Yukari | Cooking Class Host in Kyoto
- Introduction
- "I'm Yukari living in Kyoto, working as a food writer for over 10 years. Through my work, I truly realized good aspects of Japanese cuisine such as abundant fresh seasonal ingredients, beautiful presentation, well-balanced menus, and a wide variety of regional food behind its culture for more than a thousand years. Not only writing a cover story about food but also love cooking so I started offering a cooking class for foreigners an understanding of Japanese food lot more than Sushi and Ramen. I hope participants to enjoy Japanese home-style cooking you will never have in restaurants. After lunch, you can go to sightseeing Shisendo, Manshuin, Ginkakuji, Nanzenji near my flat. I can advise you about nice spots for sightseeing or restaurants in Kyoto."
- Location
- Kyoto
Yukari's cooking classes
You can learn 2 popular Japanese dishes at the same time. One is sushi, the other one is Okonomiyaki. There are many kinds of sushi in Japan not only
・Pork Gyoza
（option : pescatarian)
・The glass noodle salad
・Rice ball with tempura bits
・Fruits in season
Minimum booking is 2.
Ramen
Gyoza
Sakyo,
Kyoto
Easily recreate at home, Japanese style Ramen & Gyoza without meat
¥8700
(9)
・Vegan Ramen
・Vegan Gyoza with special dipping sauce
Traditional Buddhist Cooking
(Vegan Plate)
The minimum booking is 2
