≪Menu≫
・Udon
・Tempura
・Temtsuyu
・Green Tea
（・Japanese sake ）
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, you actually make udon and eat. you can try making it from powder. You can also make tempura.
This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere. Get a lot of tips so that you can recreate after getting back home. Enjoy the most delicious udon ever!
Let's meet at a place where we can easily meet in Osaka.
(The last reservation is not accepted.)
Hello. My name is Yuko. Please call me Yuko. I am interested to cook a dish with everybody. The Japanese foods are delicious. Therefore, please report willingly if you want to arrange it with Japanese food. Furthermore, I offer the menu which is near to preference. I want to eat this and this at the same time, but am all right. I guide you. I want to enjoy it at the same time while conveying good Japanese culture by interchanging with the person of various countries while mentioning cultures. If we can meet, it will be happy.
This place will arrive in approximately 30 minutes from Osaka city.
Convenient on the way to Nara.
I'll pick you up at stations and places you can easily meet in Osaka city.
The closest station
Hiraoka Station
How to get to the station?
From Namba Station: 30mins
Exact location provided after booking.
Up to 8 people can join YUKO's cooking class.
Duration of this cooking class is 3 hours.
Yes, UDON and Tempura has a vegan option.
It costs 3800 per person.
Yes, UDON and Tempura has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
