learnt so much. She was very organised and made the whole class enjoyable. Would highly recommend.
Apr 2023
Shaniece, United States of America
★★★★★Saeko was a great host! Her place was close to the subway so it was easy to get there and back. I learned a lot cooking with her and the food was delicious! 10/10 would do again!
Feb 2020
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Response from Saeko
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Duration of this cooking class is 3 hours.
Please go to SenriChuo station which takes 15 mins from ShinOsaka station. Then Saeko (host) will pick you up there!
Yes, Homestyle creamy Ramen cook & Gyoza from scratch / vegan acceptable has a vegan option.
It costs 9000 per person.
Yes, Homestyle creamy Ramen cook & Gyoza from scratch / vegan acceptable has a vegetarian option.
Up to 5 people can join Saeko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
