I would like to introduce the popular set meal "Tonkatsu" in Japan. A dish of pork loin breaded and deep-fried in oil. The tonkatsu sauce is applied to the freshly fried tonkatsu, and it is crispy and very delicious. Freshly cooked white rice and bonito and kombu seaweed soup stock are served together with miso soup, an indispensable part of a Japanese set meal. The "miso" used in this miso soup uses our proud homemade miso. For dessert, we will also make "seasonal Japanese sweets".
Finally, brew the matcha and drink it.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
I would like to introduce the popular set meal "Tonkatsu" in Japan. A dish of pork loin breaded and deep-fried in oil. The tonkatsu sauce is applied to the freshly fried tonkatsu, and it is crispy and very delicious. Freshly cooked white rice and bonito and kombu seaweed soup stock are served together with miso soup, an indispensable part of a Japanese set meal. The "miso" used in this miso soup uses our proud homemade miso. For dessert, we will also make "seasonal Japanese sweets".
Hello! I’m Keiko! I have been teaching Japanese home cooking to Japanese people for more than 20 years.I would like people all over the world to know about delicious Japanese home-cooked food, make it, and eat it. You can challenge from simple home cooking to authentic Japanese food. We will cook at home so please feel to come.
Instagram account @kei200507You can see it on the reel.
The closest station
Momoyamadai Station
How to get to the station?
From Osaka Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Elin Björkström, Sweden
★★★★★If you want to have the most memorable and fun experience in Osaka, I would even say during your Japan trip - cook with Keiko!! This is my second time visiting her. Keiko is a very caring person and super nice person to talk to. And of course she is an amazing instructor. This time I cooked tonkatsu with her, a year ago we cooked udon ramen. Both times was amazing experiences and when I have the chance to come back to Japan, I will always want to go back to Keiko’s cooking classes. 5/5, thank you so much Keiko for always giving the best experience. I appreciate you! ♥️
Jul 2025
Candice Chow , United States of America
★★★★★Wonderful experience, we all learned a lot with new techniques and recipes. Keiko was amazing. Would definitely go back for another cooking class.
Oct 2023
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Response from Keiko
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Please go to Momoyamadai Station which takes 20 mins from Osaka Station. Then Keiko (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
It costs 9000 per person.
Up to 6 people can join Keiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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