Osaka Cooking Class
Learn How to Cook Favorite Osaka Dishes: Okonomiyaki or Udon!

Okonomiyaki Udon   Osaka
★★★★★ 1


Pick Up


2 hours

Max 5 guests

Market Visiting

Cooking Class Menu

"1) Okonomiyaki: flour, water, dashi, egg, cabbage, Japanese yam, ramen noodle, squid, shrimp, pork, tempura, ginger, green onion, chikuwa
2) Udon: dashi, tempura, kamaboko (cured seafood product), tororo (grated Japanese yam), green onion, egg"

  • Ramen


    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Tempura


    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Udon


    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

  • Okonomiyaki


    Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

Cooking Class Information

"1) Combine flour, water, egg, and cut cabbage in a bowl. Using a hot plate, cook the batter and add your favorite toppings, egg, and ramen noodles to create a sort of savory pancake.
2) Make a broth using dashi stock before adding the udon noodles, kamaboko, tororo, green onion, tempura, and egg to the soup."

What you will do

Welcome board

1. Welcome board

I wiII Welcome guests at the station. The Welcome board is a landmark.

Cooking Method

2. Cooking Method

I have a picture of how to cook. I wiII expIain slowly with a picture.

Enjoy Cooking

3. Enjoy Cooking

The smile of the guest is my treasure.

About Host



★★★★★ (1)

All cooking classes by Eiko

❤️My name is Eiko Fujiwara.Born in OSAKA.l like to have fun cooking and having parties with friends .l traveld to 27Countries .l knew the kindness and pride of people from different Countries .l can only spaeak a little English .l want to make a good time with the guest .Thank you ❤️❤️


The closest station

ChiBuNe station

How to get to the station?

From umeda Station: 10mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

Reviews of Cooking Class

Dario, Switzerland


It was a really nice experience with a delicious meal. Eiko is very friendly and lovely woman. Thank you! Best regards, Dario and Flo

Feb 2020


Response from Eiko
Hi Dario and FLoRentlno Thank you for the review . your already a great okonmiyaki .Thanks to you guys for having a good time ☆☆ Eiko ❤️

{{item.guest_name}}, {{item.nationality}}


{{item.month}} {{item.year}}


Response from Eiko

FAQ about Learn How to Cook Favorite Osaka Dishes: Okonomiyaki or Udon! | Cooking class by Eiko

  • Is Learn How to Cook Favorite Osaka Dishes: Okonomiyaki or Udon! available for vegetarians?

    Yes, Learn How to Cook Favorite Osaka Dishes: Okonomiyaki or Udon! has a vegetarian option.

  • How much does it cost to join Learn How to Cook Favorite Osaka Dishes: Okonomiyaki or Udon!?

    It costs 5500 per person.

  • How to get to the place where Learn How to Cook Favorite Osaka Dishes: Okonomiyaki or Udon! being held?

    Please go to ChiBuNe station which takes 10 mins from umeda Station. Then Eiko (host) will pick you up there!

  • How long is this cooking class by Eiko?

    Duration of this cooking class is 2 hours.

  • What is the maximum capacity of Eiko's cooking class?

    Up to 5 people can join Eiko's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Osaka

All Okonomiyaki Cooking Classes in Osaka