・Dried strips of daikon salad
・Kinpira of lotus
（pan-fried thinly sliced lotus）
（fried eggplant with sweet miso）
・Shiraae（creamy tofu salad with apples, spinach, and walnut）
・Soybeans ball teriyaki taste
・Fried dry baked wheat gluten
・Simmered seasonal vegetables served cold
serving with miso soup.
・Rice balls mold of flower
In Japan, we have traditional vegetarian cuisine called Shojin ryori, which is developed at Buddhist temples. Healthy and well-balanced cuisine featuring seasonal vegetables, soybeans including tofu, and nuts. We make a variety of vegetarian dishes inspired by classic Shojin ryori with a modern twist. These are no meat, fish, egg, milk, honey. Enjoy fresh seasonal vegetables and Japanese traditional food products.
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Kawaramachi Station: 15mins
Exact location provided after booking.