☆ Making Miso
(300g of finished product to take home)
☆ Miso Ramen(Homemade Miso)
☆ Japanese sweets
☆ Tea ceremony（I demonstrate a casual style of Tea ceremony. Then you can make a bowl of matcha by yourself)
I will help you to make a beautiful one.
Enjoy all your experiences in my class.
Finally, I will have you drink "Matcha". You can actually challenge yourself to put in "Matcha".
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
Miso is made by crushing boiled soybeans and mixing with koji and salt.You make it.You cook Miso ramen.Please make Japanese sweets.Please add Matcha.
Hello! I’m Keiko! I have been teaching Japanese home cooking to Japanese people for more than 20 years.I would like people all over the world to know about delicious Japanese home-cooked food, make it, and eat it. You can challenge from simple home cooking to authentic Japanese food. We will cook at home so please feel to come.
Instagram account @kei200507You can see it on the reel.
The closest station
Momoyamadai Station
How to get to the station?
From Osaka Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
David Duy, United States of America
★★★★★Keiko has been an amazing host for my first ever cooking class in Japan. As a solo traveller, it was a bit challenging to find a cooking class here in AirKitchen that accommodates less than 2 people. Also, I have some experience in a Japanese kitchen so my requirements for a class are a bit more specific. Although there was a bit of a language barrier between us, (I speak mostly English and she mostly Japanese) Keiko has been very supportive, accommodating and the communication between us through the class felt like there was not even a barrier between us to begin with! This is what we made: Miso from scratch - She explained the purpose of fermentation and the best seasons to start making miso along with the results depending on the length of the fermentation periods. Miso Ramen - Delicious, simple, complex flavors and I still think about it to this day Pineapple Daifuku Mochi (Fruit varies) - We made this from scratch together! Keiko was really supportive as I try my best to form the mochi with my fat, clumsy fingers Tea Ceremony with Matcha - Keiko explained the small steps and intricacies of a proper tea ceremony - Present and eat sweets (daifuku we made earlier) to balance the bitterness of the matcha - She went down to details of the small gestures required in the tea ceremony as well. After the lesson, we both had a really pleasant lunch together with the food we made. Afterwards, she gave me some homemade miso to bring home. I live in the USA and was able to bring it through customs! When I go back to Japan, around Osaka area, I will definitely sign up for another class with her! I will always recommend Keiko’s cooking classes to anyone in the area, regardless of cooking experience.
Jun 2025
Alma, Spain
★★★★★We had a great time with Keiko, learning to make miso and ramen! She picked us up at the station, took us to her beautiful place and helped us prepare the food, which was both fun and informative. She also took lots of videos!
May 2024
Natasha , United States of America
★★★★★Keiko was the host with the most! It was such a pleasure spending a few hours in Keiko's home, learning about her love for food, and making delicious family recipes like miso and ramen. My husband and I enjoyed the entirety of the experience and were able to learn so much about Japanese cuisine, culture, and life away from the hustle and bustle of high tourism areas. I am so excited to make miso at home and grateful for meeting her!
Apr 2024
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Response from Keiko
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Up to 6 people can join Keiko's cooking class.
Duration of this cooking class is 3 hours.
Please go to Momoyamadai Station which takes 20 mins from Osaka Station. Then Keiko (host) will pick you up there!
Yes, Making Japanese Miso and Miso Ramen(homemade Miso) ,Japanese sweets,Matcha (Take out homemade miso300g) （seasonal menu January-May) one lesson per group (alone, with your parter, friends, family, etc.)(halal/vegan acceptable) has a vegan option.
It costs 14000 per person.
Yes, Making Japanese Miso and Miso Ramen(homemade Miso) ,Japanese sweets,Matcha (Take out homemade miso300g) （seasonal menu January-May) one lesson per group (alone, with your parter, friends, family, etc.)(halal/vegan acceptable) has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
,Japanese sweets,Matcha
(Take out homemade miso300g) （seasonal menu January-May) one lesson per group
(alone, with your parter, friends, family, etc.)(halal/vegan acceptable) | Cooking Class in Osaka/Japan){kind=link}