Okonomiyaki
miso soup
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, we will make okonomiyaki and miso soup. Miso soup is a traditional Japanese soup. Okonomiyaki can be eaten at restaurants, but it is a popular home-cooked dish in Osaka. It is very easy to make in just three steps: 1. Cut the vegetables 2. Mix the ingredients 3. Grill We look forward to your participation!
KAYO
Nice to meet you! My name is Kayo. I can't speak much English, but I love foreigners, so I registered with airKichen in the hopes of spending a fun time cooking with them. My house is a little far from the city center, but I hope we can cook together and have a good time. I look forward to seeing you!
The closest station
Kizurikamikita Station
How to get to the station?
From Osaka Station: 35mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3500 per person.
Up to 3 people can join KAYO's cooking class.
Duration of this cooking class is 3 hours.
Please go to Kizurikamikita Station which takes 35 mins from Osaka Station. Then KAYO (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
