Catering Home Cooking
・Dried strips of daikon salad
・Kinpira of lotus
（pan-fried thinly sliced lotus）
・Nasu dengaku
（fried eggplant with sweet miso）
・Shiraae（creamy tofu salad with apples, spinach, and walnut）
・Spicy soybeans ball teriyaki taste
・Fake fried chicken (use Fu traditional food derived from wheat flour）
・Simmered seasonal vegetables
・Rice balls mold of flower
I'm Yukari living in Kyoto, working as a food writer for over 10 years. Through my work, I truly realized good aspects of Japanese cuisine such as abundant fresh seasonal ingredients, beautiful presentation, well-balanced menus, and a wide variety of regional food behind its culture for more than a thousand years. Not only writing a cover story about food but also love cooking so I started offering a cooking class for foreigners an understanding of Japanese food lot more than Sushi and Ramen. I hope participants to enjoy Japanese home-style cooking you will never have in restaurants.
After lunch, you can go to sightseeing Shisendo, Manshuin, Ginkakuji, Nanzenji near my flat. I can advise you about nice spots for sightseeing or restaurants in Kyoto.
The closest station
Chayama Station
How to get to the station?
From Kawaramachi Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Yukari's cooking class.
Duration of this cooking class is 3 hours.
Yes, Catering Home Cooking has a vegetarian option.
Please go to Chayama Station which takes 15 mins from Kawaramachi Station. Then Yukari (host) will pick you up there!
It costs 32000 per person.
Yes, Catering Home Cooking has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
