Osaka Cooking Class
Handmade Udon Noodles

Udon   Osaka
★★★★★ 21

House

Pick Up

Vegetarian

2 hours

Max 8 guests

Market Visiting






Cooking Class Menu

You can learn about how to make Handmade Udon and enjoy the Udon you made.
Handmade udon made by ourselves is chewier than udon sold in stores.
All people who don't have any skill can easily experience.
Both kids and adults can enjoy the udon.
Our restaurant is in the Michelin guide.
・What time is the class?
It depends on the day. Most of classes starts at 9:30 to 11am.
・Where is the class?
It's located in Shinsaibashi, Osaka.
・What is the nearest station?
It's Yotsubashi Station on Yotsubashi Line(subway).

!Attention!
Please wear clothes you don't mind getting dirty!
You need to be on time!
We shall not be responsible for any troubles.

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

Cooking Class Information

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About Host


host-Natsuki

Natsuki

★★★★★ (21)

Hello:)
Thank you so much for visiting us!!
We are providing a traditional Japanese cooking Udon noodle class.

Instructed by 2 woman named Natsuki and Nozomi. (Depending on the date)
Both are from Japan and be able to speak English. So please do not hesitate to contact us in English.

We hope that we can make your trip a special one through this class and share Japanese culture and food to the world!


Area



The closest station

Yotsubashi Station




How to get to the station?

From Osaka Station : 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class

Ester, Australia

★★★★★

Thank you Natsuki for teaching me and the kids how to make udon. We all have so much fun! Thanks again.

Oct 2023


Jay, Netherlands

★★★★★

We had a great time with our host!

Oct 2023


host-Natsuki

Response from Natsuki
Thank you for coming,Jay! I had a great time thanks to you guys. See u next time!


Tracy Bean, United States of America

★★★★★

It was a fantastic experience and we are so glad that we did it. An udon noodle making class was on my bucket list, so we decided to book one in Namba. Nozomi was an excellent instructor and she spoke fluent English. We're already planning to make udon for our friends and family when we get home. The meal that was served to us with our homemade noodles was so good. You can order other things off the menu to accompany your udon. Oishi! I'd highly recommend this.

Oct 2023


Ella Goldberg, Canada

★★

Sakura was great. Very friendly and energetic. Unfortunately the class was not so great. You only learn how to make the dough for udon noodles. Here is the class summary 1. Sakura (7/1/2019) started making udon noodles and teaches class. You will learn nothing about history, techniques, process, or anything of value because instructor doesn’t know herself. 2. We booked cooking for 2 but only received on piece of dough. So 50% time your are just hanging around. 3. You don’t make anything else but noodle. We asked about how we make the broth and her recommendation was a super market where it could be bought. With this said, my recommendation is type udon noodle into YouTube and save the money. If you want and overpriced experience then I would book with caution and hope for a better price.

Jan 2020


Ella Goldberg, Canada

★★

Sakura was great. Very friendly and energetic. Unfortunately the class was not so great. You only learn how to make the dough for udon noodles.

Jan 2020


Julieanne Pham, Australia

★★★★★

Really enjoyed this experience and highly recommend it. Sakura was lovely, very friendly and bubbly. The class was super easy to follow, and we received a recipe through email after so we could repeat udon making on our own at home! Thank you so much Sakura.

Nov 2019


Amelia, United States of America

★★★★

My husband and I had a great time learning to make Udon noodles with Sakura. She was very outgoing and encouraging. I would have liked to learn how to make the broth as well, but I understand there wasn't time. She also offered us an appetizer before we ate our Udon and then we had to pay for it at the end. She presented it as part of the meal. I told her that she should make it clear to guests that this is something else they should pay for. But for the price of the activity, I think it would have been nice for them to include an appetizer as well.

Nov 2019


Jessica, Australia

★★★★★

Sakura was amazing! This class was fun and educational. The food and restaurant were also sensational. Would highly recommend

Nov 2019


sarah-audrey, Canada

★★★★★

Our experience with Sakura was great! She is an excellent host!

Oct 2019


Richard, Australia

★★★★★

Our cooking class with Sakura was great! She was a lovely host. We had a fun preparing the noodles, and the final product was delicious! We would definitely recommend it.

Oct 2019


Ann, United States of America

★★★★★

Sally is an excellent teacher. We had a great time and the udon was delicious!

May 2019


Albert, Indonesia

★★★★★

Great cooking with sally

Jul 2019


Ambrose, Canada

★★★★★

Sally's udon class was amazing. It was very informative and the class was easy enough for a beginner cook like myself to understand. Best of all, being able to visit and eat in a Michelin udon restaurant was already worth the experience.

Apr 2019


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host-Natsuki

Response from Natsuki
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FAQ about Handmade Udon Noodles | Cooking class by Natsuki

  • What is the maximum capacity of Natsuki's cooking class?

    Up to 8 people can join Natsuki's cooking class.

  • How long is this cooking class by Natsuki?

    Duration of this cooking class is 2 hours.

  • Is Handmade Udon Noodles available for vegetarians?

    Yes, Handmade Udon Noodles has a vegetarian option.

  • How much does it cost to join Handmade Udon Noodles?

    It costs 5000 per person.

  • How to get to the place where Handmade Udon Noodles being held?

    Please go to Yotsubashi Station which takes 10 mins from Osaka Station . Then Natsuki (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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All Udon Making Classes in Osaka