☆ Udon
☆ Tempura
☆ Japanese sweets
☆Matcha（I demonstrate a casual style of Tea Ceremony.Then you can make a bowl of matcha by yourself .)
I will help you to make a beautiful one.
Enjoy all your experiences in my class.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
Udon
Mix flour, salt and water to make udon. you make it step by step. Please also deep-fry the seasonal vegetable tempura.
Japanese sweets
You will roll the bean paste into balls and make your own Japanese sweets.
Tea ceremony
A casual tea ceremony demonstration will follow the meal. After that, you will be able to make matcha yourself.
Please take OsakaMetro Midou line to Momoyamadai station. It takes 30 mins from Nanba station. In front of south ticket gate at Momoyamadai station. Exit the south ticket gate to the right and walk straight. I'll be waiting at the top of the stairs 15mins before the starting time
You can choose drink from either Japanese tea, water or homemade juice! I will explain you about what we are going to make according to my recipe. I will give you my recipe as a gift!
Hello! My name is Keiko! I have been cookingclass at home for 18 years. I would like people all over the world to know about delicious Japanese home-cooked food, make it, and eat it. You can challenge from simple home cooking to authentic Japanese food. We will cook at home so please feel to come.
Instagram account @kei200507You can see it on the reel.
The closest station
Momoyamadai Station
How to get to the station?
From Osaka Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Kevin, Singapore
★★★★★We are a family of four from Singapore. We joined Keiko's class in Nov 2023. The class was fun. We made Udon, Tempura and Mochi. Keiko is a good teacher. She is friendly and communicates well in English. The class was a good addition to our week-long vacation. I would definitely recommend to those who have the interest to learn how to cook simple Japanese food as well as some Japanese culture as well.
Nov 2023
Bridget, Australia
★★★★★Our day with Keiko was fantastic - it was our favourite part of our Japan trip so far! Keika is warm and kind. She picked us up from the train station in her BMW, drove us to her lovely home and she stepped us through the making of Udon noodles from scratch, dango (Japanese sweet) and tempura vegetables. She served our Udon noodle soup along with homemade lime juice and Japanese tea on a beautiful place setting. After we ate our home cooked meal she took us through an intimate tea ceremony. It was a beautiful experience. I would recommend this to anyone. Thank you so much Keiko!
Nov 2023
Sean, Australia
★★★★★Thank you, I had a great time
Sep 2023
Thomas Jenkins, Australia
★★★★★If I could give 6 stars, I would!! Keiko gave us an absolutely incredible and unforgettable experience, we had so much fun learning to cook these dishes with her and can't wait to continue to cook them when we get home.
Aug 2023
Danielle , United States of America
★★★★★Our cooking experience with Keiko was fantastic! She was a wonderful teacher and I would definitely book another class with her. We learned how to cook delicious food like udon, tempura and mochi. Keiko taught us how to make it on our own, and even showed us the ingredients so we can make it at home. She demonstrated the techniques and gave us gentle guidance. Keiko’s tea ceremony demonstration was superb and absolutely amazing. If you are looking for an authentic Japanese cooking experience, this class is for you!
Aug 2023
Joost, Netherlands
★★★★★We had a really great time with Keiko! She learned us a lot and the food was delicious. I hope we will be able to cook with Keiko again in the future.
Jul 2023
Lee , Singapore
★★★★★This was a delightful evening cooking class. Keiko was very kind and taught me lots of tips for cooking (and eating) Japanese! Would highly recommend!!
Jun 2023
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Response from Keiko
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It costs 8500 per person.
Up to 6 people can join Keiko's cooking class.
Duration of this cooking class is 2 hours.
Yes, Udon ,Tempura,Japanese sweets and Matcha(Tea ceremony) ! (halal/vegan acceptable) has a vegetarian option.
Yes, Udon ,Tempura,Japanese sweets and Matcha(Tea ceremony) ! (halal/vegan acceptable) has a vegan option.
Please go to Momoyamadai Station which takes 20 mins from Osaka Station. Then Keiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
 !
(halal/vegan acceptable)
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