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182 Cooking Classes in Osaka
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11 Classes in Osaka
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12 Classes in Osaka
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72 Classes in Osaka
9 Classes in Osaka
Cooking with Keiko was a definite highlight of our vacation. We prepared a bento with karage, hijiki, tamagoyaki and onigiri. Keiko walked us through every step of the process and made the whole experience fun. We then had dango we made from tofu and rice flour with a soy sauce glaze for dessert....
We had fun learning with Keiko. Such a gracious host and sensei! From simple ingredients and easy cooking to yummy results. We capped off the night with a matcha tea ceremony 101. Thank you Keiko!! Will sign up again on our next visit.
Thank you so much to Eiko for a lovely tea ceremony and obento making! My husband and I had a great time. Eiko made it a fun and special experience for us.
Ai is a super cute host who puts much more effort in the event than we had ever expected her to do! We loved it and would always do it again!
We truly enjoyed our time with Nozomi-san. She picked us up at the nearest station from her home with her little son. Cooking classes were simple yet enriching. Thank you for your hospitality.
On average bento making classes in Osaka cost ¥5536 per person (based on airKitchen prices).
All bento making classes in Osaka on airKitchen are offered in English.
Popular cheap bento making classes in Osaka include Obentou lunchbox.
Bento Making and Tea Ceremony Experience\r\n is popular with other travelers visiting Osaka.
Bento is usually the type of breakfast or the lunch Japanese would consume that consists of the leftovers or previously cooked food items.
Well, there are somethings that you need to take care of before stepping forward on preparing the bento, and that includes the checking of the food items for their current conditions. They shouldn’t be off coloured nor providing the user with foul flavours at all. When you are certain that the food items are all secure and safe for consumption, all you need to do is get a large plate and start plating the food items along with the boiled rice. The proportion should be 1:1.
Although you might think that the dish is relatively simple enough to cook that is why there is no need to seek the professional assistance, but on the bright side, you should consider taking part in the Bento making class if you happen to be in Osaka so you could have a better assessment of the overall experience.