Kyoto Cooking Class
Juicy and crispy! Homemade Pork Gyoza(Japanese dumpling)

Gyoza   Sakyo, Kyoto
★★★★★ 1

House

Pick Up

Vegetarian

3 hours

Max 4 guests

Market Visiting






Cooking Class Menu

・Homemade Pork Gyoza
・The glass noodle salad
・Rice ball
・Fruits in season

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

Gyoza are dumplings filled with ground meat and vegetables. You can eat as a side dish when you go to the Ramen shop in Japan. Similar dishes are eaten in many Asian countries like China, Korea, Mongolia…, but ingredients and cooking methods are different. Typical Japanese Gyoza is pan-frying, so juicy on the inside, crispy and golden brown outside. We’ll teach you how to cook Japanese homemade Gyoza, off course we make Gyoza wrappers from scratch. The ingredients are minced pork, cabbage, Chinese chive and cabbage. We wrap them with thin Gyoza wrappers and pan-fry crisply. Cooking process is fun! After cooking you can eat freshly fried Gyoza dipping vinegar and soy sauce.


About Host


host-Yukari

Yukari

★★★★★ (1)

All cooking classes by Yukari



I'm Yukari living in Kyoto, working as a food writer for over 10 years. Through my work, I realized I truly realized good aspects of Japanese cuisine such as abundant fresh seasonal ingredients, beautiful presentation, well-balanced menus, and a wide variety of regional food behind its culture more than a thousand years. I also love cooking, so that I started offering a cooking class for foreigners an understanding of Japanese food lot more than Sushi and Ramen. I hope participants to enjoy Japanese home-style cooking you will never have in restaurants.

After lunch, you can go to sightseeing Shisendo, Manshuin or Ginkakuji, Nanzenji near my flat. I can advise you about nice spots for sightseeing or restaurants in Kyoto.


Area



The closest station

Chayama Station




How to get to the station?

From Kawaramachi Station: 15mins





Exact location provided after booking.


Reviews of Cooking Class

Craig, Canada

★★★★★

Cooking with Yukari was an absolute highlight of our trip in Japan. Our party of 4 varied in skills from absolute beginner to a professional chef and she delgated to the group utilizing our strengths while keeping everyone actively involved. The food we cooked was beyond delicious. Yukari is a professional with amazing recipes! If you are reading this, book your lesson now to make sure you don't miss an incredible lifetime experience!

Sep 2019


host-Yukari

Response from Yukari
Dear Craig Thank you very much for kindly leaving your review and how nice of you to say that. I am grateful to advertise my cooking class!! I hope you to enjoy home-made Gyoza back in Toronto. If you come up with some questions, please contact me anytime. Good luck! Yukari


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host-Yukari

Response from Yukari
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FAQ about Juicy and crispy! Homemade Pork Gyoza(Japanese dumpling) | Cooking class by Yukari

  • How long is this cooking class by Yukari?

    Duration of this cooking class is 3 hours.

  • How much does it cost to join Juicy and crispy! Homemade Pork Gyoza(Japanese dumpling)?

    It costs 5600 per person.

  • What is the maximum capacity of Yukari's cooking class?

    Up to 4 people can join Yukari's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kyoto

All Gyoza Cooking Classes in Kyoto