・Nigiri Sushi using 2 kinds of Wagyu beef
・Battleship Roll with tomatoes
・Tamagoyaki (Japanese Rolled Omelette)
Dango is Japanese traditional sweets with matcha sauce and sweetened red beans.
Wagyu beef is world-renowned for its premium quality. You can enjoy such excellent beef as Sushi. Seared Beef Nigiri using 2 kinds of Wagyu beef with a perfect balance of fat and lean. We also make Sushi Roll with stir-fried thinly sliced barbecue beef and lettuce, Battleship Roll with marinated tomatoes, Tamagoyaki, Japanese rolled omelete. You can learn a basic skill, how to make Nigiri sushi through the experience.
I'm Yukari living in Kyoto, working as a food writer for over 10 years. Through my work, I truly realized good aspects of Japanese cuisine such as abundant fresh seasonal ingredients, beautiful presentation, well-balanced menus, and a wide variety of regional food behind its culture for more than a thousand years. Not only writing a cover story about food but also love cooking so I started offering a cooking class for foreigners an understanding of Japanese food lot more than Sushi and Ramen. I hope participants to enjoy Japanese home-style cooking you will never have in restaurants.
After lunch, you can go to sightseeing Shisendo, Manshuin, Ginkakuji, Nanzenji near my flat. I can advise you about nice spots for sightseeing or restaurants in Kyoto.
The closest station
How to get to the station?
From Kawaramachi Station: 15mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 4 people can join Yukari's cooking class.
It costs 7500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.