・Lessons about soy sauce
You will learn about the ingredients,
production method, and types of soy
sauce.
・Soy sauce taste comparison
We will compare the taste of six types of
soy sauce.
・Making noodle soup using your favorite
soy sauce
We will make noodle soup using your
favorite from three types of soy sauce.
・Making udon
We will make udon using your favorite
noodle soup.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
In this class, you can learn about soy sauce. First, a soy sauce craftsman will give a lecture on soy sauce. Then, you will compare the tastes and find your favorite soy sauce. You will then make a seasoning (mentsuyu) using your favorite soy sauce. You will then taste udon noodles with the mentsuyu you made.
Akira
Akira Kitano (Soy sauce craftsman, fermented food sommelier) I have been a soy sauce craftsman for 38 years. I would like people from overseas to learn about soy sauce, so I will introduce the different types of soy sauce, compare their flavors, and how to make simple seasonings using soy sauce.
The closest station
Honmachi Station
How to get to the station?
From Honmchi Station: 5mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 8 people can join Akira's cooking class.
Yes, Soy sauce class has a vegetarian option.
It costs 7000 per person.
Yes, Soy sauce class has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
