・Vegan Ramen
・Vegan Gyoza with special dipping sauce
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Let’s make popular Japanese dish, Ramen & Gyoza without any animal products. Ramen broth is rich and flavorful, umami-filled but no need to simmer animal bones for several hours. While you make the broth prepare topping beautiful to the eye.
Vegan Gyoza are stuffed with a delicious mix of something secret ingredients, good combination of vegetables and seasonings. If you had never made dumplings, never mind! I can tell you how to fold Gyoza wrappers by easy way. It’s fun to make and you can learn how to cook crispy and juicy Gyoza.
The recipe is not complicated at all using easy-to-find ingredients and everyone can recreate at home. Enjoy cooking, eating and chatting at private kitchen.
I'm Yukari living in Kyoto, working as a food writer for over 10 years. Through my work, I truly realized good aspects of Japanese cuisine such as abundant fresh seasonal ingredients, beautiful presentation, well-balanced menus, and a wide variety of regional food behind its culture for more than a thousand years. Not only writing a cover story about food but also love cooking so I started offering a cooking class for foreigners an understanding of Japanese food lot more than Sushi and Ramen. I hope participants to enjoy Japanese home-style cooking you will never have in restaurants.
After lunch, you can go to sightseeing Shisendo, Manshuin, Ginkakuji, Nanzenji near my flat. I can advise you about nice spots for sightseeing or restaurants in Kyoto.
The closest station
Chayama Station
How to get to the station?
From Kawaramachi Station: 15mins
Exact location provided after booking.
dauchel, France
★★★★Hi Yukari we learn so many things about japanese food and kitchen. We had a good Time and thé lunch was so delicious. Thanks a lot. Isabelle
Aug 2023
Response from Yukari
Hi, Thank you for leaving me a review. I had a great time with you and your family. Enjoy cooking back at home!
Yuka
Nadine, Germany
★★★★★The session at Yukari's was amazing! Yukari was well organized and the time flew by. Not only did we learn how to make marvellous Gyoza and Ramen but Yukari also gave us interesting informations about the Japanese kitchen. Actually there is only one thing left to say: Arigato Gozaimasu Yukari With best regards, Nadine and Alex
Aug 2023
Response from Yukari
Nadine and Alex, thank you for coming.
I'm really happy to hear that. Enjoy cooking Ramen & Gyoza back at home!
Yukari
Jane, New Zealand
★★★★★We really enjoyed our session with Yukari and she was a gracious host for our group. A very enjoyable and delicious lesson.
Apr 2023
Response from Yukari
Hi, Jane. Thank you for coming the other day. I really enjoyed having a conversation with you all. Try to recreate Ramen & Gyoza cooking at home!
All the best,
Yukari
Michael Klüttgens, Belgium
★★★★★Great experience! Yukari is very nice and knows her stuff!!
Apr 2023
Response from Yukari
Thank you for coming to my class and I truly appreciate taking your time to leave a review. I’m glad to hear that you enjoyed cooking.
Wish you all the best,
Yukari
Mariëlle , Netherlands
★★★★★Yukari is just a wonderful cook and a great host. She made it a wonderful experience. Thank you Mariëlle & Vincent
Mar 2023
Response from Yukari
Thank you for coming to my class and I truly appreciate taking your time to leave a review. I’m glad to hear that you enjoyed cooking.
Wish you all the best,
Yukari
Maicol, Italy
★★★★★Great experience and wonderful day.
Mar 2023
Response from Yukari
Thank you for coming to my class and I truly appreciate taking your time to leave a review. I’m glad to hear that you enjoyed cooking.
Wish you all the best,
Yukari
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Response from Yukari
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Up to 5 people can join Yukari's cooking class.
It costs 8400 per person.
Yes, Easily recreate at home, Japanese style Ramen & Gyoza without meat has a vegan option.
Duration of this cooking class is 2.5 hours.
Yes, Easily recreate at home, Japanese style Ramen & Gyoza without meat has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
