★Japanese Sushi Roll ,Temari Sushi,Tempura and Dashi Tasting Experience★
- Kaisen Maki
Kaisen Maki is a popular sushi roll with sashimi. It includes tuna and salmon inside.You make vinegared rice and roll it with sashimi and vegetables, all wrapped in seaweed.
- Temari Sushi
Temari sushi is similar to nigiri sushi. It features ball-shaped vinegared rice with seafood topping.
-Tempura
Tempura is a popular Japanese dish. You coat seafood and vegetables in batter, then deep fry them. The result is a crispy texture with a burst of umami flavor.
-Dashi Tasting Experience
Dashi is a Japanese stock essential for great taste. You can try three types of dashi made from bonito, kombu, and niboshi (dried fish). You'll discover the differences in each stock.
★★★We offer one free drink,including alcoholic options！
-Available
・Japanese Sake
・Wine
・Beer
・Green tea
・Juice
※The legal drinking age in Japan is 20 years old.
It is illegal to purchase or consume alcohol if you are under 20 years old.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, We'll try the Dashi Tasting Experience. You'll discover the differences in each stock.The instructor will use all stocks as a base of miso soup,which you will taste at the end.
Then we will make Kaisenmaki,Temari sushi,Tempura.These are not very difficult and really fun! First, we prepare rice by adding vinegar, which is an essential part of all sushi. After that, we make Kaisenmaki by rolling the rice with seafood, fried egg, cucumber, other ingredients, all wrapped in seaweed. Then, we create Temari sushi by shaping the vinegared rice into small balls and topping them with raw tuna, salmon, and sea bream.
Lastly,you will make Tempura.Deep fry seafood and vegetables until the are very crispy!
Exit through the Chayamaci-guchi gate anad go straight along the street.
When you see Afternoon Tea Living on your right,continue to exit.
You can see the building with a soccer store on the first floor,then go to the entrance on the left.
Use the elevator to go to the 8th floor.
We are located very close to the Chayamatiguchi gate of Hankyu umeda station.
cuisine kingdom
Hi everyone!
Welcome to Cooking Studio Foover,where we offer Japanese cooking classes.We're going to take you on a journey through the world of Japanese cuisine.
We are located in a very convenient place,near Umeda Station. Join us!
The closest station
Umeda station Hankyu-line
How to get to the station?
From Umeda station Hankyu-line: 0mins
Exact location provided after booking.
Up to 6 people can join cuisine kingdom's cooking class.
It costs 18000 per person.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
