☆ ２types of ramen（Soysouce・Homemade Miso)Noodles are also handmade.
☆ Gyoza(Making Gyoza-skin)
☆ Japanese sweets (Fruits daifuku )
☆ Matcha
（I demonstrate a casual style of Tea Ceremony.Then you can make a bowl of matcha by yourself .)
☆Homemade juice
I will help you to make a beautiful one.
Enjoy all your experiences in my class.
Finally, I will have you drink "Matcha". You can actually challenge yourself to put in "Matcha".
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
Ramen
Noodles are also handmade.
Please make the ramen from the soup.
Miso ramen soup is made from my homemade miso , which is aged for about 10 months.
Soysouce ramen is topped with cha-shu , which is prepared over two days.
Gyoza
The Gyoza is handmade from the Gyoza skin.
The Gyozas are wrapped in the skin made by mixing the ingredients and cooked. I will teach you how to cook crispy gyoza.
Fruits daifuku
Make Japanese sweets with white bean paste and fruit wrapped in Mochi.
Finally, I will have you drink "Matcha". You can make a bowl of matcha by yourself.
Hello! My name is Keiko! I have been cooking class at home for 19 years. I would like people all over the world to know about delicious Japanese home-cooked food, make it, and eat it. You can challenge from simple home cooking to authentic Japanese food. We will cook at home so please feel to come.
Instagram account @kei200507You can see it on the reel.
The closest station
Momoyamadai Station
How to get to the station?
From Osaka Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 6 people can join Keiko's cooking class.
Yes, Two kinds of Ramen (Making Ramen noodles ) and gyoza(Making skin), Japanese Sweets and Matcha(Tea ceremony)! one lesson per group (alone, with your parter, friends, family, etc.) (halal/vegan acceptable) has a vegetarian option.
Duration of this cooking class is 3 hours.
Please go to Momoyamadai Station which takes 20 mins from Osaka Station. Then Keiko (host) will pick you up there!
Yes, Two kinds of Ramen (Making Ramen noodles ) and gyoza(Making skin), Japanese Sweets and Matcha(Tea ceremony)! one lesson per group (alone, with your parter, friends, family, etc.) (halal/vegan acceptable) has a vegan option.
It costs 14000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
![Homestyle creamy Ramen cook & Gyoza from scratch / vegan acceptable [*Please read 【Note】before booking]](https://airkitchen.me/picture/experience/3034/1.png)
 and gyoza(Making skin), Japanese Sweets and Matcha(Tea ceremony)! one lesson per group
(alone, with your parter, friends, family, etc.)
(halal/vegan acceptable) | Cooking Class in Osaka/Japan){kind=link}