・Chikuzenni: lotus root, burdock, carrot, konnyaku, chikuwa, shiitake mushrooms, and chicken is boiled in dashi
・Tamagoyaki: egg is mixed with soy sauce and other seasonings before being fried
・Miso soup: miso, wakame, and other ingredients are cooked together
・Onigiri: various ingredients are mixed into rice before shaping it into rice balls and wrapping them in nori (seaweed)
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, you'll be able to experience the flavors of traditional Japanese home-style cooking. Let's enjoy making these dishes together! We can also think about how to modify the recipes and ingredients so you can enjoy these dishes even after you return home.
❤️My name EiKo Fuziwara.
We are holding Experience
Cooking in Osaka. Thanks
a lot for Your requests.
It's 10 minutes from Osaka Station . Please visit! l have traveled to
30 Countries.l am also
ｌ teach them to come home and make them.
looking forward to meeting the people of the
countries l visit.
My class are held by myself. a large number of
people can hold it at my
shop!!
(Group Participation)
♥️Experience it in
My Shop♥️[６People]
EiKo
Ｉ am energized by you warm reviews. Thank you
from the bottom of my heart.
The closest station
ChiBuNe station
How to get to the station?
From umeda Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Sophia Cabrera, United States of America
★★★★★We did the home cooking class with Eiko on 12/7. Eiko was so kind and knowledgable. She taught us how to make miso soup, oden, tamagoyaki, and onigiri - it was so fun and we are excited to take everything we learned back home with us. This was such a memorable experience that we will hold in our heart forever. We highly recommend this class if you are interested in Japanese home cooking with an incredible teacher. Thank you, Eiko! We hope to meet again next time we are in Osaka!
Dec 2024
Sophia Cabrera, United States of America
★★★★★We did the home cooking class with Eiko on 12/7. Eiko was so kind and knowledgable. She taught us how to make miso soup, oden, tamagoyaki, and onigiri - it was so fun and we are excited to take everything we learned back home with us. This was such a memorable experience that we will hold in our heart forever. We highly recommend this class if you are interested in Japanese home cooking with an incredible teacher. Thank you, Eiko! We hope to meet again next time we are in Osaka!
Dec 2024
Sophia Cabrera, United States of America
★★★★★We did the home cooking class with Eiko on 12/7. Eiko was so kind and knowledgable. She taught us how to make miso soup, oden, tamagoyaki, and onigiri - it was so fun and we are excited to take everything we learned back home with us. This was such a memorable experience that we will hold in our heart forever. We highly recommend this class if you are interested in Japanese home cooking with an incredible teacher. Thank you, Eiko! We hope to meet again next time we are in Osaka!
Dec 2024
Sophia Cabrera, United States of America
★★★★★We did the home cooking class with Eiko on 12/7. Eiko was so kind and knowledgable. She taught us how to make miso soup, oden, tamagoyaki, and onigiri - it was so fun and we are excited to take everything we learned back home with us. This was such a memorable experience that we will hold in our heart forever. We highly recommend this class if you are interested in Japanese home cooking with an incredible teacher. Thank you, Eiko! We hope to meet again next time we are in Osaka!
Dec 2024
Sophia Cabrera, United States of America
★★★★★We did the home cooking class with Eiko on 12/7. Eiko was so kind and knowledgable. She taught us how to make miso soup, oden, tamagoyaki, and onigiri - it was so fun and we are excited to take everything we learned back home with us. This was such a memorable experience that we will hold in our heart forever. We highly recommend this class if you are interested in Japanese home cooking with an incredible teacher. Thank you, Eiko! We hope to meet again next time we are in Osaka!
Dec 2024
Response from Eiko
Thanks for the warm review. Your smile is the
best friendship．And you
was a very good student．
Also ，if you meet each
other ，Let's cook delicious food together.
Wishing you a good trip．
Osaka host EiKo
Geri Lee, Singapore
★★★★★Eiko is a very warm and welcoming host! We enjoyed cooking okonomiyaki with her in her home. She also included an impromptu harp performance on the day of our visit! We had a great time.
Dec 2019
Response from Eiko
Hell Geri
❤️❤️Happy New Year ❤️❤️
lm sorry for receiving emails many times. l won't forget the time and
Smiles . l spent with time .
May l Geri family be happy again
this year . l really thankful to you (^-^)
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Response from Eiko
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Up to 6 people can join Eiko's cooking class.
Yes, Simple Japanese Home-Style Cooking has a vegetarian option.
Please go to ChiBuNe station which takes 10 mins from umeda Station. Then Eiko (host) will pick you up there!
Duration of this cooking class is 1.5 hours.
It costs 8300 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
