Gyoza
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
This is an all inclusive class.
・Making Gyoza Wrappers
・Choosing gyoza filling
・Wrapping your chosen filling ingredients
・Grilling the gyoza
This class includes special souvenirs! All participants will receive both an original apron and a bandana!!
Come and enjoy the unique experience of making gyoza from scratch—prepare the filling, wrap the dumplings, and cook them to perfection, all by yourself!
All our staff members speak English, so you can feel at ease during your experience!
Session time
① 11:00-12:30
② 13:00-14:30
③ 16:00-17:30
④ 18:00-19:30
If you have selected the Ramen Cooking Class, please go to this address: maps.app.goo.gl.
If you have selected the Gyoza Cooking Class, please go to this address: https://maps.app.goo.gl/hAYBNDKL8Ty8tJ2i6.
Please make sure to go to the correct location.
The closest station
Karasuma Oike Station
How to get to the station?
From Kyoto Station : 5mins
Exact location provided after booking.
Diana, Australia
★★★★★Thanks so much Michi and Arisa. So full of energy and we had lots of fun and yummy ramen to eat. Can’t wait to get home and start making our own secret ramen.
Mar 2020
Steve , United States of America
★★★★★This was the best and most personable cooking class I have ever taken. Arisa and Michiyo pay attention to details, interact very well with the "student cooks," and help students cook the most incredible ramen noodles I've ever had! I'll do the class again!
Mar 2020
Farren, Australia
★★★★★Michi-san was a very fun teacher and made the experience an enjoyable one Ramen was better than expected from a streamlined class process Arigatō
Feb 2020
Meredith , Australia
★★★★★Amazing! So fun and so tasty!
Jan 2020
Bill, Australia
★★★★★Fantastic experience with great teachers! Had a lot of fun.
Nov 2019
Jackie, United Kingdom
★★★★★Really great experience to make ramen! Very fun and lots of high energy. Thanks for having us!
Nov 2019
Stephen, United States of America
★★★★★Thank you so much! We had a great time
Oct 2019
Matt, United States of America
★★★★★It was an awesome experience! I definitely plan to make ramen again in the future.
Sep 2019
Tyler, United States of America
★★★★★Really awesome. Makes me want to buy equipment an make the ramen at home. They take you through the steps of creating the dish, making sure you do it correctly. You also have a choice of what you put into it using thoer homeade ingredients. Really fun people, definitely would recommend.
Jul 2019
Lea, United States of America
★★★★★It was such a good experience!! The hosts were super helpful and explained everything so well and there was no confusion. Would definitely recommend to anyone who enjoys ramen!!
Apr 2019
Carlos, United States of America
★★★★★Awesome experience and my ramen came out so good!!! Highly recommended as they are super helpful and friendly :)
Apr 2019
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Response from Miyazawa
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Up to 20 people can join Miyazawa's cooking class.
Yes, Gyoza making Class in Kyoto has a vegan option.
Yes, Gyoza making Class in Kyoto has a vegetarian option.
It costs 15600 per person.
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
