Osaka Cooking Class
Udon ,Tempura,Japanese sweets and Matcha(Tea ceremony) ! (halal/vegan acceptable)

Udon Tempura Tea Ceremony   Suita Osaka
★★★★★ 11

House

Pick Up

Vegetarian

2 hours

Max 6 guests

Market Visiting






Cooking Class Menu

☆ Udon
☆ Tempura
☆ Japanese sweets
☆Matcha(I demonstrate a casual style of Tea Ceremony.Then you can make a bowl of matcha by yourself .)

I will help you to make a beautiful one.
Enjoy all your experiences in my class.

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

  • Tea Ceremony

    Tea Ceremony

    The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.

Cooking Class Information

Udon
Mix flour, salt and water to make udon. you make it step by step. Please also deep-fry the seasonal vegetable tempura.

Japanese sweets
You will roll the bean paste into balls and make your own Japanese sweets.

Tea ceremony
A casual tea ceremony demonstration will follow the meal. After that, you will be able to make matcha yourself.


What you will do


Meet at station!

1. Meet at station!

Please take  OsakaMetro Midou line to Momoyamadai station. It takes 30 mins from Nanba station. In front of south ticket gate at Momoyamadai station. Exit the south ticket gate to the right and walk straight. I'll be waiting at the top of the stairs 15mins before the starting time

Welcome drink and explain about my cooking class

2. Welcome drink and explain about my cooking class

You can choose drink from either Japanese tea, water or homemade juice! I will explain you about what we are going to make according to my recipe. I will give you my recipe as a gift!


About Host


host-Keiko

Keiko

★★★★★ (11)

All cooking classes by Keiko



Hello! My name is Keiko! I have been cookingclass at home for 18 years. I would like people all over the world to know about delicious Japanese home-cooked food, make it, and eat it. You can challenge from simple home cooking to authentic Japanese food. We will cook at home so please feel to come.
Instagram account @kei200507You can see it on the reel.


Area



The closest station

Momoyamadai Station




How to get to the station?

From Osaka Station: 20mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class

Elin, Sweden

★★★★★

I don’t know where to start except that if you are in Osaka and want to find a cooking class - look no further! Keiko is very experienced, very good at giving instructions and document your experience with photos and videos if you are interested so you can focus on the cooking. Keiko is very nice, is interested in the guests travelling plans in Japan and a wonderful person to talk. She did the little extra to make our cooking class better and we couldn’t be more grateful to now know how to make udon. Thank you Keiko!

May 2024


Alvi, United States of America

★★★★★

Highly recommend cooking with Keiko. She was so pleasant, kind and patient. She teaches not only how to cook but a bit of her culture also. My daughter and I enjoyed her class. It was so easy and everything tasted so good afterwards. She provides everything. Thank you Keiko for a wonderful experience.

Apr 2024


Jollene, Singapore

★★★★★

Really thankful for an authentic local Japanese home cooking experience. Sensei Keiko is an amicable professional culinary teacher who has been teaching for almost 2 decades! We are grateful for the opportunity to learn from her some really useful recipes that we can also make at home! Learnt the tricks to making delectable fresh homemade Udon , tempura and traditional Japanese sweets (Dango ) at home with the proper tools! It was so much fun and Sensei Keiko also treated us to a traditional tea ceremony and a welcome drink made from her very own marinated Japanese lime! Had such a lovely, fun exchange of cultures and food over a short afternoon! One of the most memorable times in Osaka! Highly recommended if you have a chance to learn from her and visit her personal kitchen!

Jan 2024


Mike Shinn, United States of America

★★★★★

This was the best cooking class we did in Japan! Keiko was incredibly personable and friendly and flexible. I am very happy with our family cooking experience and have already come back to the USA and made the recipes.

Jan 2024


Kevin, Singapore

★★★★★

We are a family of four from Singapore. We joined Keiko's class in Nov 2023. The class was fun. We made Udon, Tempura and Mochi. Keiko is a good teacher. She is friendly and communicates well in English. The class was a good addition to our week-long vacation. I would definitely recommend to those who have the interest to learn how to cook simple Japanese food as well as some Japanese culture as well.

Nov 2023


Bridget, Australia

★★★★★

Our day with Keiko was fantastic - it was our favourite part of our Japan trip so far! Keika is warm and kind. She picked us up from the train station in her BMW, drove us to her lovely home and she stepped us through the making of Udon noodles from scratch, dango (Japanese sweet) and tempura vegetables. She served our Udon noodle soup along with homemade lime juice and Japanese tea on a beautiful place setting. After we ate our home cooked meal she took us through an intimate tea ceremony. It was a beautiful experience. I would recommend this to anyone. Thank you so much Keiko!

Nov 2023


Sean, Australia

★★★★★

Thank you, I had a great time

Sep 2023


Thomas Jenkins, Australia

★★★★★

If I could give 6 stars, I would!! Keiko gave us an absolutely incredible and unforgettable experience, we had so much fun learning to cook these dishes with her and can't wait to continue to cook them when we get home.

Aug 2023


Danielle , United States of America

★★★★★

Our cooking experience with Keiko was fantastic! She was a wonderful teacher and I would definitely book another class with her. We learned how to cook delicious food like udon, tempura and mochi. Keiko taught us how to make it on our own, and even showed us the ingredients so we can make it at home. She demonstrated the techniques and gave us gentle guidance. Keiko’s tea ceremony demonstration was superb and absolutely amazing. If you are looking for an authentic Japanese cooking experience, this class is for you!

Aug 2023


Joost, Netherlands

★★★★★

We had a really great time with Keiko! She learned us a lot and the food was delicious. I hope we will be able to cook with Keiko again in the future.

Jul 2023


Lee , Singapore

★★★★★

This was a delightful evening cooking class. Keiko was very kind and taught me lots of tips for cooking (and eating) Japanese! Would highly recommend!!

Jun 2023


{{item.guest_name}}, {{item.nationality}}


{{item.comment}}

{{item.month}} {{item.year}}


host-Keiko

Response from Keiko
{{item.host_review_reply}}


FAQ about Udon ,Tempura,Japanese sweets and Matcha(Tea ceremony) ! (halal/vegan acceptable) | Cooking class by Keiko

  • Is Udon ,Tempura,Japanese sweets and Matcha(Tea ceremony) ! (halal/vegan acceptable) available for vegans?

    Yes, Udon ,Tempura,Japanese sweets and Matcha(Tea ceremony) ! (halal/vegan acceptable) has a vegan option.

  • How much does it cost to join Udon ,Tempura,Japanese sweets and Matcha(Tea ceremony) ! (halal/vegan acceptable) ?

    It costs 9000 per person.

  • How long is this cooking class by Keiko?

    Duration of this cooking class is 2 hours.

  • What is the maximum capacity of Keiko's cooking class?

    Up to 6 people can join Keiko's cooking class.

  • Is Udon ,Tempura,Japanese sweets and Matcha(Tea ceremony) ! (halal/vegan acceptable) available for vegetarians?

    Yes, Udon ,Tempura,Japanese sweets and Matcha(Tea ceremony) ! (halal/vegan acceptable) has a vegetarian option.

  • How to get to the place where Udon ,Tempura,Japanese sweets and Matcha(Tea ceremony) ! (halal/vegan acceptable) being held?

    Please go to Momoyamadai Station which takes 20 mins from Osaka Station. Then Keiko (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Osaka

All Udon Making Classes in Osaka