You can request any combination of dishes you would like to make
Udon
Tempura
Ramen
Gyoza
Sushi
Karaage
Tamagoyaki
Okonomiyaki
Gyudon
Making Miso（Seasonal menu) January through March
etc・・・
☆Japanese sweets
☆Tea Ceremony
☆Homemade juice
Additional charges may apply depending on the menu.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
You can request any combination of dishes you would like to make
Udon
Tempura
Ramen
Gyoza
Sushi
Karaage
Tamagoyaki
Okonomiyaki
Gyudon
Making Miso(Seasonal menu )January through March
etc・・・
☆Japanese sweets
☆Tea Ceremony
☆Homemade juice
Additional charges may apply depending on the menu.
Hello! My name is Keiko! I have been cooking class at home for 19 years. I would like people all over the world to know about delicious Japanese home-cooked food, make it, and eat it. You can challenge from simple home cooking to authentic Japanese food. We will cook at home so please feel to come.
Instagram account @kei200507You can see it on the reel.
The closest station
Momoyamadai Station
How to get to the station?
From Osaka Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Saima Malik, United Kingdom
★★★★★We loved our cooking experience with Keiko. She was such a lovely and kind host. We were able to make our favourite Japanese dishes and she made it very informative. It was the highlight of our meals in Japan!
Jan 2025
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Response from Keiko
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Yes, Request Menu（Ramen.Gyoza.Sushi.Udon.Okonomiyaki.etc.）,Japanese sweets,Matcha(Tea Ceremony) ! one lesson per group (alone, with your parter, friends, family, etc.） has a vegetarian option.
Yes, Request Menu（Ramen.Gyoza.Sushi.Udon.Okonomiyaki.etc.）,Japanese sweets,Matcha(Tea Ceremony) ! one lesson per group (alone, with your parter, friends, family, etc.） has a vegan option.
It costs 15000 per person.
Up to 6 people can join Keiko's cooking class.
Please go to Momoyamadai Station which takes 20 mins from Osaka Station. Then Keiko (host) will pick you up there!
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
 ! one lesson per group
(alone, with your parter, friends, family, etc.） | Cooking Class in Osaka/Japan){kind=link}