![[Private Cooking Class] Make Japanese Miso, Homemade Miso Ramen, Handmade Gyoza (Wrappers from Scratch), Wagashi & Matcha Experience (Take Home 250g of Homemade Miso) (Seasonal: January–May) (Vegan Options Available)](http://airkitchen.me/picture/experience/9282/2.png)
⭐︎ Homemade Miso Ramen
⭐︎ Handmade Gyoza (Make the Wrappers from Scratch)
⭐︎ Traditional Japanese Sweets (Wagashi)
⭐︎ Matcha Experience
(I’ll demonstrate a casual Japanese tea style, then you’ll prepare and enjoy your own bowl of matcha.)
⭐︎ Homemade Seasonal Juice
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I’ll guide you step by step, so even beginners can create beautiful and delicious Japanese dishes.
Enjoy a fun, hands-on cooking experience in my warm and welcoming home.
You’ll make authentic Japanese miso, prepare rich homemade miso ramen, and make crispy handmade gyoza from scratch, including the wrappers.
For dessert, you’ll make traditional Japanese sweets (wagashi). To finish the class, you’ll prepare and enjoy your own bowl of matcha.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Make Your Own Miso
Learn how to make traditional Japanese miso by crushing boiled soybeans and mixing them with rice koji and salt. You’ll take home approximately 250g of the miso you make to continue fermenting at home.
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Homemade Miso Ramen
Use homemade miso to prepare a rich and flavorful bowl of authentic miso ramen.
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Handmade Gyoza
Make authentic Japanese gyoza from scratch, including the wrappers. I’ll teach you how to make crispy, pan-fried gyoza.
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Fruit Daifuku
Make traditional Japanese sweets using fresh fruit, sweet white bean paste, and soft mochi.
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Matcha Experience
After the meal, I’ll demonstrate a casual Japanese tea style. Then you’ll prepare and enjoy your own bowl of matcha.
I have over 20 years of experience teaching authentic Japanese home cooking and have been welcoming international guests for more than 3 years.
In my cooking classes, you’ll enjoy making authentic Japanese dishes from scratch in a warm and welcoming local home. From handmade ramen and udon to sushi, tempura, okonomiyaki, wagashi, and matcha, I’ll guide you step by step while sharing Japanese food culture, traditions, and everyday life.
I love meeting people from all over the world and helping my guests create unforgettable memories through food, culture, and genuine Japanese hospitality. I look forward to welcoming you to my home in Osaka!
The closest station
Momoyamadai Station
How to get to the station?
From Osaka Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Luiza, Brazil
★★★★★Our experience learning how to make so many of our beloved Japanese foods is one we won’t ever forget! It was fantastic!!
Oct 2025
David Duy, United States of America
★★★★★Keiko has been an amazing host for my first ever cooking class in Japan. As a solo traveller, it was a bit challenging to find a cooking class here in AirKitchen that accommodates less than 2 people. Also, I have some experience in a Japanese kitchen so my requirements for a class are a bit more specific. Although there was a bit of a language barrier between us, (I speak mostly English and she mostly Japanese) Keiko has been very supportive, accommodating and the communication between us through the class felt like there was not even a barrier between us to begin with! This is what we made: Miso from scratch - She explained the purpose of fermentation and the best seasons to start making miso along with the results depending on the length of the fermentation periods. Miso Ramen - Delicious, simple, complex flavors and I still think about it to this day Pineapple Daifuku Mochi (Fruit varies) - We made this from scratch together! Keiko was really supportive as I try my best to form the mochi with my fat, clumsy fingers Tea Ceremony with Matcha - Keiko explained the small steps and intricacies of a proper tea ceremony - Present and eat sweets (daifuku we made earlier) to balance the bitterness of the matcha - She went down to details of the small gestures required in the tea ceremony as well. After the lesson, we both had a really pleasant lunch together with the food we made. Afterwards, she gave me some homemade miso to bring home. I live in the USA and was able to bring it through customs! When I go back to Japan, around Osaka area, I will definitely sign up for another class with her! I will always recommend Keiko’s cooking classes to anyone in the area, regardless of cooking experience.
Jun 2025
Alma, Spain
★★★★★We had a great time with Keiko, learning to make miso and ramen! She picked us up at the station, took us to her beautiful place and helped us prepare the food, which was both fun and informative. She also took lots of videos!
May 2024
Natasha , United States of America
★★★★★Keiko was the host with the most! It was such a pleasure spending a few hours in Keiko's home, learning about her love for food, and making delicious family recipes like miso and ramen. My husband and I enjoyed the entirety of the experience and were able to learn so much about Japanese cuisine, culture, and life away from the hustle and bustle of high tourism areas. I am so excited to make miso at home and grateful for meeting her!
Apr 2024
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Response from Keiko
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Yes, [Private Cooking Class] Make Japanese Miso, Homemade Miso Ramen, Handmade Gyoza (Wrappers from Scratch), Wagashi & Matcha Experience (Take Home 250g of Homemade Miso) (Seasonal: January–May) (Vegan Options Available) has a vegan option.
Duration of this cooking class is 3 hours.
It costs 14500 per person.
Please go to Momoyamadai Station which takes 20 mins from Osaka Station. Then Keiko (host) will pick you up there!
Yes, [Private Cooking Class] Make Japanese Miso, Homemade Miso Ramen, Handmade Gyoza (Wrappers from Scratch), Wagashi & Matcha Experience (Take Home 250g of Homemade Miso) (Seasonal: January–May) (Vegan Options Available) has a vegetarian option.
Up to 6 people can join Keiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
![[Private Cooking Class] Two Types of Ramen (Shoyu & Homemade Miso), Handmade Gyoza, Wagashi & Matcha Experience (Vegan Options Available)](https://airkitchen.me/picture/experience/9058/1.png)
, Wagashi & Matcha Experience (Take Home 250g of Homemade Miso) (Seasonal: January–May) (Vegan Options Available) | Cooking Class in Osaka/Japan){kind=link}