◦ Lunch box, which includes:
* Onigiri (rice balls)
* Dashimaki (Japanese-style rolled omelet)
* Kara-age (deep-fried chicken)
* Ohitashi (green vegetables)
◦ Miso soup
◦ Lightly pickled vegetables
◦ Green tea
Option Menu
:Powdered green tea and Higashi (dried confectionery)
(+500Yen)
please make the payment for the option on that day.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Lesson schedule :10:30-13:30
Please make sure to arrive 10 minutes before class starts.
On the system,10:00 is displayed ,But start time is 10:30 am.Please come at 10:20 am.
Please reserve 2days before (23:00 Japanese standard time).
In this class, we make lunch box called 'Bento'
Bento includes:
* Onigiri (rice balls rolled in a strip of seaweed and stuffed with salt-pickled Japanese apricot, dried bonito, or grilled salmon)
* Dashimaki (Japanese-style rolled omelet, with dashi stock and soy sauce)
* Kara-age (deep-fried chicken)
* Ohitashi (green vegetables, such as spinach, mustard spinach, or Chinese cabbage, parboiled and soused in dashi stock seasoned with soy sauce)
And others
◦ Miso soup with garnishes such as tofu, deep-fried sliced tofu, wakame seaweed, Welsh onion, or clams
◦ Lightly pickled vegetables, such as turnip, white radish, or cucumber
◦ Green tea
You can also learn how to cook rice properly as well as make tasty dashi stock!
Address
Yogashi Kaikan Hara Building 2F
1-13-30 Shimanouchi, Chuo-Ku, Osaka 542-0082 Japan
Please check on Google map.
Welcome to Cook Like Japanese - Japanese cooking school Osaka!!
We offer Japanese cuisine in English to people from all over the world. Our school is conveniently located in the center of Osaka, near many hotels, near the Kuromon market and Doguya-suji Kitchenware Street. You can enjoy a class as part of your sightseeing plans. We have a wide and fully equipped kitchen that was originally set up to teach French cuisine and French pastry to Japanese people.
We love to make delicious food and to share fun time with many people‼︎
The closest station
Shinsaibashi Station
How to get to the station?
From Shinsaibashi Station: 0mins
Exact location provided after booking.
It costs 7000 per person.
Up to 8 people can join Yuki and company's cooking class.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
