Osaka Cooking Class
Japanese Comfort Food Experience: Ramen, Onigiri & Dorayaki

Ramen   Osaka


House

Pick Up

Vegetarian

2.5 hours

Max 6 guests

Market Visiting






Cooking Class Menu

Tonkotsu Ramen(豚骨ラーメン)

Tonkotsu ramen is one of the most popular ramen styles in Japan.
It is made with a rich pork bone soup that is creamy and full of flavor.
Ramen is loved by people of all ages and is considered Japanese comfort food.
In this class, you will enjoy finishing and tasting freshly prepared ramen.

Cabbage Spring Rolls(キャベツの春巻き)

These cabbage spring rolls are a simple and popular dish in Japanese home cooking.
Fresh cabbage is wrapped in a thin wrapper and cooked until crispy.

Tuna Mayo Onigiri(ツナマヨおにぎり)

Onigiri are Japanese rice balls and are eaten every day in Japan.
Tuna mayo is one of the most popular fillings, especially loved by children and adults.
Onigiri are easy to eat and are a symbol of Japanese daily life.
They are light, crunchy, and easy to enjoy with ramen.

Dorayaki(どら焼き)

Dorayaki is a traditional Japanese sweet made with two soft pancakes and sweet red bean paste.
Red beans are commonly used in Japanese desserts and are not too sweet.
In this class, you will cook the pancakes and make your own dorayaki.

Matcha(抹茶)

Matcha is powdered green tea and is deeply connected to Japanese culture.
It has a rich aroma and a gentle bitterness.
Japanese people often enjoy matcha with sweets to finish a meal.

  • Ramen

    Ramen

    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Onigiri

    Onigiri

    Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

In this cooking experience, you will enjoy making and tasting popular Japanese comfort food that Japanese people love in their daily life.
You will make tuna mayo onigiri (Japanese rice balls) and crispy cabbage spring rolls by yourself.
You will also enjoy freshly prepared tonkotsu ramen, a rich and flavorful pork bone ramen loved all over Japan.
For dessert, you will cook dorayaki pancakes, fill them with sweet red bean paste, and enjoy them with matcha.
This class is designed to be relaxed and fun.
Some dishes are cooked together, and some are prepared for you, so you can enjoy both cooking and eating without feeling rushed.
No cooking experience is needed.
Let’s enjoy Japanese food, culture, and a delicious meal together.


About Host



My mane is Cocoro. I'm an expert Japanese Chef with over 20 years for cooking experience.
What Japanese food would you like to make? Sushi rolls? Tempura? Sukiyaki? Bento? Pork cutlet on rice? Studio Coco is a Japanese food professional, so we can make anything you want! If you have any requests, please contact us. Japanese food is delicious and good for your body. Let's make it together!


Area



The closest station

Himematsu Station




How to get to the station?

From Tennoji: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Japanese Comfort Food Experience: Ramen, Onigiri & Dorayaki | Cooking class by Cocoro

  • How long is this cooking class by Cocoro?

    Duration of this cooking class is 2.5 hours.

  • How much does it cost to join Japanese Comfort Food Experience: Ramen, Onigiri & Dorayaki?

    It costs 12000 per person.

  • What is the maximum capacity of Cocoro's cooking class?

    Up to 6 people can join Cocoro's cooking class.

  • How to get to the place where Japanese Comfort Food Experience: Ramen, Onigiri & Dorayaki being held?

    Please go to Himematsu Station which takes 10 mins from Tennoji. Then Cocoro (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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