"1) Okonomiyaki: flour, water, dashi, egg, cabbage, Japanese yam, ramen noodle, squid, shrimp, pork, tempura, ginger, green onion, chikuwa
2) Udon: dashi, tempura, kamaboko (cured seafood product), tororo (grated Japanese yam), green onion, egg"
♥️♥️YOU can choose
Ramen or Udon.
[There is also text]
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
"1) Combine flour, water, egg, and cut cabbage in a bowl. Using a hot plate, cook the batter and add your favorite toppings, egg, and ramen noodles to create a sort of savory pancake.
2) Make a broth using dashi stock before adding the udon noodles, kamaboko, tororo, green onion, tempura, and egg to the soup."
♥️♥️Explain with illustrations.
♥️♥️There is also text.
♥️♥️Ramen is made by the
host.
I wiII Welcome guests at the station. The Welcome board is a landmark.
I have a picture of how to cook. I wiII expIain slowly with a picture.
The smile of the guest is my treasure.
❤️My name EiKo Fuziwara.
We are holding Experience
Cooking in Osaka. Thanks
a lot for Your requests.
It's 10 minutes from Osaka Station . Please visit! l have traveled to
30 Countries.l am also
ｌ teach them to come home and make them.
looking forward to meeting the people of the
countries l visit.
My class are held by myself. a large number of
people can hold it at my
shop!!
(Group Participation)
♥️Experience it in
My Shop♥️[６People]
EiKo
The closest station
ChiBuNe station
How to get to the station?
From umeda Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Sophie, Netherlands
★★★★★Eiko is a lovely host. She waited for us at the station, we made awesome okonomiyaki and had a fun time together.
Feb 2023
Jasmine, Australia
★★★★★One of the best cooking experiences of my life so far, Thank you to Eiko! I left her class feeling extremely confident and have already cooked okonomiyaki twice since I left Japan. Eiko had great communication, she had a clear passion for cooking and life in general. She was a wonderful lady and excellent host. HIGHLY RECOMMENDED.
Feb 2023
Response from Eiko
Hi♥️Jasmine
Thank you for Your email.
OKonomiyaki that looks very delicious. you are better than me. Because
you are a wonderful student.you are a fine cook. you are always
welcome. ♥️EiKo
Dario, Switzerland
★★★★★It was a really nice experience with a delicious meal. Eiko is very friendly and lovely woman. Thank you! Best regards, Dario and Flo
Feb 2020
Response from Eiko
Hi Dario and FLoRentlno
Thank you for the review . your already a
great okonmiyaki .Thanks to you guys for having a good time ☆☆ Eiko ❤️
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Response from Eiko
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Please go to ChiBuNe station which takes 10 mins from umeda Station. Then Eiko (host) will pick you up there!
It costs 6500 per person.
Yes, Learn How to Cook Favorite Osaka Dishes: Okonomiyaki or Udon! (you can choose Udon or Ramen) has a vegetarian option.
Duration of this cooking class is 1.5 hours.
Up to 6 people can join Eiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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