・Vegan Ramen
・Vegan Gyoza with special dipping sauce
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Let’s make popular Japanese dish, Ramen & Gyoza without any animal products. Ramen broth is rich and flavorful, umami-filled but no need to simmer animal bones for several hours. While you make the broth prepare topping beautiful to the eye.
Vegan Gyoza are stuffed with a delicious mix of something secret ingredients, good combination of vegetables and seasonings. If you had never made dumplings, never mind! I can tell you how to fold Gyoza wrappers by easy way. It’s fun to make and you can learn how to cook crispy and juicy Gyoza.
The recipe is not complicated at all using easy-to-find ingredients and everyone can recreate at home. Enjoy cooking, eating and chatting at private kitchen.
I'm Yukari living in Kyoto, working as a food writer for over 10 years. Through my work, I truly realized good aspects of Japanese cuisine such as abundant fresh seasonal ingredients, beautiful presentation, well-balanced menus, and a wide variety of regional food behind its culture for more than a thousand years. Not only writing a cover story about food but also love cooking so I started offering a cooking class for foreigners an understanding of Japanese food lot more than Sushi and Ramen. I hope participants to enjoy Japanese home-style cooking you will never have in restaurants.
After lunch, you can go to sightseeing Shisendo, Manshuin, Ginkakuji, Nanzenji near my flat. I can advise you about nice spots for sightseeing or restaurants in Kyoto.
The closest station
Chayama Station
How to get to the station?
From Kawaramachi Station: 15mins
Exact location provided after booking.
Nicolas, United States of America
★★★★★My wife and I had the pleasure of learning about Ramen and gyoza from Yukari. Everything from the initial directions, to the ingredients, to the cooking techniques were clear and easy to follow. More than just that, her recipe for gyoza had an ingredient that you wouldn't think would go well in vegetarian gyoza but worked amazingly. Will definately.be using that when we go back home.
May 2025
Eulalie, France
★★★★★Nous avons beaucoup aimé cette expérience de cours de cuisine. Yukari est pédagogue et patiente, nous referons les plats une fois que nous serons rentré Merci ! ☺️
May 2025
Pip, Australia
★★★★Yuta was a lovely lady. I enjoyed her class. The instruction was clear and easy to follow. The group I was with also added to do we have to the overall evening. I Highly recommend.the class.
Oct 2024
Shahar, Israel
★★★★★Yukari was super nice and the cooking went great! One of the best Ramen and Gyoza we have ate in Japan. We enjoyed very much, thank you!
Oct 2024
Shahar, Israel
★★★★★Yukari was super nice and the cooking went great! One of the best Ramen and Gyoza we have ate in Japan. We enjoyed very much, thank you!
Oct 2024
BERNARD, Belgium
★★★★★Yakari is a amazing host, very professional My family was very happy to have this cooking vegan ramen clsss with them We are now also convince that free meat ramen and guioza are excellent Thx Yukari for all Bernard, Sandrine and Hugo from Belgium
Aug 2024
Ned, United States of America
★★★★★We attended a vegetarian ramen and gyoza making class with Yukari in her home with another couple. She started off class by going through the different types of ramen then transitioned into the cooking portion where we made broth together followed by gyoza. I loved that the vegetables used to flavor the broth were then repurposed to become the gyoza filling, it was easy to tell a lot of thought and love went into creating her recipes. It was so fun to learn to fold the gyoza and I was very impressed with the taste and appearance of the final products. The food was all delicious and I hope we are able to recreate this meal at home in the future as a way of remembering our amazing trip and cooking class!
Jul 2024
Renae, Australia
★★★★★Yukari was so welcoming into her home and showed us how to cook amazing food. We would highly recommend this authentic Japanese experience for all overseas travellers with a passion for local culture and cuisine :)
Dec 2023
Response from Yukari
Thank you for coming to my class and I truly appreciate taking your time to leave a review. I’m glad to hear that you enjoyed cooking. Keep up the good work with your cooking!
Many thanks
Yukari
Diana, Australia
★★★★★We loved our cooking class with Yukari,. Yukari was a great teacher, her knowledge of Japanese food was fantastic, she spoke great English and made sure we were understanding all the steps along the way. We highly recommend doing a class!
Sep 2023
Response from Yukari
Thank you for coming to my class and I truly appreciate taking your time to leave a review. I’m glad to hear that you enjoyed cooking. Keep up the good work with your cooking!
Yukari
dauchel, France
★★★★Hi Yukari we learn so many things about japanese food and kitchen. We had a good Time and thé lunch was so delicious. Thanks a lot. Isabelle
Aug 2023
Response from Yukari
Hi, Thank you for leaving me a review. I had a great time with you and your family. Enjoy cooking back at home!
Yuka
Nadine, Germany
★★★★★The session at Yukari's was amazing! Yukari was well organized and the time flew by. Not only did we learn how to make marvellous Gyoza and Ramen but Yukari also gave us interesting informations about the Japanese kitchen. Actually there is only one thing left to say: Arigato Gozaimasu Yukari With best regards, Nadine and Alex
Aug 2023
Response from Yukari
Nadine and Alex, thank you for coming.
I'm really happy to hear that. Enjoy cooking Ramen & Gyoza back at home!
Yukari
Jane, New Zealand
★★★★★We really enjoyed our session with Yukari and she was a gracious host for our group. A very enjoyable and delicious lesson.
Apr 2023
Response from Yukari
Hi, Jane. Thank you for coming the other day. I really enjoyed having a conversation with you all. Try to recreate Ramen & Gyoza cooking at home!
All the best,
Yukari
Michael Klüttgens, Belgium
★★★★★Great experience! Yukari is very nice and knows her stuff!!
Apr 2023
Response from Yukari
Thank you for coming to my class and I truly appreciate taking your time to leave a review. I’m glad to hear that you enjoyed cooking.
Wish you all the best,
Yukari
Mariëlle , Netherlands
★★★★★Yukari is just a wonderful cook and a great host. She made it a wonderful experience. Thank you Mariëlle & Vincent
Mar 2023
Response from Yukari
Thank you for coming to my class and I truly appreciate taking your time to leave a review. I’m glad to hear that you enjoyed cooking.
Wish you all the best,
Yukari
Maicol, Italy
★★★★★Great experience and wonderful day.
Mar 2023
Response from Yukari
Thank you for coming to my class and I truly appreciate taking your time to leave a review. I’m glad to hear that you enjoyed cooking.
Wish you all the best,
Yukari
{{item.guest_name}}, {{item.nationality}}
{{item.comment}}
{{item.month}} {{item.year}}
Response from Yukari
{{item.host_review_reply}}
Duration of this cooking class is 2.5 hours.
Up to 5 people can join Yukari's cooking class.
Yes, Easily recreate at home, Japanese style Ramen & Gyoza without meat has a vegan option.
Yes, Easily recreate at home, Japanese style Ramen & Gyoza without meat has a vegetarian option.
It costs 10000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
