Osaka Cooking Class

Gyoza   Suita Osaka
★★★★★ 17


Pick Up


3.5 hours

Max 4 guests

Market Visiting

Cooking Class Menu


GYOZA (Japanese pan-fried dumplings)

DASHIMAKI TAMAGO (Japanese omelette)



  • Gyoza


    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

(maximum 4 people for free pick-up)

I got an interview about my Gyoza class for a TV show;

Gyoza are fried dumplings with vegetables and meat ingredients in a flour wrapper.
In my class, we will make this flour wrapper from scratch so that you can make it again when you return home.
My Gyoza is crispy outside and juicy inside!

You will also have an opportunity to experience to make DASHIMAKI TAMAGO (japanese omelette).

Miso-soup is also included in the menu, so the volume should be enough for lunch.

The class takes place in my kitchen. My house is located in a quiet residential area in Osaka. You will jump out from the ordinary sightseeing spots and see the real local life in Japan.

Only ladies and couples are welcome in my class. Kids are also very welcome!

- GYOZA (japanese dumplings)
- DASHIMAKI-TAMAGO (Japanese omelette)

Starting time - 10:00 (meeting at the station)
Finishing time - 14:00

(Class is only for lunch time.
Dinner time class is not available.)

Schedule adjustment is possible, but please try to make a reservation at least 2 days before the cooking class.

About Host



★★★★★ (17)

Hi, I'm Naomi.
Through my work and private experiences, I love to communicate with people around the world.

Nowadays, Japanese dishes are getting more popular and being accepted widely in other countries out of Japan. Why don't you enjoy making some Japanese foods on your own at home? I will introduce my home recipes. Let's cook and enjoy lunch together. It will make your Osaka trip more precious and memorable.

We can set up the meeting point at SHIN-OSAKA station. I will pick you up. It takes only about 10-15 minutes to my home.
SHIN-OSAKA station is a hub station for SHINKANSEN, JR line, and subway.
Why don't you take my cooking class on the way to your next destination or back to home?

★ 14 mins by Osaka metro
Namba station - Shin-osaka Station

★ 4 mins by JR line
Osaka station - Shin-osaka station

I have a cute little dog at home.
She will be in a cage during class.
If you have a dog allergy, please refrain from making reservation. Thank you for your understanding in advance...

Schedule adjustment is possible, but please try to make a reservation at least 2 days before the cooking class.


The closest station

Shin-Osaka Station

How to get to the station?

From Shin-Osaka Station: 10mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

Reviews of Cooking Class

Majella, Australia


We both loved cooking with you Naomi. Thank you for welcoming us into your home and sharing your beautiful Japanese food and culture with us. Majella and Patsy.

Feb 2020

ian, Australia


We (2 couples) had a great time in Naomi’s kitchen recently. We learnt to make gyozas and a rolled egg omelette. Lunch was then a feast as we ate our efforts as well as Mizo and rice. Naomi then added a delicious dessert which finished off the lunch beautifully. Thank you Naomi for a terrific experience . I would recommend a visit to your lovely home to learn a new skill to anyone who has a keen interest in Japanese cooking. Esther

Feb 2020

Yuk Yi, Singapore


Naomi is a wonderful host! Apart from the interesting and fun cooking session, she also introduced places in Osaka that we could visit. Also, her house is lovely and she has an very cute dog. We would love to attend a class of hers again. 5 stars:)

Dec 2019

Molly, Australia


We absolutely loved our cooking class with Naomi. We learnt so much about the food and culture of Japan. Everything ran smoothly and Naomi was such a lovely host. Definitely a highlight of our trip! Will attempt to make dumplings by ourself soon!

Nov 2019

Sherrie, Australia


Had a wonderful cooking lesson with Naomi who is an excellent host she has our highest recommendation

Nov 2019

Yahia, Netherlands


Our cooking experience was amazing. Naomi is very friendly and a really great cook. We had plenty of fun learning to cook and having nice conversations.

Oct 2019

Martin Kappler, Switzerland


Highly recommended! Naomi is a fantastic teacher and we had a great time learning how to make Gyoza and Japanese Egg Roll. We can‘t wait to cook the recipes at home! Also, Waffles the dog is super cute, well behaving and very friendly.

Oct 2019

René, Switzerland


It was a very nice and informative cooking class! The meeting point was very well described and arranged and it was pleasant to include this transport to and from the cooking class. Naomi prepared the class very well and we had a lot of interaction in the actual preparation of the dishes. It was a very interesting opportunity to get a glimpse of the "normal" Japanese household and surroundings. Due to this course we bought a couple of kitchen utensils (rolling pin, etc.) which are very useful and which we cannot get in our country. Naomi was a very friendly instructor and explained everything very well and answered also other questions we had about general cooking and living in Japan. Of course, the star of the cooking class was Naomi`s adorable little dog :-) We recommend the class!

Oct 2019

Lawrence, United States of America


My family had a wonderful time with Naomi and would have loved to spend the entire day with her. The food was delicious and the class was fun for all ages. We highly recommend!

Oct 2019

Sarah, Canada


We had a fantastic time we Naomi. She picked us up from the station, had everything prepared, and was a good teacher. There was plenty of lunch. She even made it easy to make at home with printed out recipes. Worth your time!

Aug 2019

Ilse, Belgium


Hey Naomi, We loved your cooking class. You have a lovely home and family. We ate the best gyoza dumplings and japanese omelet ever. We all loved your miso soup. So tasty mmmm. The kids couldn't stop talking about it. Thanks for making our trip to Japan one to never forget.

Jul 2019

Jordan, United States of America


Our time with Naomi was one of the highlights of our trip to Japan. Naomi was very welcoming and informative. She speaks excellent English and we had no trouble communicating with her. We would absolutely recommend this class, not only do you learn how to cook a fabulous traditional meal but you get completely immersed in local culture. You get a glimpse into a Japanese home and kitchen, you will use traditional Japanese methods and tools, there is no better way to see how the locals live and cook. We had a blast with Naomi, she was fun, friendly, and bubbly, she was informative about Osaka, local sights/attractions, and gave us recommendations for other things to do while in town. Thank you Naomi for a lifetime memory. Everyone should take this class!!!

May 2019

Renata, Australia


We had such a lovely time making goyza!! Thank you very much we cannot wait to make them for our families

May 2019

Janna, Germany


The cooking class with Naomi was totally great. It was our first time taking part at a class of air kitchen and we are looking forward taking classes in other countries now. Naomi picked us up at Shin-Osaka with her car and took us to her home. She had everything prepared already so we could immediately start cooking. She also bought vegetables to make vegetarian Gyoza because one of us was vegetarian. For our meal Naomi had already prepared a Miso Soup, Rice and a Dessert. And we also cooked a Japanese Omelett. She explained evertything very good so we are absolutly able to cook Gyoza at home too. Her English was very good. We had a really good afternoon and learned a lot about Japanese culture and their Food.

Apr 2019

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Response from Naomi


  • How long is this cooking class by Naomi?

    Duration of this cooking class is 3.5 hours.

  • What is the maximum capacity of Naomi's cooking class?

    Up to 4 people can join Naomi's cooking class.

  • How to get to the place where GYOZA - JAPANESE DUMPLINGS FROM SCRATCH being held?

    Please go to Shin-Osaka Station which takes 10 mins from Shin-Osaka Station. Then Naomi (host) will pick you up there!

  • How much does it cost to join GYOZA - JAPANESE DUMPLINGS FROM SCRATCH?

    It costs 6000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Osaka

All Gyoza Cooking Classes in Osaka