![[Private cooking class] Delicious Homemade Miso Gyoza & Shiratama Wagashi Cooking Class
Fun for Solo Travelers, Friends, Families, Groups & Vegetarians](http://airkitchen.me/picture/experience/10286/2.png)
Main Dish
Delicious Gyoza seasoned with Homemade Miso
Fresh vegetable filling (vegetarian-friendly) and rich homemade miso flavor.
Hands-on Cooking Lesson
Step-by-Step Gyoza Folding
Learn how to fold beautiful gyoza even if it’s your first time.
Japanese Dessert Experience
Shiratama Wagashi Making
Roll, shape, and boil fresh shiratama dumplings to create a traditional sweet.
Drinks
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this fun and friendly Japanese cooking class, you will make delicious gyoza seasoned with homemade miso. I will teach you step by step how to fold beautiful gyoza, so even beginners can enjoy it with confidence.
After that, we will roll and boil fresh shiratama dumplings to create a traditional wagashi dessert.
This class is perfect for solo travelers, friends, families, groups, and vegetarians.
Let’s enjoy cooking together and experience the warm taste of Japanese home-style food.
Let's meet at Kawachi-Kosaka on the Kintetsu Nara Line. Kawachi-Kosaka Station is a 15-minute train ride from Namba Station.
My house is a 5 minute walk from Kawachi-Kosaka station. Looking forward to meeting you!
My name is Maki. I live in Osaka Japan and I love sharing Japanese home cooking and fermented foods.
I teach cooking classes for people from all over the world. My English is not perfect, but I always do my best to explain everything clearly and make sure you feel comfortable and relaxed.
Japanese food culture is simple, but full of deep flavor and wisdom. I not only teach recipes, but also share the ideas and background behind the food.
I live with a dog, so I kindly ask guests with dog allergies not to attend. I can also accommodate vegetarian guests as much as possible.
Solo travelers, couples, friends, and families are all welcome.
I look forward to meeting people from different countries and sharing a warm and enjoyable experience together.
The closest station
Kawachi Kosaka station
How to get to the station?
From Namba staion : 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Neele, Austria
★★★★★We had a great time cooking with Maki and we felt very lucky that she and her husband invited us in their beautiful home with their cute dog. Maki is such a nice and lovely person. She guided us through the process of making vegetarian gyozas and Mochi (which were not part of the booking) - very delicious! In addition she gave us some local foods and self-made sauces to try and teached us some japanese expressions. We had good talks and a lot of fun. We definitely recommend cooking with Maki!
Apr 2025
Response from Maki
Thank you so much, Neele and Bernie.
It was a real pleasure meeting you guys.
Cooking with you guys was a lot of fun and we always laughed.
We did the dumpling dance, tried the pickled plums and natto. We look forward to seeing you again. Mata-ne!
Elisa, Germany
★★★★★One of the greatest experiences we‘ve had in japan!!! It was soo nice meeting the lovely Maki! She was super friendly and we had such a good time making veggie gyozas together. We really hope to meet again some day! Thank you so much for this wonderful time! Best wishes, Elisa & Marie
Nov 2024
Response from Maki
Elisa and Marie, it was really great to meet you guys. It was a lot of fun talking with you. It was like talking to my very sweet daughters! I was glad you liked the vegetarian dumplings. I look forward to seeing you again.
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Response from Maki
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Yes, [Private cooking class] Delicious Homemade Miso Gyoza & Shiratama Wagashi Cooking Class Fun for Solo Travelers, Friends, Families, Groups & Vegetarians has a vegan option.
Duration of this cooking class is 3 hours.
Please go to Kawachi Kosaka station which takes 15 mins from Namba staion . Then Maki (host) will pick you up there!
Yes, [Private cooking class] Delicious Homemade Miso Gyoza & Shiratama Wagashi Cooking Class Fun for Solo Travelers, Friends, Families, Groups & Vegetarians has a vegetarian option.
It costs 8000 per person.
Up to 6 people can join Maki's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
![[Private cooking class] Delicious Homemade Miso Ramen & Gyoza Cooking Class
with Wagashi Dessert & Drink
Solo Travelers, Friends, Families, Groups & Vegetarians Welcome](https://airkitchen.me/picture/experience/13188/1.png)
