You can learn about how to make Handmade Udon and enjoy the Udon you made.
Handmade udon made by ourselves is chewier than udon sold in stores.
All people who don't have any skill can easily experience.
Both kids and adults can enjoy the udon.
Our restaurant is in the Michelin guide.
・What time is the class?
It depends on the day. Most of classes starts at 10 to 11:30am.
・Where is the class?
It's located in Shinsaibashi, Osaka.
・What is the nearest station?
It's Yotsubashi Station on Yotsubashi Line(subway).
！Attention！
Please wear clothes you don't mind getting dirty!
You need to be on time!
We shall not be responsible for any troubles.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
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Sakura
★ ★ ★ ★ (15)Hello. My name is Sakura Ono. Please call me Sakura.
I've been working at an udon restaurant and English school as a teacher.
I used to live in Canada for a year and half.
I'd like a lot of foreigners to know one of the traditional Japanese food and share the joy of making it together.
The closest station
Yotsubashi Station
How to get to the station?
From Osaka Station : 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Ella Goldberg, Canada
★★Sakura was great. Very friendly and energetic. Unfortunately the class was not so great. You only learn how to make the dough for udon noodles. Here is the class summary 1. Sakura (7/1/2019) started making udon noodles and teaches class. You will learn nothing about history, techniques, process, or anything of value because instructor doesn’t know herself. 2. We booked cooking for 2 but only received on piece of dough. So 50% time your are just hanging around. 3. You don’t make anything else but noodle. We asked about how we make the broth and her recommendation was a super market where it could be bought. With this said, my recommendation is type udon noodle into YouTube and save the money. If you want and overpriced experience then I would book with caution and hope for a better price.
Jan 2020
Ella Goldberg, Canada
★★Sakura was great. Very friendly and energetic. Unfortunately the class was not so great. You only learn how to make the dough for udon noodles. Here is the class summary 1. Sakura (7/1/2019) started making udon noodles and teaches class. You will learn nothing about history, techniques, process, or anything of value because instructor doesn’t know herself. 2. We booked cooking for 2 but only received on piece of dough. So 50% time your are just hanging around. 3. You don’t make anything else but noodle. We asked about how we make the broth and her recommendation was a super market where it could be bought. With this said, my recommendation is type udon noodle into YouTube and save the money. If you want and overpriced experience then I would book with caution and hope for a better price.
Jan 2020
Ella Goldberg, Canada
★★Sakura was great. Very friendly and energetic. Unfortunately the class was not so great. You only learn how to make the dough for udon noodles.
Jan 2020
Julieanne Pham, Australia
★★★★★Really enjoyed this experience and highly recommend it. Sakura was lovely, very friendly and bubbly. The class was super easy to follow, and we received a recipe through email after so we could repeat udon making on our own at home! Thank you so much Sakura.
Nov 2019
Amelia, United States of America
★★★★My husband and I had a great time learning to make Udon noodles with Sakura. She was very outgoing and encouraging. I would have liked to learn how to make the broth as well, but I understand there wasn't time. She also offered us an appetizer before we ate our Udon and then we had to pay for it at the end. She presented it as part of the meal. I told her that she should make it clear to guests that this is something else they should pay for. But for the price of the activity, I think it would have been nice for them to include an appetizer as well.
Nov 2019
Jessica, Australia
★★★★★Sakura was amazing! This class was fun and educational. The food and restaurant were also sensational. Would highly recommend
Nov 2019
sarah-audrey, Canada
★★★★★Our experience with Sakura was great! She is an excellent host!
Oct 2019
Richard, Australia
★★★★★Our cooking class with Sakura was great! She was a lovely host. We had a fun preparing the noodles, and the final product was delicious! We would definitely recommend it.
Oct 2019
Ann, United States of America
★★★★★Sally is an excellent teacher. We had a great time and the udon was delicious!
May 2019
Albert, Indonesia
★★★★★Great cooking with sally
Jul 2019
Ambrose, Canada
★★★★★Sally's udon class was amazing. It was very informative and the class was easy enough for a beginner cook like myself to understand. Best of all, being able to visit and eat in a Michelin udon restaurant was already worth the experience.
Apr 2019
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Response from Sakura
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Yes, Handmade Udon Noodles has a vegetarian option.
It costs 5000 per person.
Duration of this cooking class is 2 hours.
Up to 8 people can join Sakura's cooking class.
Please go to Yotsubashi Station which takes 10 mins from Osaka Station . Then Sakura (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
