Osaka Cooking Class
Handmade Udon Noodles

Udon   Osaka
★★★★★ 3


Pick Up


2 hours

Max 8 guests

Market Visiting

Cooking Class Menu

You can learn about how to make Handmade Udon and enjoy the Udon you made.
You can also bring it back to your home.
Handmade udon made by ourselves is chewier than udon sold in stores.
All people who don't have any skill can easily experience.
Both kids and adults can enjoy the udon.
Our restaurant is in the Michelin guide.
・What time is the class?
It depends on the day. Most of classes starts at 10 to 11:30am.
・Where is the class?
It's located in Shinsaibashi, Osaka.
・What is the nearest station?
It's Yotsubashi Station on Yotsubashi Line(subway).

Please wear clothes you don't mind getting dirty!
You need to be on time!
We shall not be responsible for any troubles.

About Host



★★★★★ (3)

Hello. My name is Sarina Yoshizawa. Please call me Sally!
I've been working at a udon restaurant for 3 years and a half.
I make udon almost every day.I've also been working as an English teacher for 9 years.
I'd like a lot of foreigners to know one of the traditional Japanese food and share the joy of making it together.

How It Works

Step1 Cook


Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!


Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


The closest station

Yotsubashi Station

How to get to the station?

From Osaka Station : 10mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

Reviews of Cooking Class

Ann, United States of America


Sally is an excellent teacher. We had a great time and the udon was delicious!

May 2019

Albert, Indonesia


Great cooking with sally

Jul 2019

Ambrose, Canada


Sally's udon class was amazing. It was very informative and the class was easy enough for a beginner cook like myself to understand. Best of all, being able to visit and eat in a Michelin udon restaurant was already worth the experience.

Apr 2019

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