*Tempura
*Sushi
*Yakitori
*Bento
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Let's make Tempura and Sushi with me at an old temple in Japan.
You can make it with your favorite ingredients.
Even vegetarians are welcome!
Hi, I am Rei. I live in an old temple in Sakai City, Osaka.
Please check my homepage, search with "Saihouji"
I have been teaching cooking at home for over 20 years. Using seasonal ingredients, I can teache simple and delicious Japanese cuisine.
Let's make Japanise food together.
I'm looking forward to meeting you.
Thank you!
The closest station
Kitanoda Station
How to get to the station?
From Nanba Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Yes, Tempura,Sushi,Bento,Yakitori, gyoza has a vegetarian option.
Up to 6 people can join レイコ's cooking class.
Duration of this cooking class is 3 hours.
Please go to Kitanoda Station which takes 20 mins from Nanba Station. Then レイコ (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
