I would like to introduce the popular set meal "Tonkatsu" in Japan. A dish of pork loin breaded and deep-fried in oil. The tonkatsu sauce is applied to the freshly fried tonkatsu, and it is crispy and very delicious. Freshly cooked white rice and bonito and kombu seaweed soup stock are served together with miso soup, an indispensable part of a Japanese set meal. The "miso" used in this miso soup uses our proud homemade miso. For dessert, we will also make "seasonal Japanese sweets".
Finally, brew the matcha and drink it.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
I would like to introduce the popular set meal "Tonkatsu" in Japan. A dish of pork loin breaded and deep-fried in oil. The tonkatsu sauce is applied to the freshly fried tonkatsu, and it is crispy and very delicious. Freshly cooked white rice and bonito and kombu seaweed soup stock are served together with miso soup, an indispensable part of a Japanese set meal. The "miso" used in this miso soup uses our proud homemade miso. For dessert, we will also make "seasonal Japanese sweets".
Hello! I am Keiko! I have been cookingclass at home for 18 years. I would like people all over the world to know about delicious Japanese home-cooked food, make it, and eat it. You can challenge from simple home cooking to authentic Japanese food. We will cook at home so please feel to come.
Instagram account @kei200507You can see it on the reel.
The closest station
Momoyamadai Station
How to get to the station?
From Nanba Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 6 people can join Keiko's cooking class.
Please go to Momoyamadai Station which takes 30 mins from Nanba Station. Then Keiko (host) will pick you up there!
It costs 7000 per person.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
