《Tonkotsu-Style Ramen》
Learn how to make rich and creamy ramen using a simple method that you can easily recreate at home. We will also make tender chashu pork and seasoned ramen eggs for the toppings.
《Crispy Cabbage Spring Rolls》
Fresh cabbage is wrapped in thin spring roll wrappers and fried until golden and crispy.
《Onigiri with Sweet-Savory Simmered Beef》
We will make onigiri filled with beef simmered in soy sauce and sugar. You will also learn how to wash Japanese rice properly and cook it to perfection.
《Rice Flour Dorayaki》
We will make soft, moist, and slightly chewy dorayaki using rice flour instead of wheat flour, filled with sweet red bean paste.
《Matcha》
After cooking, enjoy freshly prepared matcha together with your handmade dorayaki.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
This experience is about more than just cooking and enjoying popular Japanese dishes.
You will learn the foundations of Japanese cooking, including how to cook delicious Japanese rice, how to make traditional dashi with kombu and bonito flakes, and how Japanese seasonings are used.
Why is rice so important to Japanese people?
Why is dashi essential to Japanese cuisine?
How are traditional seasonings such as soy sauce, miso, and mirin used?
As we cook together, I will share not only recipes, but also the traditions, techniques, and wisdom behind Japanese food culture.
For the ramen, instead of simmering pork bones for many hours as traditional tonkotsu ramen requires, we will use simple, accessible ingredients to create a rich and creamy soup that is easy to recreate at home. We will also make tender chashu pork and seasoned ramen eggs from scratch.
You will also learn how to cook Japanese rice and make onigiri filled with sweet-savory simmered beef. For dessert, we will make dorayaki with rice flour—a delicious way to experience another side of Japan's rice culture.
Finally, relax and enjoy freshly prepared matcha with your handmade dorayaki while experiencing the flavors and culture of Japan.
I'm COCO.
II have over 20 years of professional experience in Japanese cuisine.
In my cooking experiences, you will do more than simply cook and enjoy a meal. You will also learn the essential foundations of Japanese cuisine,
including:
・How to cook delicious Japanese rice
・How to make authentic dashi using kombu and bonito flakes
・How to handle and prepare Japanese ingredients
・The fundamental techniques and principles of Japanese cooking
You will also discover the reasons behind Japanese cooking traditions, such as why kombu and bonito flakes are used together to make dashi.
As we cook together, I will share the knowledge, techniques, and food culture that have been passed down through generations—things that cannot be fully understood from a recipe alone.
Beginners are very welcome.
The closest station
Himematsu Station and Tezukayama Station
How to get to the station?
From Tennoji and Nanba: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
DELAUNAY, France
★★★★★merci pour ce cours de cuisine ! c'était très intéressant d'échanger sur toutes ces recettes - et nous nous sommes régalés ! hâte de refaire ces plats en France !
Jul 2026
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Response from Cocoro
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Please go to Himematsu Station and Tezukayama Station which takes 10 mins from Tennoji and Nanba. Then Cocoro (host) will pick you up there!
It costs 12000 per person.
Up to 6 people can join Cocoro's cooking class.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
![[Private Cooking Class] Two Types of Ramen (Shoyu & Homemade Miso), Handmade Gyoza, Wagashi & Matcha Experience (Vegan Options Available)](https://airkitchen.me/picture/experience/9058/1.png)
