・Nigiri sushi, temari sushi
Make vinegared rice by mixing vinegar and salt with rice, make a small amount of it, and put tuna or salmon on top of it.
・Rolled sushi, decorative sushi
Spread the vinegared rice on top of the seaweed and roll it up with cucumber, avocado, omelet, salmon, tuna, etc.
Decorative sushi has a pattern.
·Ramen
Pork char siu, green onions, and bean sprouts are placed on boiled noodles, and chicken bones soup with Japanese-style soy sauce flavored pork bone soy sauce is added.
＊＊Izakaya menu＊＊
・Kushikatsu
Pork, vegetables, quail eggs, etc. are skewered, dipped in a batter mixture of flour, eggs,Japanese yam and water, coated with bread crumbs and fried.
・Dashi roll egg
Mix eggs, dashi, soy sauce, and mirin, and repeat the process of rolling little by little.
·Japanese fried chicken
Bite-sized pieces of chicken are dipped in a mixture of potato starch, egg, soy sauce, garlic, and ginger, and fried in oil.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In the cooking class, we carefully teach popular menus.
First of all, please choose what to make from the set below.
Please choose one dish with sushi as the main dish.
No.1 Sushi and Ramen
No.2 Sushi and Kushikatsu
No.3 Sushi and Dashi Rolled Egg
No.4 Sushi and Japanese fried chicken
Please bring the recipe home so that you can reproduce the dish.
If you have any questions, I will answer your questions.
Katsuji
nice to meet you.
I am Kitamori.
I have been running a restaurant company for 36 years.
I have experience operating 12 izakaya, sushi restaurants, and ramen restaurants.
This time, I will be holding a cooking class for overseas customers at my home.
Before Covid-19pandemic,
we held cooking classes for foreign tourists at the store and they were very popular.
We will teach you how to make sushi, ramen, izakaya menus, and Osaka's famous okonomiyaki in an easy-to-understand manner.
We also offer a tea ceremony in a Japanese-style room as a service that allows you to experience Japanese culture.
We are looking forward to meeting you so that we can help you create memories in Japan.
The closest station
Shonai Station
How to get to the station?
From Umeda Station: 10mins
Exact location provided after booking.
Up to 8 people can join Katsuji's cooking class.
It costs 6000 per person.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
