You can make one of the Japanese bento, basket bento. Bento is Japanese culture. Children bring their lunches to school. I take it on excursions and parks to eat. You can have the standard menu "fried chicken" and "tamagoyaki" made. I will also explain how to make Japanese soup stock. Add homemade miso to the broth to make miso soup.You can also make Japanese sweets for dessert ,and after eating, you will drink "Matcha". Also, you can actually put "Matcha" in it.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, you will be asked to make a “basket bento”. I'll have you make a rice ball with rice. You will also be asked to make the classic bento menu, "Tamagoyaki'' and "Karaage''. I also make a sauce for Karaage "tartar sauce". Other side dishes change slightly depending on the season.You can also make Japanese sweets for dessert.Finally, I will have you drink "Matcha". You can actually challenge yourself to put in "Matcha".
It is a spring-limited Japanese confectionery. There is strained bean paste inside.
Brew some matcha and drink it
Hello! I am Keiko! I have been cookingclass at home for 18 years. I would like people all over the world to know about delicious Japanese home-cooked food, make it, and eat it. You can challenge from simple home cooking to authentic Japanese food. We will cook at home so please feel to come.
Instagram account @kei200507You can see it on the reel.
The closest station
Momoyamadai Station
How to get to the station?
From Nanba Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Nicholas, United States of America
★★★★★Cooking with Keiko was a definite highlight of our vacation. We prepared a bento with karage, hijiki, tamagoyaki and onigiri. Keiko walked us through every step of the process and made the whole experience fun. We then had dango we made from tofu and rice flour with a soy sauce glaze for dessert. Finally Keiko showed us the proper way to prepare matcha. Keiko was a lovely hostess and picked us up from the local subway line, and even gave us some tips on what else to do during our time in Osaka, which we definitely did. Very happy to have learned from Keiko and will be making this at home now!
Apr 2023
Alana Soberano, Phillipines
★★★★★We had fun learning with Keiko. Such a gracious host and sensei! From simple ingredients and easy cooking to yummy results. We capped off the night with a matcha tea ceremony 101. Thank you Keiko!! Will sign up again on our next visit.
Apr 2023
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Response from Keiko
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Please go to Momoyamadai Station which takes 30 mins from Nanba Station. Then Keiko (host) will pick you up there!
Up to 6 people can join Keiko's cooking class.
Duration of this cooking class is 3 hours.
It costs 7000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
