≪Menu≫
・Udon
・Tempura
・Temtsuyu
・Green Tea
（・Japanese sake ）
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, you actually make udon and eat. you can try making it from powder. You can also make tempura.
This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere. Get a lot of tips so that you can recreate after getting back home. Enjoy the most delicious udon ever!
I go to JR Osakajokoen Station to meet you.
You have free Wi-Fi.
Hello. My name is Yuko. Please call me Yuko. I am interested to cook a dish with everybody. The Japanese foods are delicious. Therefore, please report willingly if you want to arrange it with Japanese food. Furthermore, I offer the menu which is near to preference. I want to eat this and this at the same time, but am all right. I guide you. I want to enjoy it at the same time while conveying good Japanese culture by interchanging with the person of various countries while mentioning cultures. If we can meet, it will be happy.
This place is a very convenient place coming from both Namba and Osaka Station in 20 minutes. It is 3 stations from JR Kyobashi Station. Kyobashi Station is also convenient from Kyoto. Kyobashi Station is one station from JR Osakajokoen Station.
I go to JR Osakajokoen Station to meet you!
You have free Wi-Fi.
The closest station
Tokuan Station
How to get to the station?
From Kyobashi Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3500 per person.
Yes, UDON and Tempura has a vegan option.
Yes, UDON and Tempura has a vegetarian option.
Up to 8 people can join YUKO's cooking class.
Duration of this cooking class is 3 hours.
Please go to Tokuan Station which takes 5 mins from Kyobashi Station. Then YUKO (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
