・Dried strips of daikon salad
・Kinpira of lotus
（pan-fried thinly sliced lotus）
（fried eggplant with sweet miso）
・Shiraae（creamy tofu salad with apples, spinach, and walnut）
・Soybeans ball teriyaki taste
・Fried dry baked wheat gluten
・Simmered seasonal vegetables served cold
serving with miso soup.
・Rice balls mold of flower
In Japan, we have traditional vegetarian cuisine called Shojin ryori, which is developed at Buddhist temples. Healthy and well-balanced cuisine featuring seasonal vegetables, soybeans including tofu, and nuts. We make a variety of vegetarian dishes inspired by classic Shojin ryori with a modern twist. These are no meat, fish, egg, milk, honey but I'm sure even nonvegetarian may satisfy with this menu!
I'm Yukari living in Kyoto, working as a food writer for over 10 years. Through my work, I realized I truly realized good aspects of Japanese cuisine such as abundant fresh seasonal ingredients, beautiful presentation, well-balanced menus, and a wide variety of regional food behind its culture more than a thousand years. I also love cooking, so that I started offering a cooking class for foreigners an understanding of Japanese food lot more than Sushi and Ramen. I hope participants to enjoy Japanese home-style cooking you will never have in restaurants.
After lunch, you can go to sightseeing Shisendo, Manshuin or Ginkakuji, Nanzenji near my flat. I can advise you about nice spots for sightseeing or restaurants in Kyoto.
The closest station
How to get to the station?
From Kawaramachi Station: 15mins
Exact location provided after booking.
Patrizia, United Kingdom★★★★★
Yukari was an extraordinary host and so was her assistant. She was very knowledgeable and happy to answer all our questions about Japanese culinary cuisine. We had a wonderful experience and I highly recommend Yukari.
Response from Yukari
Thank you for visiting our cooking class, I’m very pleased to hear that. We really had a great time talking with you, James and Kiara through cooking. I hope you enjoy Japanese vegetarian food back in London and if you come up with some questions about cooking, please contact me anytime. Good luck!
Yes, Assorted vegan plate based on Shojin ryori has a vegetarian option.
It costs 5500 per person.
Duration of this cooking class is 3 hours.
Up to 4 people can join Yukari's cooking class.
Yes, Assorted vegan plate based on Shojin ryori has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.