・Nigiri sushi, temari sushi
Make vinegared rice by mixing vinegar and salt with rice, make a small amount of it, and put tuna or salmon on top of it.
・Rolled sushi, decorative sushi
Spread the vinegared rice on top of the seaweed and roll it up with cucumber, avocado, omelet, salmon, tuna, etc.
Decorative sushi has a pattern.
·Ramen
Pork char siu, green onions, and bean sprouts are placed on boiled noodles, and chicken bones soup with Japanese-style soy sauce flavored pork bone soy sauce is added.
＊＊Izakaya menu＊＊
・Kushikatsu
Pork, vegetables, quail eggs, etc. are skewered, dipped in a batter mixture of flour, eggs,Japanese yam and water, coated with bread crumbs and fried.
・Dashi roll egg
Mix eggs, dashi, soy sauce, and mirin, and repeat the process of rolling little by little.
·Japanese fried chicken
Bite-sized pieces of chicken are dipped in a mixture of potato starch, egg, soy sauce, garlic, and ginger, and fried in oil.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In the cooking class, we carefully teach popular menus.
First of all, please choose what to make from the set below.
Please choose one dish with sushi as the main dish.
No.1 Sushi and Ramen
No.2 Sushi and Kushikatsu
No.3 Sushi and Dashi Rolled Egg
No.4 Sushi and Japanese fried chicken
Please bring the recipe home so that you can reproduce the dish.
If you have any questions, I will answer your questions.
Katsuji
★★★★★ (11)nice to meet you.
I am Kitamori.
I have been running a restaurant company for 36 years.
I have experience operating 12 izakaya, sushi restaurants, and ramen restaurants.
This time, I will be holding a cooking class for overseas customers at my home.
Before Covid-19pandemic,
we held cooking classes for foreign tourists at the store and they were very popular.
We will teach you how to make sushi, ramen, izakaya menus, and Osaka's famous okonomiyaki in an easy-to-understand manner.
We also offer a tea ceremony in a Japanese-style room as a service that allows you to experience Japanese culture.
We are looking forward to meeting you so that we can help you create memories in Japan.
The closest station
Shonai Station
How to get to the station?
From Umeda Station: 10mins
Exact location provided after booking.
Jack, Canada
★★★★★Our experience with Katsuji was great! We chose to do the sushi and ramen course. We were welcome by his daughter and son very kindly. The location is amazing and authentic. Some of us didn't have experience in cooking but they got their way just fine. We cooked and ate a lot of fresh fish and well slow-cooked pork. I really recommend doing this experience and in particular with Katsuji. It is a perfect way to dive a little deeper in the japanese culture and appreciate it even more. Thank you for this amazing memory!
Aug 2023
Nick Casey, Australia
★★★★★Katsuji was a wonderful chef and teacher! We felt very welcomed into his home and starting our class with a tea ceremony was a lovely touch. We thoroughly enjoyed learning to make sushi and ramen and felt encouraged at every step, even when making a mess! Chiharu was an excellent translator and we were supplied with many photos and videos of our experience which we will cherish, along with the personalised calligraphy done by Katsuji as a gift. Would recommend to anyone visiting Osaka!
Jul 2023
Nick Casey, Australia
★★★★★Katsuji was a wonderful chef and teacher! We felt very welcomed into his home and starting our class with a tea ceremony was a lovely touch. We thoroughly enjoyed learning to make sushi and ramen and felt encouraged at every step, even when making a mess! Chiharu was an excellent translator and we were supplied with many photos and videos of our experience which we will cherish, along with the personalised calligraphy done by Katsuji as a gift. Would recommend to anyone visiting Osaka!
Jul 2023
Kelly, United States of America
★★★★★Amazing experience for a sushi making class in Osaka! Chiharu and Katsuji were so friendly. She was a wonderful translator and host and he was so friendly and clearly a master in his field. Their home is beautiful and very welcoming. We came from Umeda station with no issues. First we started with a traditional Japanese tea service, and then chef Katsuji showed us how to skillfully make nigiri and sushi rolls. Then he explained Ramen noodles and pork in the end. We ate the meal together, and it was very delicious. He even showed us how to do the garnishes. As a parting gift, he drew our names in beautiful calligraphy, so kind. Such an amazing way to learn how to make sushi at the Sushi class in Osaka. Highly recommend this experience!
May 2023
Kelly, United States of America
★★★★★Amazing experience for a sushi making class in Osaka! Chiharu and Katsuji were so friendly. She was a wonderful translator and host and he was so friendly and clearly a master in his field. Their home is beautiful and very welcoming. We came from Umeda station with no issues. First we started with a traditional Japanese tea service, and then chef Katsuji showed us how to skillfully make nigiri and sushi rolls. Then he explained Ramen noodles and pork in the end. We ate the meal together, and it was very delicious. He even showed us how to do the garnishes. As a parting gift, he drew our names in beautiful calligraphy, so kind. Such an amazing way to learn how to make sushi at the Sushi class in Osaka. Highly recommend this experience!
May 2023
David, Australia
★★★★★I recently had the pleasure of attending a cooking class in Osaka, Japan, taught by the incredible Katsuji. I must say, it was an experience that I will remember and cherish for a long time. From the moment I stepped into the class, I was captivated by the warm and inviting atmosphere that Katsuji and his team had created. Katsuji himself was an exceptional teacher, passionate about his craft and clearly dedicated to sharing his knowledge. His love for cooking was evident in every step of the class, and his enthusiasm was contagious. Katsuji's patience and attention to detail made the learning process enjoyable and stress-free. During the class, we had the unique opportunity to learn the art of nigiri and temari sushi making, as well as kushikatsu. Each technique was carefully explained and demonstrated by Katsuji, ensuring that everyone could follow along and create their own delectable dishes. The hands-on experience allowed us to truly immerse ourselves in the culinary traditions of Japan. Before diving into the cooking, we were treated to a traditional tea ceremony. It was a serene and tranquil experience that set the tone for the rest of the class. The presence of Chiharu, our English translator, made the entire process seamless. Her exceptional translation skills ensured that we didn't miss a single instruction, and she also added a wonderful sense of humor to the class, resulting in some good laughs along the way. As an extra special touch, Katsuji surprised us with his talent for traditional Japanese calligraphy. He created personalized pieces for each of us, adorned with wishes that added a touch of magic to the whole experience. It was a delightful reminder of the cultural richness and artistic traditions of Japan. Overall, Katsuji's cooking class was a truly memorable and enjoyable experience. The combination of his expertise, passion, and patience, along with the delightful tea ceremony and the personalized calligraphy, made it an extraordinary journey into the heart of Japanese cuisine. I highly recommend this class to anyone visiting Osaka who wants to learn about the art of sushi making and explore the culinary wonders of Japan. Thank you, Katsuji, for a remarkable experience that will stay with me forever!
May 2023
Sreeja Sthothra Bhashyam, United States of America
★★★★★Our teacher provided such a lovely, welcoming atmosphere where we all felt at home! We learned so much, and we left very full :) He also additionally wrote us each little poems at the end which was such a lovely gift! Highly recommend this class to anyone, beginner friendly!
May 2023
Sreeja Sthothra Bhashyam, United States of America
★★★★★Our teacher provided such a lovely, welcoming atmosphere where we all felt at home! We learned so much, and we left very full :) He also additionally wrote us each little poems at the end which was such a lovely gift! Highly recommend this class to anyone, beginner friendly!
May 2023
Sreeja Sthothra Bhashyam, United States of America
★★★★★Our teacher provided such a lovely, welcoming atmosphere where we all felt at home! We learned so much, and we left very full :) He also additionally wrote us each little poems at the end which was such a lovely gift! Highly recommend this class to anyone, beginner friendly!
May 2023
Sharon, Ireland
★★★★★This was an Amazing experience! One of our most favourite things we have done on our trip. Authentic Japanese sushi and Ramen. The hosts are so friendly and gracious. We would highly recommend it to anyone.
Apr 2023
Charlotte, United Kingdom
★★★★★Will and I had the most unique and wonderful time sharing Katsuji’s home to make sushi and ramen. It was a heart felt experience where we started with a tea ceremony before making various types is sushi and also learning the most simple ramen that you could cook back at home. We would recommend to anyone who was a private, intimate and authentic experience. Thank you so much. Charlotte and Will from the UK
Apr 2023
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Response from Katsuji
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It costs 6000 per person.
Up to 8 people can join Katsuji's cooking class.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
