Fruit Daifuku: Fresh seasonal fruit and sweet bean paste wrapped in homemade, soft mochi.
Dorayaki: Fluffy honey pancakes sandwiched with sweet red bean paste.
Warabimochi: Refreshing, melt-in-your-mouth jelly treats dusted with golden Kinako powder.
Matcha Experience: Whisk premium green tea with a traditional bamboo whisk to enjoy with your sweets.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Step into the world of Japanese sweets with your own exclusive private class! Learn how to make 3 traditional treats from scratch in a cozy, friendly home atmosphere. Since it’s a private experience, we can go at your perfect pace—solo travelers are more than welcome!
[ What We Will Make ]
Fruit Daifuku: Juicy seasonal fruit wrapped in chewy, silky-smooth mochi.
Dorayaki: Fluffy "Samurai pancakes" filled with sweet red bean paste.
Warabimochi: Melt-in-your-mouth jelly treats dusted with nutty Kinako powder.
[ The Grand Finale ]
After cooking, we’ll whisk premium Matcha green tea together for a casual tea ceremony. The perfect pairing for your handmade sweets!
Note for Groups (5-6 people):
My home studio is cozy, but I’d love to host you! Please message me before booking to discuss details.
Hi, I’m Maya! Born in Canada and raised in Osaka, I grew up surrounded by amazing food thanks to my grandmother, who owned a Shabu-Shabu restaurant.
I believe cooking with locals is the best way to experience a culture. As a former Airbnb host, I love welcoming travelers to my home for a fun, authentic cooking class. (Sometimes my mother or sister helps out, too!)
[ Great Location ]
My place is located in central Osaka, with easy access from the Tanimachi Line, Sakaisuji Line, and JR Tozai Line. It's very convenient for sightseeing!
[ Dining Note ]
After cooking, guests will enjoy their meal comfortably on their own.
Can't wait to meet you and share the taste of Japanese home cooking!
The closest station
Minamimorimachi station
How to get to the station?
From Osaka station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yohenn Perrot , France
★★★★★Our cooking experience with Maya was amazing!
Apr 2026
Margaret, Singapore
★★★★★We had a really good time learning from Maya! Desserts were delicious.
Apr 2026
Margaret, Singapore
★★★★★We had a really good time learning from Maya! Desserts were delicious.
Apr 2026
Margaret, Singapore
★★★★★We had a really good time learning from Maya! Desserts were delicious.
Apr 2026
Madoka, United States of America
★★★★★Michiko & her sister were so nice and fun to talk to. They answered all my questions and made me feel confident that i can do this at home! They let me practice my japanese but were well versed in english! I highly recommend this class. ☺️
Mar 2026
Jasmeen Tan, New Zealand
★★★★★It was a great cooking class. Maya and her mum were attentive and answered all my questions. They are the only class that teaches Japanese dessert and advised me where to sought the ingredients that I can take back to my home country. They even recommended me places to visit whilst my stay in Japan. Overall highly highly recommend this class.
Oct 2024
Alan, United States of America
★★★★★Great experience making a wide range of wagashi! Arisa and Maya were incredibly friendly and patient teaching me how to make 3 separate sweets and answered all the questions that I had. I enjoyed the recipe printouts that they provided to take home also. Would highly recommend the experience!
Aug 2024
Sheeza, United Kingdom
★★★★★My friends and I just stumbled upon this cooking class and we are so happy we did - it was truly one of the loveliest afternoons we have ever spent! As a special treat their mother was able to join us for the class as well and it was a really special experience. We were so surprised to learn that we were their first ever students because they were incredible teachers and seemed so professional. They met us at the station and walked us over to their home, and we felt so welcome - they provided aprons and slippers and served us some tea as they explained how the class would proceed. We prepared three dishes under their guidance - Dorayaki, Matcha Dorayaki, and Ichigo Daifuku. It was really fun and they were very encouraging and supportive, especially when we made silly mistakes with preparing the food! After we made the food, they taught us how to make matcha and how to drink it in a tea ceremony which was definitely the highlight of the afternoon. We enjoyed our tea and snacks with them and had lots of laughs together, we cannot stress enough how much we loved this class! They very kindly recommended some things for us to do after the class as well. You definitely should attend this class while you’re in Osaka, you will not regret it :)
May 2024
Response from Maya
I'm glad that you enjoyed making Japanese sweets and Macha!
It was pleasure to have you were the our first guests.
Thank you for leaving really nice review.
Please enjoy rest of your trip in Japan!
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Response from Maya
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Yes, Private Japanese sweets Wagashi Making & Matcha Ceremony in Osaka (3 Kinds) -SOLO FRIENDLY- has a vegetarian option.
Duration of this cooking class is 2 hours.
It costs 7000 per person.
Please go to Minamimorimachi station which takes 10 mins from Osaka station. Then Maya (host) will pick you up there!
Up to 4 people can join Maya's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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| Cooking Class in Osaka/Japan){kind=link}