Four types of Fried Kushikatsu Skewers with our Local Tonjiru Miso Soup with Potatoes & Carrots m, served with two types of handcrafted Rice Balls.
You will learn to make `Tonjiru`. A type of Miso-based vsoup, with potatoes and carrots. Tonjiru is regularly made at home and can be eaten over Rice or with Rice Cakes.
You will learn the art of preparing one of Osaka`s Comfort Foods; Kushikatsu. (Fried Skewers)
Using batter and Panko, we will make 4 types of Skewers to fry. One Pork, one Beef, Quail Egg and Cheese.
You will then deep fry these and set them aside.
You will then learn how to make Rice Cakes. We will make two types depending on availability. You will make two Rice Cakes for each person in the class.
Then you get to devour tour creations with complimentary sake or non-alcoholic beverage.
Richard
After 20 years in Executive Hotel Food & Beverage Management and over 20 years as a Professional Tour Guide, I decided to combine my two talents and teach visitors to Japan how to make simple, local dishes while talking about Japans Culture & History and visit an outdoor NPO Childrens Food Cafateria at the same time.
The closest station
Ryokuchikoen Station
How to get to the station?
From Shin Osaka Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Please go to Ryokuchikoen Station which takes 15 mins from Shin Osaka Station. Then Richard (host) will pick you up there!
Up to 3 people can join Richard's cooking class.
It costs 13000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.