![[Private Cooking Class] Custom Japanese Cooking Class (Ramen, Gyoza, Sushi, Udon, Okonomiyaki & More), Wagashi & Matcha Experience](http://airkitchen.me/picture/experience/8964/2.png)
Choose Your Favorite Japanese Dishes
You can choose your favorite dishes and create your own personalized cooking class.
Available menu options:
* Udon
* Tempura
* Ramen
* Gyoza
* Sushi
* Karaage (Japanese Fried Chicken)
* Tamagoyaki (Japanese Rolled Omelet)
* Okonomiyaki
* Gyudon (Japanese Beef Bowl)
* Miso Making (Seasonal: January–March)
You can also enjoy:
⭐︎ Japanese Sweets (Fruit Daifuku)
⭐︎ Matcha Experience
⭐︎ Homemade Seasonal Juice
Additional charges may apply depending on the menu you choose.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Create your own personalized Japanese cooking experience by choosing the dishes you’d like to make.
You can choose from a variety of popular Japanese dishes, including:
* Udon
* Tempura
* Ramen
* Gyoza
* Sushi
* Karaage (Japanese Fried Chicken)
* Tamagoyaki (Japanese Rolled Omelet)
* Okonomiyaki
* Gyudon (Japanese Beef Bowl)
* Miso Making (Seasonal: January–March)
You can also add a Fruit Daifuku making experience, a Matcha Experience, and enjoy homemade seasonal juice.
I’ll guide you step by step, so even beginners can enjoy making authentic Japanese dishes in my warm and welcoming home.
Additional charges may apply depending on the dishes you choose.
I have over 20 years of experience teaching authentic Japanese home cooking and have been welcoming international guests for more than 3 years.
In my cooking classes, you’ll enjoy making authentic Japanese dishes from scratch in a warm and welcoming local home. From handmade ramen and udon to sushi, tempura, okonomiyaki, wagashi, and matcha, I’ll guide you step by step while sharing Japanese food culture, traditions, and everyday life.
I love meeting people from all over the world and helping my guests create unforgettable memories through food, culture, and genuine Japanese hospitality. I look forward to welcoming you to my home in Osaka!
The closest station
Momoyamadai Station
How to get to the station?
From Osaka Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Ginevra, Italy
★★★★★One of the best cooking classes I have ever done! It is a private experience and you choose your menu. Keiko is simply adorable and very good at both cooking and teaching (over 20 years of experience). I highly recommend this experience to anyone who wants to learn how to cook Japanese food. Thank you Keiko for your time ❤️
Mar 2026
Christina , United States of America
★★★★★Cooking with Keiko was one our most personal and favorite experiences from our trip in Japan! She is friendly and invited us to her home to cook udon, miso ramen, gyoza, tempura, desert and a tea ceremony. Her instructions were easy to follow and the ramen and gyoza was the best we had all trip. 10/10!!!
Jan 2026
Nicky Clark, New Zealand
★★★★★We had a wonderful time learning to make sushi, udon, tempura and mochi with Keiko. She's an excellent host and incredible cook, we can't recommend her highly enough.
Nov 2025
Idiana, Dominican Republic
★★★★★Keiko no solo te enseña deliciosas recetas , su clase es toda una experiencia , aprendimos y disfrutamos mucho, 100% recomendado, gracias Keiko , amamos nuestra experiencia!
Oct 2025
Fatoumata , France
★★★★★Our experience with Keiko was absolutely wonderful! From the moment we met her, we felt such good energy, she’s incredibly kind, warm, and welcoming. Keiko is not only a lovely person but also an amazing cook and teacher! The menu of the day included Miso Ramen, Gyoza, Tempura, Udon, Japanese sweets, and a Tea Ceremony; everything was absolutely delicious and beautifully presented. She was very attentive to our dietary restrictions and explained each step with so much patience and passion. Beyond the cooking itself, what made this experience truly special were the warm and meaningful conversations we shared throughout the evening. She also took many photos and videos to help us remember this special experience, which we truly appreciated. It was our last evening in Japan, and thanks to her, it became a memorable and heartwarming moment. We would recommend Keiko’s class with our eyes closed to anyone visiting Oasaka. Thank you so much for everything, Keiko!
Nov 2025
Fatoumata , France
★★★★★Our experience with Keiko was absolutely wonderful! From the moment we met her, we felt such good energy, she’s incredibly kind, warm, and welcoming. Keiko is not only a lovely person but also an amazing cook and teacher! The menu of the day included Miso Ramen, Gyoza, Tempura, Udon, Japanese sweets, and a Tea Ceremony; everything was absolutely delicious and beautifully presented. She was very attentive to our dietary restrictions and explained each step with so much patience and passion. Beyond the cooking itself, what made this experience truly special were the warm and meaningful conversations we shared throughout the evening. She also took many photos and videos to help us remember this special experience, which we truly appreciated. It was our last evening in Japan, and thanks to her, it became a memorable and heartwarming moment. We would recommend Keiko’s class with our eyes closed to anyone visiting Oasaka. Thank you so much for everything, Keiko!
Nov 2025
Fatoumata , France
★★★★★Our experience with Keiko was absolutely wonderful! From the moment we met her, we felt such good energy, she’s incredibly kind, warm, and welcoming. Keiko is not only a lovely person but also an amazing cook and teacher! The menu of the day included Miso Ramen, Gyoza, Tempura, Udon, Japanese sweets, and a Tea Ceremony; everything was absolutely delicious and beautifully presented. She was very attentive to our dietary restrictions and explained each step with so much patience and passion. Beyond the cooking itself, what made this experience truly special were the warm and meaningful conversations we shared throughout the evening. She also took many photos and videos to help us remember this special experience, which we truly appreciated. It was our last evening in Japan, and thanks to her, it became a memorable and heartwarming moment. We would recommend Keiko’s class with our eyes closed to anyone visiting Oasaka. Thank you so much for everything, Keiko!
Nov 2025
Agnes, Germany
★★★★★We had a great time with Keiko.
Jul 2025
Saima Malik, United Kingdom
★★★★★We loved our cooking experience with Keiko. She was such a lovely and kind host. We were able to make our favourite Japanese dishes and she made it very informative. It was the highlight of our meals in Japan!
Jan 2025
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Response from Keiko
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Please go to Momoyamadai Station which takes 20 mins from Osaka Station. Then Keiko (host) will pick you up there!
Yes, [Private Cooking Class] Custom Japanese Cooking Class (Ramen, Gyoza, Sushi, Udon, Okonomiyaki & More), Wagashi & Matcha Experience has a vegan option.
Up to 6 people can join Keiko's cooking class.
Duration of this cooking class is 3 hours.
It costs 15500 per person.
Yes, [Private Cooking Class] Custom Japanese Cooking Class (Ramen, Gyoza, Sushi, Udon, Okonomiyaki & More), Wagashi & Matcha Experience has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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