♥️♥️Original Seasoned Takoyaki.
♥️♥️Ramen or UdonNoodle.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Step1
Get ready TaKoYaKi powder .（Make Takoyaki powder with dashi broth)★Dashis soup flour eggs.
Step2
（Konjac. green onion. ginger. tenkasu.Octopus.bonito flakes.）
Step 3
Put 1)in the takoyaki machine.
Then add 2).
When it hardens turn it over.
【it's dfficult but it's fun】★★Home style ramen. Japanese style soup stock.
(shiitake mushrooms. kelp. bonito flakes.
cooking sake. soysauce)
Use Store bought noodles. Unlike ramen shops, it's light！[All ramen ismade and served byhost]
♥️♥️Explain with illustrations.
♥️♥️There is also text.
It make cooking easily , cooking time ten minute. Make 24 TaKoYaKi. Have not time is convenient cooking it TaKoYaKi.A souvenir take out OK! l can cooking ,ONIGIRI or miso soup. Lets try！
I wiII Welcome guests at the station.The Welcome board is a landmark.
I have a picture of how to cook. I wiII expIain slowly with a picture.
❤️My name EiKo Fuziwara.
We are holding Experience
Cooking in Osaka. Thanks
a lot for Your requests.
It's 10 minutes from Osaka Station . Please visit! l have traveled to
30 Countries.l am also
ｌ teach them to come home and make them.
looking forward to meeting the people of the
countries l visit.
My class are held by myself. a large number of
people can hold it at my
shop!!
(Group Participation)
♥️Experience it in
My Shop♥️[６People]
EiKo
Ｉ am energized by you warm reviews. Thank you
from the bottom of my heart.
[I only a ccept one group of guests per day.
So you can enjoy the experience at your
own pace.] This is my Studio❢
[Solo Friendly]
The closest station
ChiBuNe station
How to get to the station?
From umeda Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Karin Requena, Spain
★★★★★This was a wonderful experience and I would love to do more classes with Eiko. I learnt to make takoyaki and I’m a positive I will be making this at home frequently, because I’m a big fan! Eiko is a lovely host, very warm, very accommodating and really caring. This was like learning from grandma to make a traditional recipe. Only grandma is a well traveled woman, who dances flamenco, speaks a very decent self taught English and listens to Trio Los Panchos while she gives you her secrets. Really fantastic! I would 100 % recommend this experience as an authentic and delightful one!
Apr 2025
Response from Eiko
Thank you for the warm reply．you are an
excellent guest．Now let's cook your
favorite dish．I hope to see you again soon． Osakahost EiKo
Zebah Mathew, Australia
★★★★★We attended the Takoyaki and Onigiri cooking class with Eiko, and it was truly an incredible experience. Eiko’s warmth and kindness made us feel so welcome, and her helpful guidance throughout the class was exceptional. We’re deeply grateful for this unforgettable experience.
Nov 2024
Response from Eiko
Thank you for seeing your
lovely smiles. your were
excellent students.
Thank you for so many
memories to me.
And Thank you for the warm review.
EiKo
Anne, New Zealand
★★★★★Our experience with Eiko helped us to connect with Japanese culture in an authentic way. Eiko was generous, friendly and hospitable.
Oct 2024
Response from Eiko
Thans for the warm reply.
I'm happy to have a good
time together.
Please , GO home and make rich balls.
EiKo
Barbara Herrera, United States of America
★★★★★Our expereince with Eiko was sublime! She is a beautiful and experienced person who provided an incredibly enjoyable cooking class. Our time together will be something I cherish fondly. We cooked takoyaki, and onigiri after she guided us through it. She showed us first how to do it and let us taste her work, she also made miso soup, she cooks deliciously with ease! Very impressive! I would absolutely reccomend her to anyone who I know that will be visiting Osaka. Thank you Eiko!! You are amazing!
Mar 2024
Response from Eiko
Thanks for the warm review. you were able to
make Takayaki and rice balls well.Also , whon Ｉ come to Japan Ｉ will Prepare delicious food and
ａ good time.
Eiko
Carrie, United States of America
★★★★★Our afternoon with Eiko was wonderful. She welcomed us to her home, which was thoughtfully prepared for our cooking class. It felt like visiting your grandma’s kitchen as Eiko was extremely sweet and funny. The takoyaki had ingredients that we’ve never had on the streets, and we were able to make a dozen different onigiri flavors, all of which were delicious. She even welcomed us to her bar down the street, outfitting us with kimonos and sake. Eiko’s energy and passion is something we will always remember. We highly recommend this experience, which is unlike anything you’ll find at touristy city attractions.
Jan 2024
Response from Eiko
Thanks for the warm review. Thank you for having ａ good time of memories.
And I wish you all the best!
Eiko！
Priscilla, New Zealand
★★★★★We are a party of six friends from New Zealand touring Japan, and had a cooking lesson with Eiko today. She met us at the appointed time and walked us to her kitchen where she taught us to make takoyaki and onigiri, which were delicious. Then, as a special treat she dressed us up in kimonos. Eiko is such fun and so generous and welcoming. After the session she was kind enough to walk us back to the station. We will leave Japan with fond memories of our time with Eiko.
Oct 2023
Response from Eiko
Thanks for the warm review. It was a Very fun and memorable time with
everyone．It was as if had
become one of your friends．Thank you for your hard work and challenge yourself to cook.
Ｉ am a qualified caregiver.
So rest assured. Also Let's
have a Party together when
we can meet.
Eiko
Willa, United States of America
★★★★★We had the pleasure of spending an afternoon with Eiko in her home located in a quiet residential neighborhood. We prepared takoyaki, okonomiyaki, onigiri, and miso soup. Eiko was a gracious and charming host and we could not have asked for beautiful experience! Thank you Eiko! Willa, Jim and Amaya!
Jun 2023
Response from Eiko
Thanks for the warm review. Actually it's only a
request for takoyaki. in order to Please you okonomiyaki is a gift from me. it was good , we had a
good time together．
Lucas , Australia
★★★★★Such a lovely person to be around. She welcomes you home and teaches you how to make the best takoyaki and onigiri there is. Very patient and nice.
Jun 2023
Response from Eiko
Thanks for the warm review. I hope you Can cook deliciously at home.
Nina, Switzerland
★★★★★I really enjoyed the moment with Eiko. She’s really lovely and take care of the guests. I recommend Everybody to learn Japanese cooking with her !
Mar 2023
Response from Eiko
Hi Nina
Thank you for your sincere
review. I was happy to see your charming smile.
I wish you happiness!
See you again!
EiKo
Jake, United States of America
★★★★★Eiko was a very hospitable host. We all had a good time, and it was the highlight of our day. If we are ever back in Osaka, will be sure to try Air Kitchen again.
Nov 2019
Response from Eiko
Thanky you very much. you speak very good. your cooking TaKoYaKi well.
l had a wonderful time. l love Jake family. seeYourAgain！
Bess, Germany
★★★★★I will give this travel package ten stars if I can. This was the perfect way to celeberate my birthday. I was particulary moved by my hosts gesture when they heard it was my birthday. I was stuffed full with good home cooking. it was a worthwhile experience
October 2019
Response from Eiko
hello bess my name is eiko fuziwara
to meet you. Thank you mail. Get trouble, l can't make sure it mail.l haven't your mail easily. lm sorry to be
late it mail. l can't celebrated your
birthday. please, will you forgive.
lm sorry. see you again.
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Response from Eiko
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It costs 8700 per person.
Up to 6 people can join Eiko's cooking class.
Yes, OSAKA Soul Food TaKo YaKi （My student opened a Takoyaki restaurant in Spain and is working Very hard． Barcelona jasmine is my pride） has a vegetarian option.
Please go to ChiBuNe station which takes 10 mins from umeda Station. Then Eiko (host) will pick you up there!
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
