☆tamagoyaki
☆japanes karaage
☆3 Japanese seasonal side dishes
☆Miso Soup （homemade Miso)
☆Seasonal Japanese sweets
☆Matcha（I demonstrate a casual style of Tea Ceremony.Then you can make a bowl of matcha by yourself .)
I will help you to make a beautiful one.
Enjoy all your experiences in my class.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
In this cooking class, you will be asked to make a “basket bento”. I'll have you make a rice ball with rice. You will also be asked to make the classic bento menu, "Tamagoyaki'' and "Karaage''. I also make a sauce for Karaage "tartar sauce". Other side dishes change slightly depending on the season.You can also make Japanese sweets for dessert.After the meal,I demonstrate a casual style of Tea Ceremony.Then you can make a bowl of matcha by yourself .
Please take OsakaMetro Midou line to Momoyamadai station. It takes 30 mins from Nanba station. In front of south ticket gate at Momoyamadai station. Exit the south ticket gate to the right and walk straight. I'll be waiting at the top of the stairs 15mins before the starting time
You can choose drink from either green tea, water or homemade juice! I will explain you about what we are going to make according to my recipe. I will give you my recipe as a gift!
Cook Tamagoyaki and Karaage.You make dashi with bonito and kelp.Add Wakame seaweed and tofe. Dissolve the homemade miso and serve.
Make onigiri with hot rice
You roll the red beans past and wrap it in rice flour.Please decorate by topping with soybean flour.
Let’s eat Kagobentou and Miso soup!You can ask me not only about food but also where to visit and what to buy in Osaka!
Let’s eat Kagobentou and Miso soup!You can ask me not only about food but also where to visit and what to buy in Osaka!
Hello! My name is Keiko! I have been cookingclass at home for 18 years. I would like people all over the world to know about delicious Japanese home-cooked food, make it, and eat it. You can challenge from simple home cooking to authentic Japanese food. We will cook at home so please feel to come.
Instagram account @kei200507You can see it on the reel.
The closest station
Momoyamadai Station
How to get to the station?
From Osaka Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Adam, United Kingdom
★★★★★The class with Keiko was a wonderful experience, learning how to prepare a number of Japanese home cooking dishes and the importance of presentation of the food. The tea ceremony at the end was an added bonus. ありがとうございました Highly recommended!
Oct 2023
Will, Canada
★★★★★Keiko was so kind, warm and engaging. We did a kago-bento class with Keiko. It was a small and intimate class where Keiko demonstrated the recipes and got us involved in the preparation. The class was even better than my expectations, and I would happily and easily recommend this class to anyone coming to Osaka. This was one of the highlights of the trip and we left with full stomachs and a warm/fuzzy joyful feeling. Thank you Keiko!!
Oct 2023
Margherita, United Kingdom
★★★★★Quite simply, the best experience we had in Japan.
Oct 2023
Lenore, United States of America
★★★★★My husband and I had a lovely time learning how to cook Japanese bento dishes with Keiko. She was very patient with us and demonstrated clearly every step we had to do. The atmosphere was very calm and lovely, and we enjoyed a great meal afterward. We both look forward to cooking the dishes we learned from her at home.
Sep 2023
lily, Australia
★★★★★Our cooking lesson with Keiko was WONDERFUL! My family agrees that it was the best meal we had during our trip to Japan. She was a wonderful host and even picked us up and dropped us off at the train station. Highly recommend!
Jul 2023
Jóel, Iceland
★★★★★Great experience! Everything we made tasted great and we enjoyed it very much! Thank you Keiko!
Aug 2023
lily, Australia
★★★★★Our cooking lesson with Keiko was WONDERFUL! My family agrees that it was the best meal we had during our trip to Japan. She was a wonderful host and even picked us up and dropped us off at the train station. Highly recommend!
Jul 2023
lily, Australia
★★★★★Our cooking lesson with Keiko was WONDERFUL! My family agrees that it was the best meal we had during our trip to Japan. She was a wonderful host and even picked us up and dropped us off at the train station. Highly recommend!
Jul 2023
Stella, Singapore
★★★★★Excellent Class. I felt like I was at home and I learned a lot about Japanese cuisine.
Jun 2023
Nicholas, United States of America
★★★★★Cooking with Keiko was a definite highlight of our vacation. We prepared a bento with karage, hijiki, tamagoyaki and onigiri. Keiko walked us through every step of the process and made the whole experience fun. We then had dango we made from tofu and rice flour with a soy sauce glaze for dessert. Finally Keiko showed us the proper way to prepare matcha. Keiko was a lovely hostess and picked us up from the local subway line, and even gave us some tips on what else to do during our time in Osaka, which we definitely did. Very happy to have learned from Keiko and will be making this at home now!
Apr 2023
Alana Soberano, Phillipines
★★★★★We had fun learning with Keiko. Such a gracious host and sensei! From simple ingredients and easy cooking to yummy results. We capped off the night with a matcha tea ceremony 101. Thank you Keiko!! Will sign up again on our next visit.
Apr 2023
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Response from Keiko
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Yes, Kago bento, miso soup ,Japanese sweets and Matcha(Tea ceremony) !(halal/vegan acceptable) has a vegan option.
Up to 6 people can join Keiko's cooking class.
Duration of this cooking class is 3 hours.
Please go to Momoyamadai Station which takes 20 mins from Osaka Station. Then Keiko (host) will pick you up there!
Yes, Kago bento, miso soup ,Japanese sweets and Matcha(Tea ceremony) !(halal/vegan acceptable) has a vegetarian option.
It costs 9000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
 !(halal/vegan acceptable) | Cooking Class in Osaka/Japan){kind=link}